Merry Cook's

14out of14

Reviews

Mimi's Cafe Carrot Raisin Bread - Copycat Recipe

Posted by Chemaine  

I made this bread to go with Thanksgiving supper and it was indeed just like what they serve at Mimi's Cafe. Its is delicious!! I put the whole batch in a bunt pan and did not grease & flour the pan - that was a mistake because it was really... — Merry Cook Nov 26, 2009

Recipe #284337

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Green Chili Hummus Dip

(1 person found this helpful) Posted by ~Rita~  

LOVE IT!!! Thank you for an awesome dip! Changes I made were because of what I had on hand. I used lemon juice, a little more garlic (personal choice), 2 cans of beans (because I wanted more volume) and a couple teaspoons of Tony Chacheres... — Merry Cook May 4, 2009

Recipe #94308

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Darn Good Chocolate Cake ( Cake Mix Cake)

(2 people found this helpful) Posted by taylortwo  

Great cake - thank you! I think its the addition of the sour cream that makes the difference because I have made other "box" cakes that call for pudding mix and the texture & taste of this recipe is superior. Also, I had no sour cream so I used... — Merry Cook Apr 3, 2009

Recipe #87205

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Italian Lentil and Barley Soup

Posted by Shaye  

Outstanding stoup! I made a few changes only because I had stuff I wanted to use up. I used 3/4 cup barly instead of the 1/3. Also added 2 tablespoons tomato paste, 1 cup of frozen spinach, 1 cup frozen green beans, and half of a fresh red bell... — Merry Cook Mar 22, 2009

Recipe #81047

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Glamorgan Sausages (welsh Veggie Sausages)

Posted by Tasty Tidbits  

Caerphilly cheese and Lancashire cheese are similar to a very strong (sharp) cheddar cheese. — Merry Cook Mar 12, 2009

Recipe #89801

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Lentil Soup (truly good and easy - eat your lentils!)

Posted by evelyn/athens  

I didnt like this at all. I am sorry. To me lentils should be savory, not sweet, and this turned out way too sweet for me. I will not make it again. — Merry Cook Sep 28, 2008

Recipe #72971

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Boneless Chicken Breasts With Stuffing Mix

(1 person found this helpful) Posted by jean1  

WOW! We loved this. I used 1 can cream of chicken and one cream of mushroom, added some black pepper and parsley to the "sauce". That was the only change I made and it came out perfect! I was told "you can make this any time you want! Mmm!".... — Merry Cook Sep 23, 2008

Recipe #12369

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Famous Barr's French Onion Soup

Posted by Bill Hilbrich  

Outstanding recipe! I used 1/4 stick butter plus 2 tablespoons of olive oil, and only 1/2 cup of wine, otherwise it was made to direction and it was to die for! (it didn't need the caramel coloring) Thank you for a wonderful recipe — Merry Cook Sep 23, 2008

Recipe #607

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S'Mores (Microwave)

Posted by LAURIE  

I just love these! I found for my microwave that 10 seconds on power level 3 is the perfect time to make the marshmallow puff but not go running all over the plate. Also, I put the "top" graham cracker on the same plate next to the bottom cracker,... — Merry Cook Jan 9, 2008

Recipe #55045

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Bakewell Tarts

Posted by FLUFFSTER  

This is a five star recipe! My Mom use to make these tarts and they are yummy! Whats nice about them is that you get the cake & jam together encased in a pie crust that keeps everything neat (otherwise the jam gets sticky and all over the place).... — Merry Cook Dec 9, 2007

Recipe #213124

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Turkey Breakfast Sausage Patties

(6 people found this helpful) Posted by Picholine  

This is a real 5 star recipe and than you sooo much for posting it !! I think some of the revews here about too much salt might be because some turkey processors put "juices" in with the meat which may have salt. I used 1 teaspoon of salt in my... — Merry Cook Nov 28, 2007

Recipe #100408

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Triple Fudge Brownies

(3 people found this helpful) Posted by Mirj  

I'm only giving them 3 stars because they are easy to make and dont take many ingredients. I would not call these "brownies", its more like flat cake. The texture is somewhat like foam and although sweet and chocolaty, I would not eat it again.... — Merry Cook Nov 25, 2007

Recipe #17582

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

While the ingrediants are not surprising since I have been making meatballs this way for years and years, the preparation from one of the other reviews I found excellent - they said to drop the balls on a foil lined cookie sheet and bake at 350... — Merry Cook Nov 25, 2007

Recipe #69173

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Potato--cheese Logs

Posted by Wildflour  

Very yummy! Easy to make and very tasty, even cold the next day. I made these with Thanksgiving dinner because I wanted to provide something with protein (egg & cheese) for my sister who doesnt eat meat. This did the trick. I left out the... — Merry Cook Nov 24, 2005

Recipe #116100

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