Tippy Brahms's

7out of7

Reviews

Spicy Pumpkin Pancakes- Bisquick

Posted by Misti_Country_Girl  

My kids and their friends loved these pancakes! I wanted to use up all my leftover pumpkin so I used more --about 1/2 to 2/3 cup total. My first pancakes had a hard time cooking in the middle so I made sure to spread the batter out a bit and then... — Tippy Brahms Nov 17, 2009

Recipe #142006

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Avocado Stuffed Eggs

(1 person found this helpful) Posted by ms_bold  

Wonderful! Made the recipe as written (though also subbed lime juice) and it was great. — Tippy Brahms Nov 5, 2007

Recipe #76494

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Newfoundland Cod Cakes

(2 people found this helpful) Posted by Bergy  

Easy to make and very tasty. Only change I made was that I used instant mashed potatoes--just rehydrated them (didn't add milk or butter). They still came out great! Whole family loved them. Thanks, Bergy! — Tippy Brahms Mar 18, 2006

Recipe #11252

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Fannie Farmer's Scalloped Potatoes

(1 person found this helpful) Posted by Mysterygirl  

Easy and filling! I made it exactly as directed but I only salted every other layer (seemed like a lot to put on each layer) but ended up adding salt to it at the table. It is plain, but it was a good complement to the other stronger flavors foods... — Tippy Brahms Mar 28, 2005

Recipe #15038

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Pineapple Casserole

(2 people found this helpful) Posted by Jamie Lynne  

Very yummy! Easy to make--made it for Easter along with ham, carrots/peas and scalloped potatoes. Tastes great hot and even better cold the next day. — Tippy Brahms Mar 28, 2005

Recipe #112501

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Ham & Cauliflower Casserole

Posted by Bergy  

Great recipe! I used cauliflower and broccoli and skipped the mushrooms. I added dots of butter to the breadcrumbs, too. It was very popular with my kids (4 and 17m) and dh liked it too (he declared it 'tasty'). — Tippy Brahms Mar 28, 2005

Recipe #49480

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Low Fat Full Taste Muffins

Posted by JellyBean  

Great recipe! Easy to make--my 4 yr old helped make them then helped eat them too. And she's a real picky eater. I made it without the raisins and made mini-muffins (about 30, baked for 20 min at 350 degrees). — Tippy Brahms Mar 7, 2005

Recipe #71654

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