TheDiva1959's

8out of8

Reviews

Brunch Casserole

Posted by Charishma Ramchandani  

I am crying tears of joy over finding this recipe! This casserole is so amazing I'm going to make it for everything I'm supposed to bring a dish to. I even forgot the milk and it was still amazing! Thank you for posting — TheDiva1959 Jan 14, 2008

Recipe #49946

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Brunch Eggs

Posted by JustJanS  

OMG! These eggs were so delicious I confess to saving a some for later from my Christmas brunch. I even left out the bacon so they would be my veggie option. They were a HUGE hit. Thanks for posting! — TheDiva1959 Jan 14, 2008

Recipe #59438

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Ziti With Portabella Mushrooms and Goat Cheese Sauce

Posted by mosma  

This is really lovely, rich and very filling. I'm certain I ate less than a full serving and I was sooooo full! And I hadn't eaten all day so....! I can usually eat two servings of pasta in those large pasta bowls but, even though it was so... — TheDiva1959 Oct 28, 2007

Recipe #259770

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Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes

(1 person found this helpful) Posted by conniecooks  

This is great! And easy. We especially loved the marinade. I did over cook them, my own fault, but added a little Cranberry finishing sauce as a fix. Yum yum yum! Thanks for posting! — TheDiva1959 Oct 27, 2007

Recipe #242180

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Salmon Stuffed in Puff Pastry

(1 person found this helpful) Posted by ~Rita~  

This is PERFECT!! I could not believe how easy it was. I've also made it in small appetizer servings to rave reviews! Thank you thank you thank you for posting! — TheDiva1959 Aug 17, 2007

Recipe #49424

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Cheeseburger Tarts

Posted by * Pamela *  

Loved loved loved this recipe! Can't wait until I have to take something somewhere. My family back home in Indiana is going to LOVE them! — TheDiva1959 Aug 29, 2006

Recipe #60239

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Shrimp Stock

Posted by Kozmic Blues  

I'm a freak for shrimp so this is really helpful! Great stock and very easy. AND it will keep 30 days. — TheDiva1959 Jun 5, 2006

Recipe #61197

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Cranberry Sauce

(2 people found this helpful) Posted by Joanne Bryant  

This receipe kicks butt. Seriously Joanne, I've made it the last two years for Thanksgiving and have gotten nothing but raves! For a switch I also add 1 cup of Southern Comfort. — TheDiva1959 Jan 2, 2006

Recipe #78017

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