oldster's

16out of16

Reviews

Apricot-Filled Muffins

Posted by Barb Gertz  

This turned out quite well. I did use egg substitute, whole wheat pastry flour and enola oil. I used smuckers sugar free jam and would use the fruit spread as suggested because there was a bitter taste from the jam. Great recipe!! Rather than... — oldster Feb 14, 2006

Recipe #138677

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$20,000 Prize-Winning Chili Con Carne

(2 people found this helpful) Posted by glitter  

We enjoyed this so much!!! Did not find it greasy as we used the lean meat...we did add about 5 cups of tomatoe juice so it was jucier. Loved the combination of spices!! — oldster Aug 23, 2005

Recipe #190

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Easy Tuna Pasta Salad

(2 people found this helpful) Posted by Lizzie-Babette  

I like using the tuna in oil simply because there is more tuna taste...love the garlic great salad!! — oldster Aug 15, 2005

Recipe #46531

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Gingerbread Cake (Spicy)

Posted by Lizzie-Babette  

This is truley the best gingerbread I have had! easy to make!! — oldster Aug 15, 2005

Recipe #69429

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Show-off Roast Pork

Posted by Lizzie-Babette  

sorry forgot to put the stars on — oldster Aug 15, 2005

Recipe #41426

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Mean Chef's Raspberry Mazurkas

Posted by newspapergal  

I made this and it actually turned out just like the picture. The texture, taste and flavor were just great!!My DH said...just another of that mean guys great recipes. Thank you!!! — oldster Jul 4, 2005

Recipe #30779

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Cashew Crusted Chicken With Apricot & Orzo Stuffing

(1 person found this helpful) Posted by NcMysteryShopper  

This makes a very attractive and tasty presentation. When I make this again, I would pobably use some type of sauce over the top, possibly something with a little bite to compliment the sweet. I would also watch the cook time as mine was just a... — oldster Apr 14, 2005

Recipe #116404

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Kahlua Glazed Carrots

Posted by Julie in TX  

These were just excellent. Had a glaze on the carrots that just gave them interesting flavor. I hate to admit that I forgot to put the bacon on them. Next time I am going to use those little baby carrots just for the "looks". — oldster Apr 4, 2005

Recipe #106214

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Strawberry Jello Pretzel Salad

(1 person found this helpful) Posted by dojemi  

This is a great salad or dessert. I have made this for years. The pretzels give it a great taste. Something different than the graham cracker crust. I have kept it for 2 or 3 days and it still tastes good!! — oldster Mar 31, 2005

Recipe #114570

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Apricot and Raisin Butter Cake

(1 person found this helpful) Posted by WaterMelon  

The directions make this cake sound harder to make than it really is. I used plain brandy but would use apricot brandy if I had it. I did soak the fruit overnight. I personally did not care for the brandy syrup...would use a hard sauce or... — oldster Feb 27, 2005

Recipe #116397

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Rosemary and Lemon Pork Stew

Posted by EdsGirlAngie  

This stew was good, if just a little dry...a little more liqued could be used. With that addition it is a dish that will be made again at our house. — oldster Feb 24, 2005

Recipe #116382

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Cashew Crusted Mahi Mahi With Crispy Onions

(2 people found this helpful) Posted by PaulaG  

I thought this fish was good. My DH is the fish lover at our house. Don't under rate the onions in this, it really added to the dish. — oldster Feb 20, 2005

Recipe #116440

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Cashew Catfish

(1 person found this helpful) Posted by Derf  

I really liked the chopped cashews on this. — oldster Feb 20, 2005

Recipe #116429

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Oven Baked Potato Wedges

(1 person found this helpful) Posted by * Pamela *  

These were nice and crispy on the outside. The flavor was pretty good. — oldster Feb 20, 2005

Recipe #116436

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Heart Warming Winter Soup

Posted by Dancer^  

The soup was easy to make, looked pretty as a picture, tasted great!! It was so smooth and the flavor was good! It is one I would make again with no adjustments. — oldster Feb 17, 2005

Recipe #116358

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Very Fine German Apple Cake

(2 people found this helpful) Posted by Inge 1505  

This was so similar to a cake that I made years ago. My mom is 100% German so she enjoyed it too. I did add some cinnamon. It was really easy to make and turned out nicely. — oldster Feb 13, 2005

Recipe #108835

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