CHRISSYG's

72out of72

Reviews

Pizzelle Italian Tye Plates 1927

Posted by andypandy  

Andypandy, this is my grandmother's recipe too! I love how these turn out. A word to the wise, follow andy's advice about the anise oil, a little dab will do ya'... if you use too much it'll ruin the cookie. thanks for sharing — CHRISSYG Oct 25, 2009

Recipe #124297

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Roasted Peppers on the Grill

Posted by KJK #5  

mmmmmm roasted peppers! This is a great base, to which I sometimes will add parsely or basil or a combination of both (fresh only, don't ruin this with dried herbs) Delish on some good crusty bread. Thanks for posting KJK — CHRISSYG Oct 25, 2009

Recipe #226991

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Vegetable Quiche Cups -SBD-

Posted by dale!  

Great recipe, I've been making these for about 6 months now, sometimes I change things up a biy by adding roasted peppers and grated parmesean or locatelli instead of the peppers and cheddar... also good with some cubed smoked turkey or low fat... — CHRISSYG Oct 4, 2009

Recipe #81319

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Asian Chicken or Turkey Crispy Lettuce Wraps

Posted by KITTENCAL  

KITTENCAL< excellent recipe. Super easy and absolutely delicious. It has a very nice balance of flavor and texture. I forgot to buy Hoisin, and it was great even without dipping. I made this for football food and hubby said "you can make this... — CHRISSYG Sep 20, 2009

Recipe #171222

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Lunch Box Fun-Due

Posted by CraftScout  

Wonderful! This is such a great idea. My DD isn't a big sandwich fan, so this really was right up her alley. Thank you for sharing! — CHRISSYG Sep 20, 2009

Recipe #379849

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Mango Mojito

(1 person found this helpful) Posted by Michelle S.  

Easy and the perfect summer refresher! — CHRISSYG Jul 22, 2009

Recipe #168835

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Strawberry Rhubarb Pie

(1 person found this helpful) Posted by foodtvfan  

Great recipe, and quite easy. I had some locally grown strawberries that were at their peak and this really fit the bill. we had this with a scoop of vanilla ice cream for dessert...mmmm I'm thinking of making it again soon! — CHRISSYG Jun 8, 2009

Recipe #125515

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Spiced Lamb With Coriander Pumpkin (21 Day Wonder Diet: Day 1 )

Posted by Sara 76  

I wish I could give this more than 5 stars. The recipe is easy to follow, and comes together quite easily. The taste is amazing. I added some fresh spinach to the sauce (just because I had it). My 10 year old ate every bite, and my hubby said... — CHRISSYG May 7, 2009

Recipe #358777

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Crock Pot Chicken and Sausage Gumbo

Posted by mary winecoff  

My family LOVED this! Threw everything in the crockpot went to work and came home to delicious chicken gumbo I thought maybe that I didn’t brown the roux enough because the color wasn’t very deep, but DH said that it tasted just like what... — CHRISSYG Feb 25, 2009

Recipe #257315

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Uncle Bill's French Onion Soup

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

Uncle Bill... I was going to post my recipe for this soup today (which I am happily enjoying at this very moment) I wanted to check if anyone else's recipes were the same... and here I found yours (great minds think alike) the only ingredient I... — CHRISSYG Jan 7, 2009

Recipe #41159

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Spinach Stuffed Turkey Roll Redone

(2 people found this helpful) Posted by riffraff  

I really liked this recipe…I am always looking for things to do with ground turkey, that won’t turn out like a hockey puck (LOL) The meat was moist, tender and flavorful. I used fresh spinach (only because I had it on hand) and instead of... — CHRISSYG Dec 11, 2008

Recipe #89486

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

Good, but the butter IN the dough was overkill for our taste. — CHRISSYG Dec 4, 2008

Recipe #9494

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Sausage and Cheese Breakfast Cups - South Beach Diet

Posted by papergoddess  

I make these every week, and sometimes switch up the ingredients a bit (ham, spinach, l/f swiss) I don't know how we would do SBD without them! it's an easy recipe and doubles quite well also. — CHRISSYG Dec 4, 2008

Recipe #109385

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Herb-Stuffed Pork Tenderloin

Posted by Chippie  

Made this for company last night, and served it with Red Quinoa and pan roasted brusselsprouts with bacon. It's Very tasty, though a bit challenging to make. Tenderloins are small so butterflying and wrapping back up was a bit of a challenge. I... — CHRISSYG Nov 24, 2008

Recipe #59319

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Cracked Tapas Patatas Braves

Posted by Lene  

These are really good. The only variation I have is in the technique. I think you should maybe let the potatoes cook a while before adding the onions and garlic. I would have liked to let the potatoes get a bit more brown before the onions began... — CHRISSYG Nov 10, 2008

Recipe #112668

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D's Roasted Butternut Squash

(1 person found this helpful) Posted by Ranikabani  

really, really, really, really, really good! the only diffence for me is that I used Splenda Brown Sugar because we're on SB and I'm controlling my carbs. Easy, quick, (when you cube the squash it doesn't take very long) delish! My 9 year old... — CHRISSYG Nov 7, 2008

Recipe #49813

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Tasty Turkey Chili

Posted by Munchkin Mama  

I was looking to see if anyone had learned my secret to disguising turkey for chili (Beef Broth or stock) Yup here it is. I made a batch for Football Sundy in our house which is not just a sporting event, (to watch) but a food event too. My... — CHRISSYG Oct 14, 2008

Recipe #329433

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Crock Pot Chicken With Sun-Dried Tomatoes

Posted by Annacia  

My husband asked me if this was one of MY recipes... I couldn't claim it as my own, but he RAVED! ( I left out the olives, because I'm the only one that likes them) the only other change I made was to use more broth (enough to cover about half... — CHRISSYG Oct 14, 2008

Recipe #216974

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I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

Posted by PattiCakeB  

what? I didn't review this yet? OMG! I made this twice since finding it and the South Beach Diet. I've made little changes here and there but this is a solid recipe 'as is' and Everyone LOVED It! (my 8year old DD asked for seconds... impressive... — CHRISSYG Oct 6, 2008

Recipe #83464

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K.C. Masterpiece Original Barbecue Sauce

Posted by DiB's  

This is simmering on the stove now... secret, I made this with brown sugar splenda and omitted the corn syrup... it turned out terriffic! This is exactly what I was looking for. Thanks for posting DiB! — CHRISSYG Oct 5, 2008

Recipe #18873

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