Dani Jean's

49out of49

Reviews

Bourbon Chicken

(1 person found this helpful) Posted by LinMarie  

I really say I quite enjoyed it. I did it once and liked it. On my following times making it I made a few modifications: doubling the sauce bit and using orange juice instead of apple, a little more soy sauce, a little less red pepper. Vegetables... — Dani Jean Dec 20, 2008

Recipe #45809

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simple sweet scones

Posted by prettyinpink  

These were too dry even for a scone. I gave it two stars because I'm fond of them being dust dry, but, unfortunately, none of my tasters are. This was a big disappointment. If only it were summer so I would have strawberries and could make some... — Dani Jean Dec 19, 2008

Recipe #66409

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Kentucky Chocolate Cake

Posted by Recipe Junkie  

I did not use the frosting, but it looked like a pretty generic frosting so I thought I'd give the cake rating. This is very moist and soft, almost velvety, not over poweringly chocolatey. I used most of this cake for use in a truffle and it was... — Dani Jean May 5, 2006

Recipe #166039

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Make-Ahead Twice-Baked Potatoes

(1 person found this helpful) Posted by BeachGirl  

I make these for my boyfriend who often requests them. They are wonderful because he absolutely hates cooking and he can just put these in the oven and and have something to eat in about half a hour. I use full fat cheeses for these, however and... — Dani Jean Apr 22, 2006

Recipe #57062

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Squisharoos

(1 person found this helpful) Posted by Saturn  

I made these with my clients during Easter. They were wonderful because my clients could help and the bright colour of the jello is attractive and engaged them in the activity and the marshmallows are something easy to swallow (not to mention the... — Dani Jean Apr 22, 2006

Recipe #141949

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Scallion Cake

Posted by Hey Jude  

I believe this is supposed to be served 'greasy' and not crispy, but I suppose it doesn't matter if you like it crispy. — Dani Jean Apr 22, 2006

Recipe #82493

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Sugar Cookies

Posted by GrandmaIsCooking  

These didn't turn out like the classic sugar cookies as I'd hoped. After adding an extra stick of butter and more sugar it was closer, but nothing like I was expecting. I was quite disappointed. In reference to not being the classic sugar cookie I... — Dani Jean Apr 12, 2006

Recipe #103475

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In Pan Chocolate Cake

Posted by Ladies of the Lake-eM Cee  

This was alittle bitter for my taste, but it was ultra moist and easy. With the powdered frosting and the more bitter taste it reminded me of an old fashioned chocolate cake (or what I've been taught to think is an old fashioned chocolate cake-... — Dani Jean Apr 12, 2006

Recipe #154005

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Best Apple Cake

(3 people found this helpful) Posted by RoseofSharon  

To be honest, I found nothing spectacular with this cake. It was edible, but nothing to rave about. I found the topping dull and the cake bland. I did not use nuts because no one eating it is fond of them, and I'm sure that could have contributed... — Dani Jean Apr 3, 2006

Recipe #136589

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Streusel Coffee Cake

Posted by Marlene.  

Great. This is really fluffy and nice. I doubled the streusel as suggested. And it's so easy and quick. — Dani Jean Mar 8, 2006

Recipe #91910

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Easy Banoffee Pie

Posted by Cookie Ads  

For safetys sake: One should not leave an unopened can boiling. Alternate carmalization options can be found on zaar. — Dani Jean Mar 8, 2006

Recipe #74088

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Brownies

Posted by Chef #231131  

Very chewy, chocolatey, and easy. The top crust is quite thick. Don't forget to butter/flour the pan. And be sure to tightly, tightly wrap these, they dried out in a snap. — Dani Jean Mar 8, 2006

Recipe #131193

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Ho Dduk (Korean Pancakes)

Posted by Mysterygirl  

Not Quite the same but like said, probably as close as you can find. Be sure to fry in a liberal amount of oil for better replication. — Dani Jean Feb 13, 2006

Recipe #89731

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Taco Bagel Bites (Oamc)

Posted by * Pamela *  

Wonderful, these are so convienent and easy. — Dani Jean Jan 30, 2006

Recipe #121086

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Bacon Wrapped Chicken (Oamc)

Posted by Tish  

These were slightly oily for us. — Dani Jean Jan 30, 2006

Recipe #79944

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Copycat Cinnabon Rolls With Icing

Posted by Lennie  

I served these a day old at coffee hour and they were gone within minutes which is considerable because our parish is small. I don't remember what cinnabons taste like, but I suppose I don't care much because I can make these and get the credit... — Dani Jean Jan 29, 2006

Recipe #17359

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Yogurt Cheddar Scones

(1 person found this helpful) Posted by Evie*  

These were delicious. To be honest I anticipated that they'd be awful, but I couldn't resist trying cheddar scones when all i've ever had was fruit or nut scones. I brought them to coffee hour and they were quickly devoured. They'll be made... — Dani Jean Jan 29, 2006

Recipe #10589

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Yogurt Fruit Dip

Posted by Aroostook  

This was good, but not exceptional. I'd make it again if I couldn't find a better recipe, but it is missing *something*. — Dani Jean Jan 29, 2006

Recipe #25547

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Streusel Coffee Cake

Posted by evelyn/athens  

Though I think this bread is average, it did get good reviews from other tasters; even a sweet-discriminating Asian had a second piece. — Dani Jean Jan 20, 2006

Recipe #63548

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Korean Pachanga (Vegetable Pancake)

(1 person found this helpful) Posted by tinala  

Thanks, this is exactly what I was looking for. In Seoul, we ate these not as browned, but considerably more 'mushy' and i prefer it that way. — Dani Jean Jan 19, 2006

Recipe #105872

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