Inge 1505's

50out of50

Reviews

Beef Mince and Macaroni with a Yoghurt-Garlic-Sauce

Posted by Girl from India  

A new favorite for us! I love it, but make one major change. This is only due to that fact that we are not partial to the flavor of raw garlic. I blanched mine in salted water for 2 minutes before crushing into yoghurt. This mellowed its bite... — Inge 1505 Sep 6, 2006

Recipe #88758

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Basic Tempering for Dals

Posted by Girl from India  

I am so happy I found this recipe! I love dals, but being european, I never felt confident enough to spice them on my own, thus sticking to a handful of well-liked recipes. - Your wonderful instruction already was and will be in future a great... — Inge 1505 Sep 1, 2006

Recipe #84036

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Spinach and Potato soup

Posted by Girl from India  

I love this soup and will make it again. It was the coconut that made me try it and I wasn't disappointed. I was relunctant to rate it though, because I made a rather large change. I do not like blended soup, so I chopped spinach and potatoes and... — Inge 1505 Sep 1, 2006

Recipe #86774

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Black-Bean-Pizza-Dough Recipe

(1 person found this helpful) Posted by LikeItLoveIt  

By stupid mistake I put WHOLE cooked beans into dough!!! Naturally not enough liquid from 1/2 cup, so I put in 1 (14 oz)can, rinsed. Kneeded the dough together by hand to break the beans, and would you believe it!! Result was very good. I rolled... — Inge 1505 Apr 28, 2006

Recipe #15848

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Shipwreck Casserole

(8 people found this helpful) Posted by BestTeenChef  

This was very good but quite differnt from what I usually cook. I wanted to try this because it is quick and easy to prepare and will probably reheat nicely. I did grease the form before filling it. - I was relunctant about having the flavoring... — Inge 1505 Apr 22, 2006

Recipe #147671

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Crispy Beer Flat Bread

(9 people found this helpful) Posted by Thorsten  

Excellent!!! Quick and easy. Used a german beer and dried Italian herb mix. Hadn't any dip at hand but the bread was delicious on its own. I made two large breads from the dough, one a little crispier than the other. Though my favorite was the... — Inge 1505 Feb 1, 2006

Recipe #154024

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Rice Dressing

(2 people found this helpful) Posted by Jessica K  

I made half the recipe for the two of us and there were hardly any leftovers because it was so good! I followed the recipe using canned beef broth, slightly undercooked long-grain rice ( we like our rice firm), red bell pepper to contrast the... — Inge 1505 Nov 8, 2005

Recipe #122511

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Sunflower Seed Potatoes

Posted by bluemoon downunder  

I liked the addition of the sunflower seeds so much. This is a new favourite for me! Potatoes, garlic and parsley are a combination I always liked, but the addition of the seeds and the lemon juice turned them into something new and wonderfully... — Inge 1505 Nov 5, 2005

Recipe #123336

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Green Chili Hummus Dip

(1 person found this helpful) Posted by ~Rita~  

This is so easy to put together . I used canned jalapeno slices and a small garlic clove and the result was great! Just the right amount of heat and I liked the lime juice, too. I had previously always used lemon in hummus, but found using the... — Inge 1505 Nov 5, 2005

Recipe #94308

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Rumtopf (Traditional German Fruit Preserve & Beverage)

Posted by Thorsten  

This was easy to throw together since I made it in one batch, not adding seasonal fruit during sommer whenever something were in season. I started in October, so I took what fruits were there.- ONE REMARK CONCERNING THE METHOD WHEN YOU PUT THE... — Inge 1505 Oct 23, 2005

Recipe #140344

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Tasty-Healthy Whole Spelt Bread

Posted by Thorsten  

I am Thorsten's wife, so I already know the bread tastes very good, but it is the first time I tried making it myself. It was quite easy,but naturally I had to make it different just to give it my own touch . I made only half the dough and... — Inge 1505 Oct 20, 2005

Recipe #130875

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Dabo Kolo

(3 people found this helpful) Posted by Saturn  

Great crunchy snack food with A LOT of heat!!! My homemade berbere is truely hot, so I had to drink a lot, too, but you know it is healthy to drink much (non-alcoholic that is ). That is what my teenage neighbour said," It is good... but... — Inge 1505 Oct 20, 2005

Recipe #134978

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Injera

(3 people found this helpful) Posted by ~Rita~  

Quick, simple and good. Used it to mop up the juices of Tibs - Ethiopian Lamb Stew #118132. My batter needed about 2 1/4 cups club soda to be runny enough. I did not miss salt in the bread since I ate it with the stew. Will certainly make it... — Inge 1505 Oct 14, 2005

Recipe #140763

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Tibs -- Ethiopian Lamb Stew

(3 people found this helpful) Posted by Chef Kate  

Excellent! I halfed the recipe and cheated on clarifying the 1 1/2 cups butter since I had already clarified butter ( called ghee in indian cooking) in the fridge. I melted 1/2 cup ghee together with 1/2 t turmeric, 1/2 small crushed garlic and 1... — Inge 1505 Oct 14, 2005

Recipe #118132

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Abidjan Cabbage Salad

(2 people found this helpful) Posted by Ms*Bindy  

Very good. Fresh and crunchy . I used the food processor to grate the carrot and decided to grate the fresh pineapple, too, imagining that its flavor would better mingle with the other ingredients this way. It was great, only a little too much... — Inge 1505 Oct 14, 2005

Recipe #134233

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Bulgur Pilaf With Broccoli and Peppers

(1 person found this helpful) Posted by ladypit  

I liked this a lot and will certainly make it again!! Had it as a main dish for two, with just enough leftover to try it cold. Was good, too, but I added a few drops of lemon juice to the cold dish to brighten the flavor. I made the dish with 1/2... — Inge 1505 Aug 10, 2005

Recipe #107267

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Green Bean Salad with Mustard-Caper Vinaigrette

(2 people found this helpful) Posted by evelyn/athens  

This was really delicious. I liked that there were neither onions nor garlic in this salad, and the dressing mixed with the sieved eggs ( I used a potato ricer on them) was almost like a mayonnaise in looks and consistency, with the mustard and... — Inge 1505 Aug 7, 2005

Recipe #61130

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Steak Hache Avec Oeufs a Cheval (Hamburgers W/ Eggs on Horseback

(1 person found this helpful) Posted by NcMysteryShopper  

This was sooo good. I left out the anchovies, but the butter with the parsley and capers was absolutely great with the flavors of egg and burger. Will certainly make this again. Thank you for a wonderful new addition to my favorites. — Inge 1505 Aug 7, 2005

Recipe #131833

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Falafel With Taratoor Sauce

(3 people found this helpful) Posted by evelyn/athens  

This was so incredibly good!!! Crispy, spicy falafel and creamy, tangy sauce which complemented the falafel perfectly! To add a fresh touch I served the Falafel in a pita bread together with some fresh veggies, tomato, cucumber, lettuce. - I... — Inge 1505 Aug 1, 2005

Recipe #72814

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Easy Pita Bread

(1 person found this helpful) Posted by Bitsie  

The bread puffed so nicely in the oven, it was a joy to watch. Great recipe. I tried using half wholewheat flour and half regular flour and other than a slightly increased rising time it worked just as intended. I filled it with Falafel #72814,... — Inge 1505 Aug 1, 2005

Recipe #81116

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