LonghornMama's

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Reviews

Worm Sandwiches

Posted by stimied  

This made an easy and fun Halloween dinner. My 6 year-old was a little freaked out by the "worms" but everyone else thought they were cool. Thanks for a cute idea! — LonghornMama Nov 21, 2009

Recipe #74300

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Tomato Spinach Slow Cooker Soup - 0 Points

Posted by KelBel  

Yummy, healthy, easy. Thanks for sharing the recipe! — LonghornMama Nov 8, 2009

Recipe #166836

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Pineapple and Pomegranate Crumble

Posted by .michelle.  

Yummy and easy to put together. Doubled the recipe, using 2-20 oz. cans of pineapple chunks. Mixed the fruit and other ingredients directly in an 11x7 baking dish. Hint of cloves and cinnamon was a nice touch but could omit if desired. I have... — LonghornMama Nov 8, 2009

Recipe #277980

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Sour Cream Cornbread

Posted by Marie  

Excellent cornbread. Used light organic sour cream and oil instead of butter. Result was perfectly moist without being wet or heavy. Light and delicious. I plan on making this again tonight, and I rarely make the same recipe twice, much less in... — LonghornMama Nov 8, 2009

Recipe #140075

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Baby Spinach Salad With Peanut Dressing

Posted by Oweazaer  

Oh my gosh, this salad is fantastic! Lots of different textures and flavors with a wonderful peanutty Asian-type dressing. Suggest making the dressing ahead of time so the flavors have a chance to blend. Willl make this again. Thanks for sharing... — LonghornMama Nov 8, 2009

Recipe #133631

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Glazed Lemon Jello Cake

Posted by William Hakala  

Yummy! Moist lemon cake that everyone enjoyed, lots of lemon flavor. The glaze is poured into the hot cake and soaks through adding lots of moistness and flavor. Sprinkled the top of the cake with powdered sugar before serving. Baked in a greased... — LonghornMama Nov 8, 2009

Recipe #13394

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Roasted Pumpkin Seeds

Posted by Mirj  

I've made a variety of pumpkin seed recipes and these were the easiest and had the best result. Used butter flavored grapeseed oil and seasoned salt. Bake time was right on, seeds were crunchy and light with no burned ones. Thanks for sharing the... — LonghornMama Oct 31, 2009

Recipe #13549

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Rocky Mountain Oatmeal Cookies

Posted by Roxygirl in Colorado  

Excellent! Chewy on the inside, crisp on the outside, just perfect the way a cookie should be. Made as suggested, using 1/2 cup toasted wheat germ and all butter. Was amazed what a difference whacking the cookie sheet on the counter made, and... — LonghornMama Oct 31, 2009

Recipe #102198

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V-8 Beef Stew

Posted by Bill Gary  

Oh my gosh, this is so good! Made this at the request of my son, and had planned on halving the recipe but at the last minute decided to make the entire recipe (and glad I did!), but had to sub a few things. Instead of the V8, water and bouillon... — LonghornMama Oct 31, 2009

Recipe #51734

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Divine One-hour Buttermilk Rolls

Posted by LorenLou  

Wonderful! Followed the recipe exactly and had delicious soft rolls for dinner that were tender even the next day. Will definitely make these again. Thanks for sharing the recipe! — LonghornMama Oct 31, 2009

Recipe #92628

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Zucchini Cookies

(1 person found this helpful) Posted by Kree  

These cookies are wonderful! Crisp on the outside, tender on the inside. My zucchini was a little larger, so I increased the recipe and was so glad I did. Omitted the walnuts. Thanks for sharing the recipe! — LonghornMama Oct 11, 2009

Recipe #62384

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Roasted Kielbasa & Potatoes

(1 person found this helpful) Posted by *Petunia*  

Boy it just doesn't get any easier than this! My family loved this dish, so much so that I made it twice in one week and that never happens. Used Substitute for 1 Envelope Onion Soup Mix and baked uncovered on a half sheet pan (just noticed the recipe called for covering... — LonghornMama Oct 11, 2009

Recipe #83207

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Zucchini and Corn

Posted by Tebo  

Super simple and very tasty. Used an Italian cheese blend cause that's all I had in the fridge. Next time would cut the zucchini into smaller dice (about the size of playing dice) so it would cook faster. Even leftovers are yummy. Thanks for... — LonghornMama Oct 11, 2009

Recipe #13620

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Buttermilk Meatballs

Posted by grunig  

Very good! Used leftover white rolls instead of bread and baked rather than frying. Served with pasta sauce, but these would be particularly good as Swedish meatballs. Thanks for sharing the recipe! — LonghornMama Oct 11, 2009

Recipe #192760

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Hawaiian Sweet Bread for the Bread Machine

Posted by Khandi Howard  

Made two big subs, using 3/4 cup leftover mashed potatoes and 3/4 c milk instead of water, powdered milk, and instant potatoes. Formed into rolls before baking. Rolls were tender and moist with a great flavor. Can't wait to try as written! Thanks... — LonghornMama Oct 11, 2009

Recipe #92216

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Tasty Pork Tenderloin

Posted by Debbie R.  

Super easy, and my picky family surprised me by really enjoying it. Used organic jellied cranberry sauce which isn't as sweet as commercial varieties. Result had a fruity, slightly barbecue flavor and the pork came out so tender it could have been... — LonghornMama Oct 11, 2009

Recipe #183694

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Caramel Golden No-Bake Cookies

Posted by Unique Chef D  

Easy and quick to make. Fun variation of chocolate no-bake cookies. Coconut was a nice addition. Thanks for sharing the recipe! — LonghornMama Oct 11, 2009

Recipe #194112

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Country Green Beans

Posted by MizzNezz  

Oh so good! Used frozen whole green beans which worked well. I always have ham in the freezer, but rarely bacon, so this recipe was a great find. Great flavor of Southern green beans, with no need to simmer all day. Thanks for sharing the recipe! — LonghornMama Oct 11, 2009

Recipe #41193

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Perfect Fluffy Mashed Potatoes

Posted by dukeswalker  

Yummy mashed potatoes! Put through a ricer then stirred in the baking powder with a fork, not sure if I got the same results you would with a mixer, but still quite fluffy and good. I always seem to add more milk than what's called for but no... — LonghornMama Oct 11, 2009

Recipe #139421

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Crispy Oven Fried Chicken With Gravy

Posted by Marie  

Very good! Fried chicken with a flavorful crisp coating but without the mess. Baked a Pick O the Chick assortment the full hour which was probably too much, so next time I'd cut down the time and remove the smaller pieces a little earlier. Served... — LonghornMama Oct 11, 2009

Recipe #144215

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