Shana C's

65out of65

Reviews

Crock Pot Chicken Cordon Bleu

Posted by LizCl  

This was super fast and really tasty! I used frozen chicken breasts and 1 lb cubed, browned ham. I did not make chicken rolls, instead I just piled the ham on top of the chicken, covered with swiss slices and poured the sauce and mushrooms on... — Shana C Oct 8, 2009

Recipe #291963

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Chicken Pineapple Stir- Fry

Posted by MizzNezz  

I doubled the sauce and it was very GOOD!!! A really nice mix of sweet and savory and my 3 young children DEVOURED it. — Shana C May 20, 2009

Recipe #24306

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Spicy Thai Cucumber Salad

Posted by Mina the Brat  

I made the salad as is and it is FANTASTIC! A new favorite! — Shana C Aug 14, 2008

Recipe #245233

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Pesto Tuna Pasta Salad

Posted by JackieOhNo!  

I increased the dressing by 50%, omitted the pepper, and substituted shell pasta and Parmigiano Reggiano. I served it at room temperature. It was quite tasty and to my surprise, even my 4 year old son loved it! Next time I will double the pesto... — Shana C Mar 28, 2008

Recipe #219374

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Tuna Noodle Casserole

(1 person found this helpful) Posted by Judith Fraser  

I ommited the celery and used 1/2 Tb onion powder. I used a Kraft sharp cheddar which was quite dry. It made the whole dish dry, but we really liked it that way. It turned out very good and may be the best tuna casserole I've had. It was not... — Shana C Dec 11, 2007

Recipe #8617

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Betsy's Asparagus & Mushroom Saute

Posted by Chef-Betsy  

I used 1 small shallot (~3 Tb) and 8 oz mushrooms. It was very good and the asparagus and mushrooms were cooked perfectly. I think next time I will decrease the olive oil to 2 Tb. — Shana C Dec 4, 2007

Recipe #215421

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Fried Rice

Posted by Robbie Rice  

I doubled the recipe and used leftover jasmine rice, about 1/2 c bacon and 1/2 c sliced ham. I used about 3/4 c sliced scallions instead of onions. I used the called for amounts of green peppers and peas. It was DELICIOUS and will be my regular... — Shana C Sep 2, 2007

Recipe #8594

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Thai Chicken and Eggplant (Aubergine) Curry

Posted by Sue L  

I used about 1 lb zucchini and just under 1 lb chicken and it was FANTASTIC! I used Thai basil and a bit more fish sauce. Oddly enough, my 1 and 3 year olds both enjoyed it even though it was a bit spicy. — Shana C Aug 28, 2007

Recipe #71404

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Greek-style turkey burgers

Posted by najwa  

I made this exactly as is except I used 1 Tb fresh oregano, 1 Tb fresh parsley and omitted the dried basil. I served on pita bread with tzatziki, red onions, tomatoes and lettuce and ended up removing it from the pita and eating it with just... — Shana C Jul 23, 2007

Recipe #13285

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Very Low-Fat Black Bean And Corn Salad

(1 person found this helpful) Posted by Gingerbear  

I used 1 can corn, 1 can beans, 1/3 c scallions, 1/4 c cilantro, 2+ Tb lime juice, 1 tsp olive oil, 1/4 tsp cumin, 1/2 tsp kosher salt and freshly ground black pepper to taste. I reduced the cumin because I've often found it to be too... — Shana C Jun 21, 2007

Recipe #52500

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Fettuccine With Leeks and White Beans

Posted by jovigirl  

This was very good, but I think next time I will not add the parsley or lemon juice. I thought the flavor was better without them. I used whole wheat rotini and I didn't have heavy cream so I used 1/2 cup evaporated milk with 1/2 Tb flour. Very... — Shana C May 10, 2007

Recipe #118012

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Tofu Piccata

(2 people found this helpful) Posted by casemnor  

I froze, thawed and pressed the tofu and really liked the texture. I had to add 1/2 cup additional chicken broth and there still wasn't much sauce. I did not peel the lemons so the sauce had a slight bitterness which I actually liked. I did not... — Shana C May 9, 2007

Recipe #88599

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Steamed Broccoli Italian Style

(1 person found this helpful) Posted by Gina Farina  

This was very easy and quite good. I used garlic salt instead of the fresh garlic because my husband hates the taste of raw garlic. — Shana C May 9, 2007

Recipe #161827

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Ramen Fried " Rice"

Posted by spatchcock  

This was very good and easy and even my kids enjoyed it. I doubled it and added 2 cups of sliced pork that I marinated in Soy-Sherry Marinade for Barbecued Pork and stir fried. I did not use the seasoning packets. I will definitely make this again! — Shana C May 8, 2007

Recipe #34716

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Soy-Sherry Marinade for Barbecued Pork

Posted by Miss Erin  

I used this marinade with pork loin chops that I sliced for stir fry. Because I stir fried the meat, I omitted the final glaze step. I put the pork in Ramen Fried "rice" http://www.recipezaar.com/34716. The meat was delicious and I will... — Shana C May 8, 2007

Recipe #15358

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Potato and Hard Boiled Egg Curry

Posted by "Pink Eyed" Jim Cortina  

This was a delicious, mild curry and was a huge hit with my whole family, including my 1 and 3 year olds! I doubled it for 4 people and only used about 1/4 tsp pepper. It was a bit dry for us so I added 1/2 c whole milk. This was so easy and... — Shana C May 3, 2007

Recipe #92205

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Black Bean and Corn Salsa/burrito

Posted by Ashley Maassen  

I thought the cumin was way too strong and that is all I could taste. I tried to add other ingredients to salvage the dish but I was not able to. I do not think I will make this recipe again. — Shana C May 2, 2007

Recipe #97846

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Almost Instant Onion Rice

(1 person found this helpful) Posted by *Parsley*  

This was a very easy way to jazz up Minute rice. The only change I made was to substitute 2 tsp dried parsley for the fresh. It needed quite a bit of salt as well. — Shana C Apr 19, 2007

Recipe #214260

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Creamy Italian Chicken--Crock Pot Recipe

(2 people found this helpful) Posted by DiB's  

Very good and very easy! My husband said it reminded him of a sauce he had on turkey cutlets while in Bologna, Italy. Will definitely make again! — Shana C Apr 19, 2007

Recipe #217274

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Tsukimi Udon (full Moon Udon)

(1 person found this helpful) Posted by BirdyBaker  

This was so quick, easy and delicious! I made a few changes to simplify it a bit. I cooked udon noodles per package directions until al dente and rinsed with cool water. I simmered 2 cans chicken broth, 6 Tb soy sauce, 2 Tb dry sherry, 2.5 tsp... — Shana C Apr 18, 2007

Recipe #119575

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