Wendy from Spring's

3out of3

Reviews

Almost Marzetti's Slaw Dressing

Posted by ThatBobbieGirl  

Recipe #29842

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Crab Cakes

(1 person found this helpful) Posted by pgserver6  

I made this using day old salmon, and it was wonderful. Left out the tabisco, Worseshire sauce and the Old Bay (didn't have it on hand). Used Lea and Perrins instead. Even my grandaughter ate and loved it! Am making it again tonight. — Wendy from Spring Jan 17, 2005

Recipe #81656

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Salmon Croquettes

Posted by canarygirl  

Let me tell you from the experience of my Spanish mother-in-law that the thicker the better when it comes to the white sauce - it should be like old-white-bread-stiff. Then it will stay together when fried. — Wendy from Spring Dec 2, 2004

Recipe #31793

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