cook5's

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Reviews

Awesome Cajun Chicken Wings

Posted by Suzanne P  

This is the best cajun rub I have found yet. I did cut back to 1/2 tablespoon on the cayenne pepper and used smoked paprika. Awesome rub. I did deep fry mine for a special treat. Next time for a lower fat I will bake. Thank you — cook5 Sep 20, 2009

Recipe #34288

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Peperoni al Pomodoro (Peppers in Tomato Sauce)

Posted by Nelly  

Excellent! This is similar to the recipe my mother used to make. I made quite a large batch and canned mine since peppers were abundant from the garden, We also enjoy as a side with dinners or a snack with a good bread. Thank you — cook5 Aug 25, 2009

Recipe #56811

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Stuffed Zucchini

Posted by Tish  

I really liked this recipe I took advice from other review on the seasoned diced tomatoes. I was in a hurry I halved my zucchini placed cut side down in a glass baking dish with approx 1/4 cup of water, I had a very large zucchini, microwaved... — cook5 Jul 16, 2009

Recipe #17260

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Zucchini Parmesan

Posted by Evan's Mommy  

This was a quick and easy side dish for dinner, I liked idea of baked and not fried and not allot of fat. I do recommend however, use the salt shaker sparingly the parmesan has some salt to it. Great receipe — cook5 Jul 4, 2009

Recipe #31477

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Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's

(2 people found this helpful) Posted by Uncle 12  

This is a very good recipe to follow for guidelines of the timing used for the pressure cooker. I like the recipe, I changed only 1 ingredient, I used an (8)ounce can of tomatoe sauce in place of the diced tomatoes and 2 cups of beef broth. The... — cook5 Apr 24, 2009

Recipe #354772

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Mango Iced Tea

Posted by Redneck Epicurean  

This is a very good and refreshing ice tea. I do recommend however as mentioned that the nectar be added to taste. I like to taste the icetea and have the mango as the background flavor. Very good. — cook5 Apr 11, 2009

Recipe #133273

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Chocolate Lava Cake

Posted by Miss Erin  

This is very good, I had to use 7 ounce ramkins and cooked approx 20 min.the receipe made 6 desert for this size ramkin. I did not attempt to unmold these I did make ahead for a dinner party. and reheated in a 350 degree oven for 6 min, just to... — cook5 Oct 8, 2008

Recipe #13555

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Fried Green Tomatoes

(2 people found this helpful) Posted by Seausoon39  

I love the simplicity of this receipe. I would suggest when you place the sugar on tomatoes for 15 min that you pat very dry the tomatoe before dredging. this is ensure a very crisp fried tomatoe, I love the butter flavor as well. thank you — cook5 Aug 30, 2008

Recipe #572

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Rice on the Side Casserole

Posted by SUSIE IN MISSOURI  

so easy to prepare, I had all ingredients in the pantry, and the flavors blend well. I did cut back on the butter to (2) tbs. for health reasons . I served this along side a pork tenderlion. Thank you from a mom of three , for a side dish that... — cook5 Aug 15, 2008

Recipe #265005

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Corned Beef and Cabbage/Pressure Cooker

Posted by Tish  

Recipe #37408

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Brown Sugar Glaze for Ham

(7 people found this helpful) Posted by CookingMonster  

wow! this is the best glaze for ham Ihave tried. I was looking for something close to the glaze that is used on the honey baked ham company's ham. this is it! I did tweak a bit but not far from the receipe. try adding 1/2 tablespoon honey,... — cook5 Mar 10, 2008

Recipe #109741

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Crab Appetizer (Maryland)

(2 people found this helpful) Posted by Andi of Longmeadow Farm  

This receipe is fabulous. Very easy to make. I do recommend using a good quality crab; its worth the extra amount spent.I increased the green onions minced two and chopped two for texture. I made for a holiday party thank you — cook5 Dec 10, 2007

Recipe #220577

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

very good! I did however add 3 cloves of finely chopped garlic, and omitted the garlic powder, added 1 teaspoon of onion powder. Every region of Italy has there own spices to their meatballs. but what counts is the ratio of beadcrumbs and egg,... — cook5 Nov 5, 2007

Recipe #92095

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German Lentil Soup With Frankfurters

Posted by BonnieZ  

made this on a gloomy rainny day, very satisfing.follwed advise from reviews, added the bacon, also put my own twist by added cut up link sauage family love this, we will make again — cook5 Sep 11, 2007

Recipe #7585

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French Madeleines

Posted by Gingerbee  

all i can say is all my goodness! these are excellent, so light in texture. This is the first time I have made madelines, I specificly went out to purchase the pans, I love these. If someone could let me know can you dip or galze these? — cook5 Mar 7, 2007

Recipe #22929

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White Chocolate Buttercream Frosting

(1 person found this helpful) Posted by KITTENCAL  

this is good second time i made it, i did add extra powdered sugar to thicken, just added 1 tbs cream but to the previous comment about too sweet, you really need beat this, stand mixer with whip attachment works great, it incorporates the sugar... — cook5 Nov 15, 2006

Recipe #130623

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Easter "Egg" Bread

Posted by Dee514  

I made this bread for easter dinner, declious and easy, but alot time with rising... an all dayer. I enjoyed making with the kids they enjoyed dyeing eggs for bread.watch for the browning on egg wash, may need to partially cover during end of... — cook5 Apr 14, 2006

Recipe #60586

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White Chocolate Mousse

Posted by lemoncurd  

excellent receipe, very easy and not fussy to make. the taste is excellent. I am making again with a week times. for a dinner party i will put into desert dishes topped it with fresh rasberries and garnish with a mint leaf. thank you. — cook5 Feb 1, 2006

Recipe #79402

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Decorator Buttercream Icing

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

thanks, great receipe for quick icing. did find a little sweet. seen your tip added 1/8 teaspoon of salt at the end. I would recommend using unsalted butter in the receipe.when having to use additional salt. I will keep on had and use again. thank... — cook5 Jan 19, 2006

Recipe #95416

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Banana Banana Bread

(2 people found this helpful) Posted by Shelley Albeluhn  

this receipe is great. i took the hint from other reviews added freshly grated nutmeg approx 1 teaspoon and only a 1/4 teaspoon cinnamon these are so moist. I put the prepared batter into mini muffin tins baking time is only 10-12 minutes. made... — cook5 Sep 7, 2005

Recipe #25885

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