Pismo's

176out of176

Reviews

Sauerkraut Chowder

Posted by jaimelee  

WOW! I tried this tonight... made it exactly as written. Turned out even better than I hoped. I know this is going to be a new go-to recipe around here. Thanks! — Pismo Sep 16, 2009

Recipe #96499

select

Spinach and Onion Couscous

Posted by ratherbeswimmin'  

I made this the other night for dinner and it turned out so good! I made the recipe as stated except used 10oz of creamed frozen spinach because it was all I had. I also didn't use pecans. It was so delicious and the leftovers were just as good!... — Pismo Sep 15, 2009

Recipe #80667

select

Old-fashioned Linguine with White Clam Sauce

Posted by Maine-iac  

I made this exactly as stated and it turned out great. Thanks! — Pismo Sep 4, 2009

Recipe #17722

select

Spinach Stuffed Chicken

Posted by MizzNezz  

I really liked this a lot. I used frozen spinach because that was all I had and also didn't have any mushrooms (though I'm sure they would have made this even better!). I butterflied my chicken breasts horizontally instead of pounding them out... — Pismo Sep 4, 2009

Recipe #34396

select

Tex-Mex Pasta Casserole

Posted by Tara  

My husband and I both really liked this. A delicious easy casserole that's a bit different from the usual stuff. Thanks! — Pismo Sep 4, 2009

Recipe #31818

select

Taco Bake

Posted by CheesyGal  

This turned out surprisingly well! Very easy to make and delicious. A great way to use up that box of mac & cheese. — Pismo Sep 4, 2009

Recipe #109569

select

Chowder of Salmon & Green Peas

Posted by Shahana  

I loved this! I actually doubled the recipe because I had a 14.5oz can of salmon. I'm not sure if that messed up the ratios or what, but there wasn't near enough liquid in the can to cook the veggies. I added enough water so they didn't burn, but... — Pismo Aug 12, 2009

Recipe #294206

select

Southwest Chicken Black Bean Soup

(1 person found this helpful) Posted by Jamie Renee  

This recipe turned out so much better than I expected! It was really delicious! I made it as stated except used lime juice instead of lemon. Next time I think I'll do as another reviewer suggested and shred the chicken instead of slice it...... — Pismo Aug 10, 2009

Recipe #43728

select

Potato-Egg Salad

Posted by CookinMamaof3  

This turned out really good. I cut the mayo down to about 3/4 c because of other reviewers saying it made a lot of dressing. I followed the recipe exactly other than that. I thought it was just a bit bland when it was finished, so I added a couple... — Pismo Aug 10, 2009

Recipe #186299

select

Chicken-Fried Steak

Posted by KathyP53  

This was super easy to make and turned out really well. The crust actually stayed on the steak, which I've had a hard time with in the past. The gravy was also delicious and I dare say even better then next day! Thanks, this one's a keeper! — Pismo Aug 10, 2009

Recipe #151732

select

Spaghetti With Creamy Spinach and Tarragon

Posted by Miss Annie  

This was so easy to make and turned out wonderful! I was surprised at how delicious it was especially because I had to substitute a few things. I used about 1- 1 1/2 cups chopped regular onions instead of scallions, basil instead of tarragon, and... — Pismo Jul 16, 2009

Recipe #24417

select

Bestest Hamburger Soup

Posted by Hey Jude  

This turned out pretty good. Mine turned out not very soupy but it was still delicious. I halved the recipe and ended up adding about a half cup of water when I added the pasta, and in the future I'd probably add more... at least another cup.... — Pismo Jul 16, 2009

Recipe #56366

select

Creamy Burrito Casserole

Posted by TXHomemaker  

This was just ok. I think I would've liked it better, but the cream of mushroom soup gave it a weird flavor and I also thought it was a bit salty. This could be a good recipe with a few tweaks... next time I think I'd just use straight up sour... — Pismo Jul 6, 2009

Recipe #33919

select

California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

(1 person found this helpful) Posted by Roosie  

This was good. My husband really liked it. Thanks! — Pismo Jun 24, 2009

Recipe #74259

select

Falafel

Posted by VegeMight  

This was my first time eating falafel, let alone making it, so I really have nothing to compare this to... but I liked it a lot! I thought it had a ton of flavor. The dough was really wet so I used a cookie scoop to shape them into balls. They... — Pismo Jun 24, 2009

Recipe #114320

select

Key Lime Bars

Posted by KathyP53  

I found this recipe on the Cook's Illustrated website and had to make them. They were so easy to make and turned out wonderful! Just the right amount of lime flavor. They were like little key lime pies! I took these to work and everyone loved... — Pismo Jun 12, 2009

Recipe #177945

select

Quick Grapefruit Marmalade

(1 person found this helpful) Posted by FusionCat  

I made this for a friend who loves grapefruit marmalade. It was very simple to make. I cut down on the water and used only 5 cups, but still cooked it for a good 2 1/2 hours. It still didn't look very thick when I took it off the heat, still... — Pismo Jun 5, 2009

Recipe #158660

select

Orange Marmalade Marinated Salmon, Chicken. or Pork

Posted by ~Rita~  

So I didn't want to give this a star rating yet, because I made a major change. I used grapefruit marmalade instead of orange and it didn't turn out very well. I think orange would have complimented the marinade ingredients much better. So, I'm... — Pismo Jun 5, 2009

Recipe #87908

select

Chicken Pineapple Stir- Fry

Posted by MizzNezz  

This was really good. I used frozen broccoli and green beans and fresh carrots for the veggies. Thanks! — Pismo May 29, 2009

Recipe #24306

select

Granola

Posted by cooking_geek  

I made this to top vanilla yogurt and it turned out just great. It's nice and crunchy and has a perfect mild flavor. Heeding my suggestion, my husband took some to work as a snack with the vanilla yogurt. He later sent me a rave review (on his own... — Pismo May 22, 2009

Recipe #84063

select