Charlotte J's

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Reviews

Ro-Tel Meatloaf

(1 person found this helpful) Posted by mandabears  

This has just a little kick to it but not enough that you can't serve it to little ones. I will add my Penzey's hot chili powder next time to give it an extra BIG kick. I used the bread crumbs when I made mine. I'll be making this again soon.... — Charlotte J Nov 26, 2009

Recipe #96775

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Lentil Soup

Posted by Sydney Mike  

This was a very easy soup to make. My DD said it tastes like Christmas. I might add 2 tablespoons of tomato paste when I make this again just to give it more of a red color to the soup. I used an Immersion Blender to puree the soup. Thank you... — Charlotte J Nov 24, 2009

Recipe #328053

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Easy Stove Top Stuffing Meatloaf

(1 person found this helpful) Posted by WickedMommy  

This is a very easy recipe to make with very little effort. I used milk instead of the water. I think next time I'll add some sauted onions into the mixture. I'll be making this again when I'm pressed for time. Made for My 3 Chefs 2009 game... — Charlotte J Nov 23, 2009

Recipe #399162

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My Mom's Mulligan Stew

Posted by Mike's Goddess  

This was even better the second day as the broth thicken overnight in the refrigerator. I did like your addition of the salsa. I left the skins on the potatoes and used my mandoline set at 1/4 inch if I remember correctly. I did not cover the... — Charlotte J Nov 18, 2009

Recipe #104905

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Spam Cupcakes

Posted by BigFatMomma  

Spam-tastic!! Even if I did make the mistake of adding all the glaze ingredients into the meat mixture. I also cut the milk back to 1/2 cup as the others thought the cupcakes were hard to get out of the pan. They did come out easy with the help of... — Charlotte J Nov 18, 2009

Recipe #125447

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Spam and Macaroni Hash

Posted by OceanLuvinGranny  

Spam-tastic!! (Thanks mama smurf, never heard that one before) I did use the tomatoes, no eggs or spaghetti sauce and heated it on the stove with the help of a little water. I'll make this again but would like to try it using bulk macaroni and... — Charlotte J Nov 18, 2009

Recipe #341360

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Skillet Ground Beef

Posted by NoCookDonna  

The kids enjoyed this at lunch time yesterday. I made this as written using the tomato paste. The mini food processor really helps to cut the prep time down. I'll make this again, thank you for posting. Made for Zaar Cookbook Tag 2009 game — Charlotte J Nov 5, 2009

Recipe #134215

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Garlic Zucchini Damper Bread

Posted by Sarah_Jayne  

This was an easy recipe to make. I think the next time I try this I'll leave the garlic in chunks and use about 4-5 cloves. I rubbed a little butter on the plastic wrap so the dough would not stick. This was baked on stoneware and after 30... — Charlotte J Nov 1, 2009

Recipe #388685

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Stove-Top Zucchini and Ground Beef Skillet

Posted by Engrossed  

Another zucchini recipe for my summer needs of trying to stay ahead of our zucchini plants. This was easy to make, the kids loved it and best of all it used 2 pounds of zucchini. I used yellow squash, yellow zucchini and a mixture of mini... — Charlotte J Oct 21, 2009

Recipe #195947

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Zucchini Scramble

Posted by CJAY  

So very easy to make and really good. I topped this with a 3 blend white cheese. I well make this again, thank you. Made for New Kids On The Block 2009 game — Charlotte J Oct 20, 2009

Recipe #391958

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Nacho Chicken Casserole

Posted by wwltmom  

I had to hurry and get this in the oven before I went to pick up kids. The prep time only took me 5 mins and that is with grating the cheese. I also used a full packet of taco seasoning. I'm glad I did that way it had more flavor. I'll make... — Charlotte J Oct 20, 2009

Recipe #255559

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Beef Tips and Caramelized Onion Casserole

(1 person found this helpful) Posted by Lainey6605  

This was really good!!! My husband told me 2 or 3 times that he liked it. The worcestershire sauce adds a delicious richness in this dish. Be sure to keep a watchful eye on this when it is under the broiler, it could get a little darker then... — Charlotte J Oct 17, 2009

Recipe #322385

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Chocolate Zucchini Cake

Posted by gnet  

Update: No wonder I liked this cake, it is very similar to mine, Zucchini Chocolate Cake This recipe has 1/4 cup more cocoa powder and 1/4 cup less flour then mine .....Sept 9, 09,This is a very easy cake to make which turned out very moist and tender. I... — Charlotte J Oct 15, 2009

Recipe #388019

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Spiced Irish Oatmeal (Diabetic Friendly)

Posted by Annacia  

I eat steel cut oat every morning. This was a nice way to spice it up some. I used Splenda Brown Sugar Blend, could not find my allspice, did not use salt and used fresh ground nutmeg. I'm going to fix my oats this way again tomorrow. Made for... — Charlotte J Oct 10, 2009

Recipe #184269

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Spicy Vegetarian Chili

(1 person found this helpful) Posted by Mrs.Habu  

This is very good the only reason I did not give it 5 stars was that I added 2 things. I needed about 1 cup water because there was not enough liquid from the tomatoes. Then I added 3 ounces of tomato paste because I wanted it more red like... — Charlotte J Oct 9, 2009

Recipe #82902

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Saucy Pasta All-In-One Pot

(1 person found this helpful) Posted by E.A.  

Another quick and easy meal for lunch and of course best of all the kids liked it. I used a 4oz can of mushrooms and yellow squash when I made mine. I did take the liberty to add 3 ounces of tomato paste just to darken the pasta. By the end of... — Charlotte J Oct 8, 2009

Recipe #252396

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3 Cans and a Box: Chili & Pasta

Posted by Sydney Mike  

That was one of the fastest lunches I've made in the last 8 weeks. I used chili with hamburger and rigatoni as that is what I had. Thank you for posting. Made for Gimme 5 Recipe Tag 2009 game — Charlotte J Oct 7, 2009

Recipe #210455

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My Best Wine Marinade

Posted by gailanng  

This is a nice rich marinade. I marinaded my steaks overnight, cooked them on the George Foremen grill and they turned out very tender. Made for Potluck Tag Fall 2009 game — Charlotte J Oct 7, 2009

Recipe #370406

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Unstuffed Cabbage Rolls

Posted by CRYSTALINA Haldeman  

This is a very easy recipe to make and it taste great. I used 1# 8oz of cabbage and steamed it instead of par-boiling. I only used 1 teaspoon of sugar and NO salt and thought it was perfect. I'll be making this again, thank you for posting.... — Charlotte J Oct 6, 2009

Recipe #28560

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Beef and Barley Soup (Crockpot)

(1 person found this helpful) Posted by ellie_  

A warm pot of soup, on a cold rainy night really hit the spot before we head out to the high school football game. Loved the thick tomato base broth, I just wish I added more barley, as I LOVE barley. I'm sure we will have another bowl when we... — Charlotte J Oct 2, 2009

Recipe #392129

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