buckybear206's

20out of20

Reviews

Beer Bread

Posted by Gerald Norman  

I can see why this bread got such positive reviews. I've never sifted flour before, but did per the recipe instructions. The flour actually looked different, very fine and snowy-looking. I think it made a big difference. Now I know why my... — buckybear206 Sep 13, 2009

Recipe #73440

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Cashew Chicken

Posted by Miss ~V~  

Tastes better than restaurant cashew chicken and way less greasy. I will be making this again. Thanks. — buckybear206 Apr 1, 2009

Recipe #109882

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Vietnamese Shaking Beef - Bo Luc Lac

Posted by Sue L  

I took some liberties with this recipe. I used only a little watercress and added one whole thinly sliced cucumber. I also added bean thread noodles to the dish. I mixed up the whole thing with a lot of Sriracha sauce. I liked the dish, but... — buckybear206 Mar 31, 2009

Recipe #71424

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Sauteed Radishes

Posted by Boca Pat  

Yum!! I couldn't believe how good these were. I had bought a huge bag of radishes and was tired of just eating them raw in salads. I sauteed them until the white part turned golden brown-y. I accidentally used a lot more butter than the recipe... — buckybear206 Mar 18, 2009

Recipe #88634

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Beer Cupcakes (Yes Really !)

Posted by MarraMamba  

Incredible cupcakes! A very adult cupcake as well, dense and not too sweet. I'm making them again today. Thanks for a great recipe. — buckybear206 Mar 13, 2009

Recipe #260955

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Macrina's Orzo Salad With Cucumber, Bell Pepper, Basil and Feta

Posted by DR. House  

Awesome. Thank you. — buckybear206 Sep 5, 2008

Recipe #93401

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Creamy Parmesan Orzo

Posted by kitchenslave03  

This is the first time I've used orzo - and I used this recipe twice this week, it was so good. The first time, I followed the recipe closely, except I didn't use pine nuts and only had Kraft parmesan cheese. I also stirred in some fresh... — buckybear206 Aug 8, 2008

Recipe #180576

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Creamy Garlic Penne Pasta

(1 person found this helpful) Posted by Karen=^..^=  

Yummy and easy. To make it a one-dish meal, I added some peas, artichoke, cauliflower, broccoli, and chicken. — buckybear206 Jun 24, 2008

Recipe #43023

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Chipotle Roast for Tacos & Sandwiches

Posted by Denise!  

This is excellent. It tasted even better the next day. I couldn't find chipotle chiles in my grocery store, so I omitted it, but it was plenty spicy. Thank you. — buckybear206 Jun 13, 2008

Recipe #59224

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Veronica's Easy Spanish Rice

Posted by Trixyinaz  

This was a pretty good recipe, and I followed it except for omitting the bell pepper. The consistency of the rice was a little mushy, so next time I will use less water. — buckybear206 Jun 13, 2008

Recipe #37638

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Arugula with Lemon and Olive Oil

Posted by Bev  

I couldn't believe how good this was. It was so easy. Like some of the others, I also used a little more lemon juice because I like it tangier. Thank you. — buckybear206 May 29, 2008

Recipe #65417

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Portuguese Bean Soup

(1 person found this helpful) Posted by Chilicat  

Perfect! I did make changes like using veggie broth instead of water; one can tomato paste instead of 2 cans tomato sauce, and I forgot to put in the macaroni because the soup was already so stuffed with ingredients. I also made this the... — buckybear206 Mar 25, 2008

Recipe #179828

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Buck's Beef Kabob Marinade

Posted by Pam-I-Am  

Excellent marinade. — buckybear206 Mar 10, 2008

Recipe #140754

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Classic Black Beans and Rice

(1 person found this helpful) Posted by Dawn  

Yum! I thought this recipe would be good, but didn't realize how super good it really is. I've often tried to make beans and rice and it never comes out good. I didn't bother buying sazon goya since I had the cumin, etc. My only modifications:... — buckybear206 Mar 5, 2008

Recipe #46221

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Chicken and Egg on Rice (Oyako Donburi)

(2 people found this helpful) Posted by Hey Jude  

Yum! I made certain changes: I omitted the shiitake because I didn't have any; used green onion instead of cilantro; and used half a tablespoon of sugar because I don't like my oyako too sweet. It's a great, easy and economical recipe. Thanks! — buckybear206 Mar 1, 2008

Recipe #59508

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Chicken and Pasta Primavera

Posted by ~Bekah~  

Easy and yummy for a weeknight meal. I modified it using ingredients I already had on hand. I used fresh chopped garlic instead of powdered, grated cheddar instead of parmesan (about a 1/3 cup), and rotini pasta. But it came out super yummy.... — buckybear206 Jan 11, 2008

Recipe #89171

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Funky Chicken With Sesame Noodles

Posted by Mirj  

The stars are only for the sesame noodles, as I didn't make the funky chicken, I just used a store-bought teriyaki marinade on the chicken. The noodles were great, though. I did add lots more scallions and about half the recommended sesame oil.... — buckybear206 Jul 9, 2007

Recipe #76930

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Israeli Chickpea Salad

Posted by EdsGirlAngie  

Great recipe for a side salad. If I make it on a Sunday, I have salad to bring to work for lunch all week. — buckybear206 Jul 9, 2007

Recipe #84310

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My Mom’s Amazing Parsley Potatoes

Posted by NcMysteryShopper  

Yum! Used red potatoes, upped the sour cream to about 3/4 cup and used 3 fresh garlic cloves as opposed to the garlic powder. Great potato recipe. — buckybear206 Jul 9, 2007

Recipe #118784

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Kittencal's Creamy White Buttercream Frosting/Icing

(1 person found this helpful) Posted by KITTENCAL  

This is an amazing frosting recipe. I've probably made it six times now, I've followed the recipe exactly, and I always use different food colorings. I use it on regular box cake mix to make cupcakes that taste like the entire thing is made from... — buckybear206 Jul 9, 2007

Recipe #80118

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