Chadd #2's

3out of3

Reviews

Mapo Tofu (szechuan Homestyle Tofu)

Posted by Nolita_Food  

I always use extra firm tofu when making Mapo Tofu, no matter what recipe i use, it keeps its form a little better. This is a great recipe considering most Mapo Tofu recipes take hours to make. — Chadd #2 Dec 17, 2005

Recipe #98585

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Roasted Asparagus with Miso Dressing

Posted by Sue L  

great side dish. You dont need much of he marinade, miso is so savory. — Chadd #2 Nov 13, 2005

Recipe #82343

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Steamed Fish With Black Bean Sauce

(2 people found this helpful) Posted by Hey Jude  

This is great. I used Grouper (Whole Foods was out of Cod), and I was very pleased with the outcome. Incredibly simple to prepare, great use for fermented black beans which have been sitting in my fridge for months... — Chadd #2 Nov 13, 2005

Recipe #97433

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