Andrea in NH's

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Reviews

Apple Pork Chops

Posted by LikeItLoveIt  

I cut the recipe in half and omitted the salt. This is an easy to follow recipe and the results are very moist and flavorful. Chipotle Mashed Sweet Potatoes and orzo complemented this dish. — Andrea in NH Nov 19, 2009

Recipe #13094

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Chicken Pomodoro

Posted by Mysterygirl  

I used 2 boneless chicken breast but made the full amount of sauce. I added some pesto to the sauce. For my taste, something was missing. I will make this again but I need to figure out what is missing. — Andrea in NH Nov 14, 2009

Recipe #55661

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Make-Ahead Twice-Baked Potatoes

Posted by BeachGirl  

This went together quite easily and tasted wonderful. I also liked the idea that the ingredients are things that I always have. Next time I will freeze them to have on hand as a real treat. — Andrea in NH Nov 14, 2009

Recipe #57062

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Harvest Pumpkin Apple Bread

Posted by Kree  

This is a wonderful moist bread that smelled great while it was baking. I used 1/2 white and 1/2 wheat flour. The sugar was divided between sugar and Splenda. The next time I will reduce the amount of sugar. I also divided the oil with 1/2 oil... — Andrea in NH Nov 8, 2009

Recipe #73469

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Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

(1 person found this helpful) Posted by ~Rita~  

This dish is full of flavor. I used a couple of tablespoon of whole cranberry sauce, didn't have the dried cranberries. I also used butternut squash with paramesan cheese and pasta instead of tortellini. I'm looking forward to serving this... — Andrea in NH Nov 1, 2009

Recipe #396271

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Kittencal's Greek Moussaka

(1 person found this helpful) Posted by KITTENCAL  

I can't believe that I waited so long to try this recipe. It's wonderful. The only changes that I made was to use margarine instead of butter and skim evaporated milk for the half-and-half. I made1- 1/2 the sauce recipe and it was perfect.... — Andrea in NH Sep 21, 2009

Recipe #88804

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Now don't go "EEEWWW!!" before you try this!

Posted by ThatBobbieGirl  

Not that need another review but here it goes. This is great. The garden tomatoes were calling, the peanut butter was waiting and the bagel was ready. I never would have thought of this combination, but it works. — Andrea in NH Aug 30, 2009

Recipe #25625

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Lotion for Dry Skin

Posted by babygirl65  

Between cooking and gardening, I'm always washing my hands. This lotion is great. I also zapped the petroleum jelly, also with vitamin E, and then put everything in my Kitchen Aid and whipped it until it was fluffy. I got more than a large... — Andrea in NH Aug 23, 2009

Recipe #143640

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Mock Sour Cream

(1 person found this helpful) Posted by HEP MEP  

This was easy to make since I had all the ingredients. Very tasty. I added some mashed avacado and add the mixture to our Mexican supper. This was made for the Cookathon for MEP. — Andrea in NH Jul 20, 2009

Recipe #49177

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Divine Meatball Sandwiches

Posted by Jamie Renee  

Great spread. The sub was just wonderful. I used low fat mayo and cream cheese and it was still great. It's a keeper. — Andrea in NH Jul 13, 2009

Recipe #59289

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Kittencal's Famous Coleslaw

(1 person found this helpful) Posted by KITTENCAL  

I used the dressing on a package of coleslaw. Very easy to put together and it makes a great dressing for the coleslaw. I let it sit overnight in the refrigerator so the flavors could blend. Thanks for sharing. — Andrea in NH Jul 4, 2009

Recipe #102617

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Honey Ginger Grilled Salmon

Posted by Mirj  

Not that needs another review, but it deserves it. Wonderful flavor and very moist. I baked it instead of grilling it. Next time I'll grill it. — Andrea in NH Jun 26, 2009

Recipe #13982

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Bacardi Pina Colada Cake

(1 person found this helpful) Posted by Caryn  

I made this cake for my brother who loves rum. Needless to say, everyone loved it. I did sub pineapple juice for water, but then followed the recipe. Very moist. I used a 9x13 pan. — Andrea in NH Jun 26, 2009

Recipe #27819

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Rosemary Chicken Salad Sandwiches

Posted by KelBel  

I made these for a picnic and everyone loved them. I cooked the chicken breast in a Crockpot and then cut them into chunks. I love the combination of mayo and yogurt and the reduction of fat. I didn't have fresh rosemary so I used crushed dried... — Andrea in NH Jun 17, 2009

Recipe #132645

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Cheesy Eggplant (Aubergine) Pesto Stacks

(1 person found this helpful) Posted by FlemishMinx  

I was looking for a different way to make eggplant and this fit the bill. I did cut the skin off the eggplant and I didn't soak it. I cut the slices too thick so they took longer to cook. Next time I'll cut to 1/3" thick. I used my own pesto.... — Andrea in NH Jun 3, 2009

Recipe #88542

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Kittencal's Spinach Parmesan Rice Bake

Posted by KITTENCAL  

I made this with brown rice and lentils. I also used no salt seasoning for the seasoning salt and omitted the additional cheese on top. This is a wonderful and tasty dish. I'll be using this ofter. — Andrea in NH Jun 3, 2009

Recipe #96886

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The Only Marinade You Will Need for Grilled Salmon

Posted by KITTENCAL  

The salmon was so tasty and full of flavor. I made it as directed. I used a pound of salmon and I think there was more then a pound worth of marinate. Next time I will make 1/2 of the recipe for a pound of salmon. Thanks for a GREAT marinate. — Andrea in NH Jun 3, 2009

Recipe #361341

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Caesar Chicken Pasta

Posted by MarieAlice  

Wonderful dish. I followed the recipe as stated, using fat free Caesar dressing and then spread crushed croutons on top of the dish. — Andrea in NH May 5, 2009

Recipe #109536

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Brownie Cheesecake Cherry Bars

Posted by ms_bold  

I made this as a thank you for a neighbor's help with cutting some large fallen trees. The whole family loved it. I used non-fat condensed milk, low fat cream cheese and added 1 tsp. almond extract to the cherry pie filling. Can't wait to make... — Andrea in NH May 5, 2009

Recipe #91420

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Kittencal's Famous Barbecue Sauce for Chicken and Ribs

(1 person found this helpful) Posted by KITTENCAL  

What a great BBQ sauce. Made it as directed with the exception of NOT packing down the brown sugar and it was plenty sweet for us. Make sure to let it sit overnight. The flavor is SO much better then when it is first made. Another wonderful... — Andrea in NH May 5, 2009

Recipe #232433

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