BecR's

297out of297

Reviews

Tuna Provencale on a Baguette

Posted by Annacia  

What a wonderful sandwich! Loved the Provencale flavors of olives and olive oil which went so nicely with the tuna. Made using red onions as suggested by another reviewer, and with my own recipe for the baguette. A very enjoyable lunch that DH and... — BecR Nov 3, 2009

Recipe #192426

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No Stuffing Cheesy Stuffed Mushrooms

(2 people found this helpful) Posted by SarasotaCook  

Delicious and innovative! These tasty and attractive appies were a cinch to make using tubes of storebought Pillsbury Grands Biscuits, my own Italian Seasoning mix with no salt added, and a local gruyere cheese. Thanks SarasotaCook! Made for the... — BecR Oct 30, 2009

Recipe #389057

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Mama's Sour Cream Eggy Hot Cakes

Posted by HeatherFeather  

Wonderful, wonderful, wonderful! DH and I loved these eggy hotcakes, they were just the ticket on this chilly autumn morning in California. Very simple to make and so very delicious, and I love how they only make a small amount of pancakes-- I got... — BecR Oct 29, 2009

Recipe #97415

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Country Fried Pork Chops With Cream Gravy

Posted by lazyme  

Delicious country style pork chops! Made exactly as directed, with the addition of a dash each paprika and garlic powder. The chops were done to perfection in the designated time, and the gravy was scrumptious! Thanks for a wonderful meal, Lazyme.... — BecR Oct 9, 2009

Recipe #255796

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Crock Pot Applesauce

Posted by LoveBakedIn  

Delicious and so simple to make! We loved this applesauce--the lemon and cinnamon are just right and just the way we like it, though I reduced the sugar slightly as my apples were not very tart. Made using a combination of Granny Smith and Gala... — BecR Oct 4, 2009

Recipe #69127

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Apple Filled Sweet Potato

Posted by daisygrl64  

Mmmm delicious! We loved the flavor combination of apple, orange, spice and sweet potato. Perfect for a chilly autumn afternoon. Would make a lovely make-ahead dish for Thanksgiving. Thank you for sharing, Daisy! Made for An Apple A Day in the... — BecR Oct 4, 2009

Recipe #392197

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California BLTs -- Ina Garten/Barefoot Contessa

(2 people found this helpful) Posted by megs_  

What a delicious sandwich! We loved the huge slabs of tomato and avocado on this sandwich-- it was a bit messy to eat, but soo delicious!! I crisped my bacon in the microwave and used the toaster for the bread, as it is still too hot here to use... — BecR Sep 29, 2009

Recipe #392011

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Creole Daube

Posted by Trinkets  

Wonderful! A great first day of autumn meal that made plenty of delicious gravy that I served over mounds of homemade mashed potatoes. The roux took about 30 minutes to turn a dark brown color, the roast took about 4 hours to reach well-done which... — BecR Sep 23, 2009

Recipe #312189

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Alouette Brandied Apricot Baby Brie

Posted by Corrinne J  

We loved this! A great combo of flavors. I used some homemade Apricot Rosemary Preserves and reduced the cinnamon slightly, otherwise followed the recipe. It was nice to be able to use the microwave instead of heating up the kitchen with the oven.... — BecR Sep 19, 2009

Recipe #366355

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Bailey's Lucky Irishman

Posted by Julie B's Hive  

WOW! This drink goes down smooth and delicious. Made for the Irish portion of the Virtual Culinary Cruise-Great Britain. Thanks Julie! — BecR Sep 7, 2009

Recipe #291262

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Welsh Rarebit

Posted by JoyfulCook  

Five stars! I used a local extra aged yellow Farmhouse Cheddar cheese along with a lovely freshly baked French White bread from our favorite bakery, and the rarebit topping was perfection! This was very much enjoyed by DH and myself for an... — BecR Aug 31, 2009

Recipe #209809

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Summer Squash Casserole

Posted by Mimi in Maine  

Wow was this good! Our neighbor provided us with these beautiful homegrown Italian crookneck squash, and I am so glad to have found your recipe! Made a couple of changes, using what I had to hand. Added some fresh baby bellas and used cream of... — BecR Aug 28, 2009

Recipe #211043

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Kid Friendly Khushaaf (No Sugar)

Posted by Jamilah's Kitchen  

This is a very easy and tasty recipe. I've been plumping my raisins this way for ages. Other juices and different dried fruits work equally well; lemon juice with currants or apricots is very good, too. Heating up the liquid and then steeping the... — BecR Aug 26, 2009

Recipe #386503

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Iced Peach Mint Tea

Posted by The Finicky Chef  

What a wonderfully delicious and refreshing summertime tea! It was very much enjoyed on this hot August day. Thank you, The Finicky Chef! Made for the Magic of Herbs in the photos forum. — BecR Aug 26, 2009

Recipe #319613

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Poetical Egg Salad Sandwiches

Posted by Psalm AKA Typo Qween  

Fantastic! I made these poetical egg salad tea sandwiches today for luncheon, and they were enjoyed immensely. Made the butter with fresh mint from my herb garden, which added a very lovely accent to these delectable sammies. Highly recommended!... — BecR Aug 25, 2009

Recipe #361942

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Pineapple Sage Tea - Hot or Iced

Posted by ~Rita~  

Wonderful!!! This is a great tasting tea, hot or cold, with or without the pineapple juice, lemon and honey! Made with regular sage, as I cannot find pineapple sage and I only steeped mine for about 5 minutes, which was fine in this case. Will... — BecR Aug 22, 2009

Recipe #386388

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Peachy Vanilla Jam

Posted by DiB's  

Delicious! A fine peach jam, we really loved the addition of the vanilla. Made for Preserving Summer Memories in the photos forum. Thanks Di! — BecR Aug 19, 2009

Recipe #35129

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Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm

(1 person found this helpful) Posted by French Tart  

Wonderful! I enjoyed the hot version using Homemade Lavender Honey with fresh lemons and lavender flowers from my garden. Made for The Magic of Herbs Event in the photos forum. Thanks Karen! — BecR Aug 17, 2009

Recipe #384075

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Peach Chutney

(1 person found this helpful) Posted by Luby Luby Luby  

This is a delicious chutney, and the house smelled heavenly while making it! I love chutney and when I saw this recipe knew it would be great. Used peaches from our tree, and subbed a red bell pepper for the yellow one, also added a pinch of... — BecR Aug 13, 2009

Recipe #384279

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Apricot Rosemary Jam

Posted by Ice Cool Kitty  

The flavor is delicious, and I would give it five stars for flavor! That said, I had some real problems with this recipe. Cooking over medium-high heat for 30 minutes as called for in the instructions is too hot, and mine scorched, even though I... — BecR Aug 5, 2009

Recipe #381184

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