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Chef #178311's

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Posted between December 4, 2004 and November 24, 2009

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Fesenjan (Iranian Special Occasion Dish)

(4 people found this helpful) Posted by KerryBnTX  

One of the best persian traditional foods. Garlic, nutmeg, cinammon, or cardamom, and black pepper are not essential, you can cook it without them too. If you don't like it sour you may not add lime juice or add more sugar to taste or even dried... — Chef #178311 Dec 4, 2004

Recipe #91809

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