Jane from Ohio's

98out of98

Reviews

Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,

Posted by BlondieItaliana  

This couldn't be easier and it is delicious. I loved the little mozzeralla balls. They made the dish look very great. Used 8 oz of fresh mushrooms as that is what I had. We had some leftover the next day and I just added a little olive oil and... — Jane from Ohio Sep 9, 2009

Recipe #293174

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Nutty Soda Cracker Candy

Posted by KITTENCAL  

This is delicious. You will never believe it is made with saltines crackers. People can't stop eating these. Thanks for sharing. — Jane from Ohio Aug 6, 2009

Recipe #261672

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Chocolate Covered Strawberries

Posted by Karen=^..^=  

I made these for Valentines Day and brought them to work. Everyone loved them. I had plenty of chocolate for my two pints of extra large, beautiful strawberries. This was my first attempt at making chocolate covered strawberries. I was always a... — Jane from Ohio Feb 18, 2009

Recipe #29413

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Bourbon Sweet Potatoes

(2 people found this helpful) Posted by Roger/OH  

I forget to rate these. I made these for Thanksgiving and they were awesome. I used 5 large sweet potatoes. I boiled them first. I did not mash them but sliced them about 1/2 inch or a little thicker. I then followed the recipe. I also added a... — Jane from Ohio Dec 7, 2008

Recipe #81183

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Simple Cake Filling

Posted by D. Rose  

I will always use this as a cake filling from on. I just used it plain without any fruit. I put it beween carrot cake layers. It is yummy. Can't wait to put strwberries with it or try different puddings. Thank you for sharing. — Jane from Ohio Nov 15, 2008

Recipe #243117

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Extra Special Buttercream Icing

(2 people found this helpful) Posted by Donna M.  

This was delicious. I'm in course #3 of the Wilton cake decorating. I just couldn't stand the sweet buttercream that Wilton had suggested in their books. This was perfect. The frosting was easy to pipe. My basketweave came out perfect. I used... — Jane from Ohio Nov 15, 2008

Recipe #69633

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Pulled Pork (Crock Pot)

(1 person found this helpful) Posted by duonyte  

This was so easy. I did not have any ginger ale so I use some Budwiser. Other than the Budwiser, I followed the recipe exactly. I had to cut a little fat off that did not melt away. I also used Jack Daniels #7 sauce. It was delicious. I had to add... — Jane from Ohio Nov 12, 2008

Recipe #131018

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Smoked Sausage, Taters, Peppers and Onions Country Style

Posted by smiley_face  

This was quick and easy as well as delicious. Thanks for sharing. — Jane from Ohio Oct 29, 2008

Recipe #60056

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Easy Cheesy Hot Dogs

Posted by Nelka  

This was delicious. I used a combination of cheddar and monterray jack. I put diced onions, ketchup and ball park mustard on it. Yummy. — Jane from Ohio Aug 25, 2008

Recipe #71382

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Baked Ziti

(2 people found this helpful) Posted by Junebug  

I had forgot to rate this. I made this last month. This was very easy, cheesy and yummy. It made so much I froze a some of it after it was baked. I thawed it out yesterday and it was still delicious. Next time I think I will try Amanda's... — Jane from Ohio Jun 4, 2008

Recipe #38669

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Cherry Pie Filling Bread

(1 person found this helpful) Posted by Marie  

I made this to take to work and everyone thought it was wonderful. I used a whole bag of pecans. I didn't want to save a little it and it was 2 cups chopped. I also used vanilla extract. Thank you for sharing. I am going to make two more today... — Jane from Ohio May 11, 2008

Recipe #97439

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Scalloped Potatoes and Ham

(1 person found this helpful) Posted by Dancer^  

This was outstanding. I used red pepper because that is what I had. Did not use the salt. My ham was salty enough and I'm glad I didn't. As William noted, this would be great without the ham. Thank you for sharing. — Jane from Ohio Feb 26, 2008

Recipe #5194

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Cheese and Rotel Dip

Posted by The Range Rover  

I made this to take to work. It was certainly a big hit. They couldn't get over how easy it was to make. Next time I will try the carmilized onions. Thanks Range Rover for sharing such a tasty and easy recipe. — Jane from Ohio Jan 10, 2008

Recipe #56748

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Apple Dumplings

Posted by Birgit 2  

This was outstanding. I used golden delicious apples. I followed the recipe exactly. I was looking for a apple dumpling recipe that used whole apples. I also made this for the "Bake-A-Thon for Cool Monday. Thanks Birgit 2 for sharing such a... — Jane from Ohio Dec 6, 2007

Recipe #19209

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The Original Cabbage Soup Diet

(2 people found this helpful) Posted by Spyder-man  

This was delicious. I cna't believe how much soup this made. I had to transfer the soup to a larger stock pot. I was glad I had one. I froze half of the recipe. I took a serving out for lunch and it does freeze beautifuly. Thank you Spyder-man... — Jane from Ohio Dec 2, 2007

Recipe #105365

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Easy Baked Potato Wedges

Posted by Dana-MMH  

Oh my were these good not to mention how easy they were.I used olive oil instead of regular oil. I used garlic salt instead of powder because that is what I had. I omitted the salt. They came out perfect. They were delicious and crunchy. Thanks... — Jane from Ohio Nov 9, 2007

Recipe #49200

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German Apple Cake

Posted by Whisper  

This was very moist and delicious. I used 2 granny smith's apples. It was about a little more than 2 cups. I also used light brown sugar. A very tasty recipe. Thank you for sharing. I made this for the Cake-a-Thon in memory of Chef-I-Am. — Jane from Ohio Oct 29, 2007

Recipe #156135

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Pickled Eggs

Posted by CountryLady  

Excellent. I made 1/2 the recipe. I should have made the whole recipe. After 10 days, I only have 2 eggs left. I am making another batch tomorrow. I used beet juice instead of water and added sliced onions also. Thanks Conutry Lady for sharing... — Jane from Ohio Oct 13, 2007

Recipe #55102

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Eggplant (Aubergine) Parmesan

(1 person found this helpful) Posted by bratty  

I followed the recipe exactly. It was very good. I think next time (and there will be a next time) I wlll follow Ray G's advice and peel the eggplant. Also I will follow Al Parson's advice about salting the eggplant for 30 minutes, then rinsing... — Jane from Ohio Sep 19, 2007

Recipe #21032

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Serviette/Napkin Folding, Fleur De Lis Variation.

Posted by kiwidutch  

Hi kiwidutch, This was so easy. The only problem I had was I had to starch my napkins three times to get them to stand up. They are silky/satiney/smooth. But it did work and they were beautiful. What a beautiful addition to my table. Thank you... — Jane from Ohio Sep 14, 2007

Recipe #241804

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