Susan #2's

4out of4

Reviews

Lynn's Famous Gazpacho

Posted by Leah K.  

Very delicious - best with fresh heirloom tomatoes straight from the yard. I added a dash each of red wine vinegar and worcestershire sauce for a little more zip. I also used cayenne pepper in lieu of red pepper flakes. I don't usually have... — Susan #2 Aug 18, 2009

Recipe #41218

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Uncle Bill's Green Split Pea With Hambone Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Thanks for the great recipe. I pureed the carrots, onions, celery and some garlic and sweated these in olive oil before adding the remaining ingredients (I keep bags of this pureed mixture in my freezer to use as a soup base - it's easier to do... — Susan #2 Jan 24, 2008

Recipe #79563

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Papas Huancaino

Posted by Sackville  

Haven't tried this recipe, but the correct name for it is Papas a la Huancaina everywhere in Peru (and in Peruvian cookbooks). — Susan #2 Mar 17, 2005

Recipe #44772

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Lebanese Lentil/Rice Pilaf With Blackened Onions

(10 people found this helpful) Posted by Chef Kate  

Very good recipe, but I would recommend cutting back on the cinnamon to about 1/4 tsp. The amount called for in the recipe overpowers the dish. — Susan #2 Dec 1, 2004

Recipe #78824

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