Merihastyent's

21out of21

Reviews

Chunky Apple Spice Cake With Vanilla Butter Sauce

(1 person found this helpful) Posted by Mirj  

I made this for a dessert offering at a holiday potluck I went to and honestly, I think it's the only thing that went entirely. I was asked for the recipe more times then I care to remember. Mirj, thank you a million times over for this... — Merihastyent Dec 25, 2006

Recipe #15682

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Chickpea and Spinach With Fresh Figs and Black Olives Tajine.

(1 person found this helpful) Posted by Baldiechef  

I made this today for my literature class. It was a huge hit all around. Thank you for a nice, easy dish. For those interested, I did everything to standard, but put it in my crockpot for about 7 hours on low. Dressed with the marinaded figs... — Merihastyent Oct 19, 2006

Recipe #183319

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Light Macaroni and Cheese with Spinach

(1 person found this helpful) Posted by Tish  

I made this a long time ago and hadn't reviewed it. I pulled it up from my "tried" file in order to make it again when I realized that I hadn't reviewed. That said, my roommate and I enjoyed this dish very much. We are both on diets and love... — Merihastyent Jun 13, 2006

Recipe #56977

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Hawaiian Barbecued Pork Ribs

(3 people found this helpful) Posted by DiB's  

I served this dish as part of a themed dinner night. It received very high compliments from the people who ate it. One said a few days later that the sauce was even better reheated! I did add more garlic, which is a normal for me. Instead of... — Merihastyent Jun 13, 2006

Recipe #67894

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Strawberries & Cream Bread (Strawberry or Blueberry)

(3 people found this helpful) Posted by NcMysteryShopper  

I just made this bread. I can't tell you how amazingly good it is. Instead of sour cream (since I do not care for it), I used a lowfat vanilla yogurt. The bread is moist, flavorful, and sweet. I look forward to enjoying this in the morning and... — Merihastyent Jun 3, 2006

Recipe #121490

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Shrimp With Ginger Apple Bbq Sauce

(1 person found this helpful) Posted by chia  

This was quite good. Instead of basting, I added a bit more white wine (instead of sherry) and marinaded. I used a lot more garlic then called for, as my roommate and I are garlic lovers. Made it with both chicken and shrimp and it was... — Merihastyent May 30, 2006

Recipe #95725

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Sate Babi (Or Ayam)

Posted by Pets'R'us  

Thank you for the great recipe. I served this at a recent party and it was smash. I added a bit more garlic then you stated and used a sweet chili sauce instead of brown sugar (since I didn't have any ketjap manis) to give the dish it's sweet... — Merihastyent May 25, 2006

Recipe #65246

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Mango Salsa #1

(2 people found this helpful) Posted by ~Rita~  

I recently served this at a party. The dish was simple, fresh, and full of flavor. I did reduce the amount of olive oil to keep it a bit lower in fat as a number of my friends and I are on diets. However, that didn't take away from the over all... — Merihastyent May 25, 2006

Recipe #63621

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African Peanut Butter Candy

(1 person found this helpful) Posted by ~Leslie~  

I served this at a party recently and it went over quite well. I made the balls slightly smaller then noted and covered some with powered sugar, as there were people present who were allergic to coconut. Thank you for the easy and tasty sweet dish. — Merihastyent May 25, 2006

Recipe #134741

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Maui Ahi Poke

(1 person found this helpful) Posted by Mauisurfer  

I served this at recent party and it was nearly gone before the party was half over. I received many fabulous compliments on the dish. Thank you very much for posting such a simple, elegant and tasty dish. — Merihastyent May 25, 2006

Recipe #90880

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Chicken Enchiladas

(1 person found this helpful) Posted by MizzNezz  

Tried this recipe tonight. Changed a couple of things and used pretty much all low fat/nonfat items. It was phenomonal. In fact, my roomie and I laid back on the couch when we were done and didn't want to do the chores we had because we enjoyed... — Merihastyent May 5, 2006

Recipe #24041

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Cinnamon Pork Tenderloin

(1 person found this helpful) Posted by LEEZAH4  

Made this tonight. I quadrupled the garlic (we like garlic) and used a light white wine instead of sherry. Needless to say, this was brilliant. The smell coming off of the grill was divine it. It took all of my will power to not eat it straight... — Merihastyent May 3, 2006

Recipe #121360

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Pasta with Asparagus

Posted by Malriah  

I feel neglect for not having reviewed this sooner. Let me tell you that my roommate begs me to make this for her. It is one of our favorite dishes. I tend to use whatever noodles we have in the house, but it's wonderful no matter what. Thank... — Merihastyent May 3, 2006

Recipe #29880

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Pasta with Asparagus

(1 person found this helpful) Posted by ratherbeswimmin'  

I feel neglect for not having reviewed this sooner. Let me tell you that my roommate begs me to make this for her. It is one of our favorite dishes. I tend to use whatever noodles we have in the house, but it's wonderful no matter what. Thank... — Merihastyent May 3, 2006

Recipe #30562

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Caramelised Onion, Potato and Ham Soup

Posted by JustJanS  

I made this a while back and forgot to leave feedback. I had a ton of ham leftover from Easter and made this up with a few changes. I pretty much tossed everything in my slow cooker with some carrots and green beans instead of peas. Forgot to... — Merihastyent May 3, 2006

Recipe #118691

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Wholesome Homemade Honey Whole Wheat Bread

Posted by Karen=^..^=  

I made this tonight as part of a dinner party I was hosting. Let me tell you, I made all 4 loaves and NONE of it was left. It went over amazingly. Thank you for the easy, wonderfully flavorful recipe! — Merihastyent May 3, 2006

Recipe #32607

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Boxty

Posted by Chef Kate  

This was a great addition to the Irish Stews that were served at the Irish Dinner Night my friends and I held this evening. I admit to having my pan a bit too hot, so my cakes were either burned or not cooked all the way through. I adjusted and... — Merihastyent Mar 25, 2006

Recipe #138744

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Guinness Bread

(2 people found this helpful) Posted by Mille® ™  

I just made this for our Irish Night Dinner. Needless to say, my roommate asked me not to take it to the dinner. Everyone there complimented the recipe. I ended up giving it out to a number of people. So sweet, so flavorful. Just a great... — Merihastyent Mar 25, 2006

Recipe #27527

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Ww 4 Points - Cinnamon Pepper Shrimp

(1 person found this helpful) Posted by mariposa13  

I ended doing this with some boneless skinless chicken breasts. We very much enjoyed it. We thought it needed a touch more cinnamon. It was subtle. We especially enjoyed the flavor it gave the tomatoes. So, thank you very much for posting this. — Merihastyent Feb 22, 2006

Recipe #127988

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Sesame Chicken

(1 person found this helpful) Posted by Jenny White  

This was a great recipe. I used the full sauce recipe, despite only using 2 chicken breasts. I like sauce! I also added a bit more red pepper flakes. The sauce was a touch too sweet, but that was for me. I will probably use less honey next... — Merihastyent Feb 13, 2006

Recipe #44321

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