angie_pangie's

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Reviews

Seven Layer Magic Bars (With a Sturdy Crust)

Posted by Cricket *  

Great way to save the crust from being a big crumbly mess. Thanks for posting this! — angie_pangie Sep 11, 2009

Recipe #166559

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Chocolate Cream Pie

Posted by Young Living in Texas  

Amazing! Finally . . . the perfect pie. We devoured one and next time the only change I make will be to double, or triple the recipe!! Thank you so much. — angie_pangie Nov 24, 2007

Recipe #43100

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Chocolate Pecan Pie

Posted by Spyder-man  

I really enjoyed this. I used bittersweet chocolate and it turned out wonderful. I doubled with no problems and they were done in 45 minutes. Thank you for a great recipe! — angie_pangie Nov 20, 2007

Recipe #106614

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Authentic Italian Tomato Sauce

(2 people found this helpful) Posted by ~In*Memory*of*Brats~  

We liked this, it was very good. Instead of canned tomato puree, I used homemade puree from the garden this summer (great flavor). I had to add some cornstarch to get this to the right consistency, as it was very thin. Also, no mention of... — angie_pangie Nov 15, 2007

Recipe #92096

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Stove Top Macaroni and Cheese

Posted by Kimke  

A great recipe! My 9 y.o. daughter ate a good sized portion, which is saying a lot! It was very smooth and cheesy; not gummy. My non-cheese loving husband declared it "too cheesy" (is that even possible?) - and it is very rich. Decent flavor... — angie_pangie Nov 15, 2007

Recipe #64838

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

I'm making these for the second time today; although I am working with 5 pounds of ground beef this time, since we loved them so much the first time. Today I am cooking them in Authentic Italian Tomato Sauce, but the first time I baked them in the oven and just... — angie_pangie Nov 14, 2007

Recipe #92095

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The Best One-Bowl Hash Brown Potato Casserole

(1 person found this helpful) Posted by KITTENCAL  

This has been a staple at our potlucks and get-togethers for several years now. I'm thrilled to see it here. I often make these in the crockpot by spraying the crock with non-stick spray and cooking on low for 6-8 hours or high for 4 hours (my... — angie_pangie Nov 10, 2007

Recipe #78853

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Old Time Baked Beans

Posted by Paul Elliott  

I followed the directions exactly and pulled them from the oven an hour early and they were all dried out and inedible! The flavor was good and I could tell they would have been yummy, but they just were overdone. Not sure what I did wrong, but... — angie_pangie Nov 3, 2007

Recipe #29785

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Three Not so Blind Mice

Posted by ~Rita~  

Well worth the effort. I was the hit of dd's school party! Thank you! — angie_pangie Nov 3, 2007

Recipe #47819

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Indian Corn Cake

(3 people found this helpful) Posted by Roger/OH  

I had fun making these and my children were begging for more for several days afterwards. I used a Jiffy cake mix (it was the perfect size). It was a little difficult to ice the cake on the cut edges, but since you cover with candy, the messy... — angie_pangie Nov 2, 2007

Recipe #145378

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Perfect Steamed Rice Every Time

(1 person found this helpful) Posted by ~Jen~  

I am so thankful for this technique! It seems that every "chef" should be able to make rice, but I'll admit it, I'm challenged in this department. I was so tired of icky instant rice, or gloppy, sticky regular rice that I've been on a mission to... — angie_pangie Nov 1, 2007

Recipe #243665

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10 Minute Szechuan Chicken

(1 person found this helpful) Posted by Mirj  

I'm so excited to be making these dishes for my husband - he loves Chinese and I hate paying for it! I doubled the sauce and added 1 1/2 tsp. of freshly ground crushed red pepper and 5 asian red peppers. I sprinkled with roasted peanuts at the... — angie_pangie Nov 1, 2007

Recipe #57203

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Panda Express Orange Chicken

Posted by KatieMom84  

Yummy! I'm working on Chinese repetoire and this is a perfect addition! I had to use rice wine vinegar (I didn't have rice wine), but it was just fine. I added one tablespoon of orange juice and reduced vinegar by 1 tablespoon, so that it would... — angie_pangie Nov 1, 2007

Recipe #103215

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Perfect Chocolate Brownies

(1 person found this helpful) Posted by Virginia  

I added a 1/2 cup of semi-sweet chocolate chips and left out the nuts. These were simply decadent. Thank you! — angie_pangie Oct 7, 2007

Recipe #15072

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Papa John's Pizza Sauce

Posted by MANDAMILLS  

Mmmmm! Used my homemade tomato sauce to make this and it was superb. I forgot to simmer this before I added it to the pizza and it was a little soupy, but when it came out of the oven it was just right. Thank you for a great recipe! — angie_pangie Oct 7, 2007

Recipe #108447

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Favorite Family Corn

Posted by Junebug  

This was interesting. I might cut back on the amount of cream cheese next time, since it was a bit overpowering. We had it with ham and buttered noodles and it was a great addition to the menu. Thank you for a great recipe. — angie_pangie Oct 7, 2007

Recipe #27643

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Easy Pizza Dough for Bread Machine

Posted by Chadley25  

We had this for dinner last night and it received rave reviews from every one; including me! I love the crunchy, crispy texture. I did not pre-bake my crust, but did use a stone and baked for 18 minutes to utter perfection! I added one teaspoon... — angie_pangie Oct 6, 2007

Recipe #60816

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Ziti and Sausage Bake

(1 person found this helpful) Posted by Recipe Reader  

I've made this several times and just love it! I prefer it with seasoned ground beef/turkey instead of the italian sausages, but it's a new favorite in my home. — angie_pangie Oct 5, 2007

Recipe #210941

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Castle Burger Bites

Posted by ms_bold  

We really enjoyed these! Thanks for a great recipe. — angie_pangie Aug 18, 2007

Recipe #80979

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Out of Milk Coffee Cake

Posted by Annacia  

My children and I loved this! Very easy to make and easily dairy-free (which I always appreciate). Great for a lazy weekend breakfast. — angie_pangie Aug 10, 2007

Recipe #214694

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