Goob's_Mom's

7out of7

Reviews

Trout Without a Doubt

Posted by Nimita Patel  

Anyone that likes fish will love this recipe. — Goob's_Mom Jan 14, 2008

Recipe #136038

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Boerenkool Stamppot (Kale Hash)

(2 people found this helpful) Posted by PanNan  

this recipe is really the best I've tried. My parents came from Holland so I grew up on Boerenkool. The only changes I would make is to add some fried up salted pork belly (cut into bacon bit size pieces).This can be found in the meat section of... — Goob's_Mom Sep 14, 2007

Recipe #33269

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Tzatziki

(3 people found this helpful) Posted by spatchcock  

I use fresh lemon juice instead of the vinegar but thats just my personal taste. Try roasted garlic instead of fresh garlic.....it adds a really refreshing taste. I have also added cream cheese at roon temp to thicken it as I don't like to waste... — Goob's_Mom Sep 14, 2007

Recipe #6625

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Dog Food for Dogs With Upset Tummies and Don't Want to Eat

(3 people found this helpful) Posted by Crafty Lady 13  

When feeding pets people food, you really have to watch the sodium content. Most canned foods are very high in sodium. A better choice would be cooked brown rice and fresh ground cooked chicken or beef, lamb etc. You can make a really big batch... — Goob's_Mom Sep 14, 2007

Recipe #252916

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5-Spice Baby Back Ribs

Posted by daydreams_uk  

This recipe is wonderful. I make ribs all the time and get sick of the chinese style ribs. I"ll make this recipe again. We really loved it!!! — Goob's_Mom Jan 6, 2007

Recipe #87105

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Chicken and Sausage Jambalaya with Okra

Posted by hudelei  

What a great recipe! Instead of cooking it on top of the stove,I baked it in the oven at 350 deg for approx 45 minutes. I also used chunks of ham and scallops and shrimp as I had them in the freezer. I left out the chicken. — Goob's_Mom Jan 15, 2005

Recipe #86810

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Monster Cookies

Posted by Mary Lord  

I thought these cookies where really great and easy to make.....I sure will make them again. — Goob's_Mom Nov 23, 2004

Recipe #2768

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