Chef #177633's

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Smoked Turkey

(10 people found this helpful) Posted by Toby Jermain  

I have been doing this for years myself. Three suggestions: 1. Get an electric smoker, also by Brinkmann. Saves trouble with the charcoal. 2. Get a remote digital thermometer, so you don't have to open the smoker and let the heat out. 3. If... — Chef #177633 Dec 1, 2004

Recipe #77292

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