EyeGuy's

7out of7

Reviews

Gluten Free French Bread

(1 person found this helpful) Posted by GlutenFreeGirl  

My daughter is wheat sensitive (triggers migraine and cramps). This recipe tastes wonderful and is one of her favorites. I split the dough into two baguettes using a baguette loaf pan (very helpful in keeping their initial shape). The recipe seems... — EyeGuy Jun 12, 2009

Recipe #180306

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Sardinhas a Setubal / Portuguese Baked Sardines

Posted by kiwidutch  

The Sardines were good. The tomato base had a wonderful flavor with minor modifications. Following on previous comments, I added about a 1 1/2 T of tomato paste and 1/4 t of Frank's hot sauce and subbed chicken broth for the wine. Served the base... — EyeGuy Mar 29, 2009

Recipe #271754

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Japanese Country-Style Eggplant (Nasu No Inaka-Ni)

(2 people found this helpful) Posted by Tumerica  

This was a very tasty use of japanese eggplant. I substituted 6 1/2 T of Memmi (Japanese soup base consisting of bonito, soy sauce and mirin) for the soy sauce, mirin and bonito, since that was what I had. The family gave their thumbs up. It was... — EyeGuy Aug 22, 2007

Recipe #161881

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Turkey Meatloaf

(2 people found this helpful) Posted by tootyflooty  

Nice balance of flavors. Moist without being soggy. I formed a 6x6" loaf about 2 1/2" thick in the center of an 8x8" pyrex pan. This took about 70 min to reach 160 deg internal temp. My teenage daughter, who dislikes most meat dishes, liked this a... — EyeGuy May 20, 2007

Recipe #54752

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Favorite Fish Stew

Posted by bayousong  

Rich and quite satisfying. I used only one bottle of clam juice, 1 cup of a dry chardonay (since the amount of wine wasn't specified) and a 1/2 cup of chicken stock in place of the bouillon cube.No salt was added and none was needed as it seemed... — EyeGuy Apr 8, 2007

Recipe #188687

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Sugared Walnuts

Posted by Jo Ann L  

Downloaded this a couple years ago but just got around to making it. Very easy and straitforward with good results. I used Pecan halves. One bit of advise; work quickly to separate the nuts for a more polished appearance. Once the coating starts... — EyeGuy Dec 13, 2006

Recipe #27367

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Grilled Mahi Mahi

Posted by Peeps  

We received about 10lbs of yellow fin tuna fillets from a friend and I've been looking for a way to prep them. This was wonderful. Very nice mix of flavors that complement well. Definately a keeper. I did sub a poblano chile for the Anaheim as... — EyeGuy Jun 24, 2006

Recipe #57370

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