Accidental Chef's

4out of4

Reviews

Wild Mushroom Soup

Posted by Tastings by CeCe  

Oh my! This soup is very flavorful! The thyme and wild mushrooms make for an incredible combination. I made a quick vegetable stock with the onion, celery and mushroom trimmings left over. I used two cups of the homemade stock with four cups of... — Accidental Chef Jan 12, 2006

Recipe #141835

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My Favourite Short Ribs

(3 people found this helpful) Posted by Irmgard  

This is very delicious comfort food that creates gravy without any work. I used boneless short ribs that I browned after dusting with flour and omitted the cornstarch and the heating of the first few ingredients. Next time I am going to blend... — Accidental Chef Oct 24, 2005

Recipe #100087

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Pistachio Biscotti

(2 people found this helpful) Posted by Julesong  

My first attempt and everyone loved it. I dipped mine in melted chocolate on one side, once completely cooled. I also used 1/2 cup pistachios and 1/2 cup sliced almonds. — Accidental Chef May 8, 2005

Recipe #44360

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Chicken Bhoona

(1 person found this helpful) Posted by lynxpilot  

I love Indian food and this is excellent! I suggest seeding the tomatoes for improved texture. — Accidental Chef May 5, 2005

Recipe #119043

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