Chef #175463's

14out of14

Reviews

Cream Cheese Pineapple Pie

Posted by Felix4067  

Just made this for supper tonight, and it was fabulous! We had guests, and they wanted the recipe. Makes up quickly and tastes like a million. Tastes a lot like the old Millionaire Pie that Furr's Cafeteria used to make, but not as rich or... — Chef #175463 Jul 11, 2006

Recipe #176638

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Furr's Cafeteria Pineapple Millionaire Pie

(3 people found this helpful) Posted by Molly53  

I have made this pie for 45 yrs. Unbelievably delicious and rich! (Not a pie for diabetics, but it is wonderful none-the-less.) I use Cool Whip now instead of heavy cream. It is still wonderful. Try it! — Chef #175463 May 15, 2006

Recipe #112211

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Cheesecake Cookies

(1 person found this helpful) Posted by Bev  

I loved these! Taste and texture were just perfect. Simple to make but watch that you don't burn bottom crust. I'm going to try another batch and spread raspberry preserves over top after they come out of oven. Good recipe! — Chef #175463 Apr 16, 2006

Recipe #8166

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Better Squash Casserole (No Bread Crumbs, Crackers or Stuffing!)

Posted by MommyMakes  

Recipe #114422

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Peppermint Swirl Fudge

Posted by NovaLee  

Best mint candy I have ever tasted. Smooth, creamy and makes a beautiful fudge! And so easy to make. But best of all......it is one of the most delicious candies I have ever made. Thanks you sooooo much for submitting this! — Chef #175463 Nov 6, 2005

Recipe #76609

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Mint Swirl Fudge

(1 person found this helpful) Posted by MizzNezz  

Best mint candy I have ever tasted. Smooth, creamy and makes a beautiful fudge! And so easy to make. But best of all......it is one of the most delicious candies I have ever made. Thanks you sooooo much for submitting this! — Chef #175463 Nov 6, 2005

Recipe #20753

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Peanut Butter Fudge

(8 people found this helpful) Posted by mianbao  

Without a doubt, this is the BEST Peanut Butter Fudge I have ever tasted. Very fast and easy to make. Even if you are not an experienced candy-maker, you can make this fudge and impress all your friends! I made one pan of it and cut it into... — Chef #175463 Nov 6, 2005

Recipe #68659

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The Best Enchiladas

Posted by ~*~Sandy~*~  

I loved this recipe! ( And I am a native New Mexican who knows good mexican food.) And the fact that you used capitalization when you posted your recipe didn't bother me one bit. In fact, it made it easier to read. Now, Would someone please... — Chef #175463 Sep 9, 2005

Recipe #39626

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Cracker Barrel Macaroni and Cheese

(3 people found this helpful) Posted by Mel T  

This is old-fashioned macaroni and cheese like your mother and grandmother used to make back during the 40's and 50's! Comfort food at it's finest and one of my favorite dishes! We had this recipe tonight for supper. Can't add or change a... — Chef #175463 Apr 4, 2005

Recipe #115126

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My Favorite Deviled Eggs

(2 people found this helpful) Posted by StinaWina  

Christina, you and your Mom know how to make deviled eggs! I made them tonight with your recipe and they were delicious. Thank you for posting them here, and keep cooking! — Chef #175463 Jan 19, 2005

Recipe #108736

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Enchilada Casserole

Posted by Donna Mc  

This is an old recipe that I have been making for over 40 years, and it is the best enchilda casserole you will ever taste! I use Old El Paso Mild enchilada sauce, and use a whole can of the green chilis instead of a half can. I'm a native... — Chef #175463 Jan 18, 2005

Recipe #108551

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Pecan Pancakes with Buttered Pecans and Warm Maple Syrup

Posted by ratherbeswimmin'  

Oh my word! I made these tonight for a quick and different supper for myself and hubby, and we both thought we had died and gone to Heaven! This recipe is a keeper! — Chef #175463 Jan 9, 2005

Recipe #76576

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Cranberry Walnut Cheesecake Pie

(1 person found this helpful) Posted by Little Bee  

This recipe is a keeper! I prepared it tonight for a church party and everyone loved it. (They also thought I had spent more time preparing it than I actually did!) It goes together so quickly, and has a wonderful flavor, especially if you love... — Chef #175463 Dec 20, 2004

Recipe #106300

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Chocolate Marshmallow Fudge

(1 person found this helpful) Posted by Aunt Dawn  

I have been making this fudge for 40 years, and it really IS the best! However, I cut the butter down to 2 tablespoons without any noticeable effect on it. Either way, it's still the best fudge in town! — Chef #175463 Nov 22, 2004

Recipe #78948

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