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BirdyBaker's

61out of61

Reviews

Posted between December 16, 2004 and November 27, 2009

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Bread Maker Hamburger Buns

Posted by DotM  

Thsi recipe makes beautiful buns and it coud not be easier. These buns are FAR superior than anything purchased at the store. I did not use the sesame seeds, simply because I did not have any on hand. This is a definite keeper and is great with... — BirdyBaker Jun 21, 2005

Recipe #89932

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Crock Pot Pulled Pork

(2 people found this helpful) Posted by T. Woolfe  

This is the first recipe I made in my new slow cooker and I am SO IMPRESSED! This was wonderful and so easy. It came out delicious and SO tender!! I made as is and would not change a thing about the recipe. Made these into pulled pork sandwiches... — BirdyBaker Jun 21, 2005

Recipe #39466

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Aussie Chicken

(1 person found this helpful) Posted by kcdelong  

This recipe is awesome! I actually found this exact recipe on another site, but am posting my review here. Sooo good...and freezes well too. I used colby cheese and added extra fresh mushrooms (my mom loooves mushrooms). This is truly restaurant... — BirdyBaker Jun 16, 2005

Recipe #59120

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Caesar Salad Supreme

Posted by Garnet  

I have made this recipe before and posted it to the site- then realized that yours was already here! So. I'll post my review to this recipe! It is sooo good- the homemade bread crumbs and the dressing? Definitely SUPREME! A great summer salad.... — BirdyBaker Jun 16, 2005

Recipe #25695

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

(1 person found this helpful) Posted by Karin...  

This recipe is certainly easy peasy...but oh so yummy!I baked mine in my new air-nake pans and they came out perfect. Served at my b-day party and everyone devoured the pizzas! My aunt and uncle took the leftovers home for supper! This crust is... — BirdyBaker Jun 16, 2005

Recipe #35805

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Fortune Cookies

(11 people found this helpful) Posted by xpnsve  

This recipe is just too cool and fun!I made these to go around my birthday cake and filled them with funny fortunes for my family. Everyone LOVED them. The only change I made was to add vanilla extract instead of the other 2 extracts and I used a... — BirdyBaker Jun 16, 2005

Recipe #110768

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Herb Pull-Aparts

Posted by Ron & Joyce Ripple Sr.  

Made this for my b-day a few days ago and I was very impressed. The only thing I changed was to use my own bread dough instead of the frozen loaf, but I know the frozen dough would have been good too. This recipe is REALLY good and went over very... — BirdyBaker Jun 16, 2005

Recipe #5177

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Strawberry Cheesecake Tarts

Posted by ~Leslie~  

Wonderful, wonderful recipe! Just like a strawberry cheesecake but in bite-sized form. Everyone was ooing and awing over these little tarts and all went back for more! I have had many requests for this recipe already. Simpe to make with fabulous... — BirdyBaker Jun 10, 2005

Recipe #121957

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Strawberry Jam

Posted by josh mcintosh  

Wow this was good. Made this for the swap! Used fresh strawberries and served over multigrain toast and crumpets. Really, REALLY good. Better than any jam you could buy at the store. Thanks for a keeper! — BirdyBaker May 30, 2005

Recipe #55797

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Papaya Strawberry Soymilk Smoothies

Posted by Courtly  

This was very yummy. Fruity and fresh. I made the recipe as is but did not add the protein powder. I realy enjoy smoothies and do not get around to making them often. This was a real treat! — BirdyBaker May 29, 2005

Recipe #121388

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Warm Double Strawberry Sauce

(1 person found this helpful) Posted by ~Leslie~  

Mmm...this is THE strawberry sauce. I served this atop of some slices of store bought chocolate cake and you should have seen people's mouths watering. This turned a plain, sort of dry cake into a delightful delicacy. You can really notice the... — BirdyBaker May 29, 2005

Recipe #122067

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Frosty Strawberry Pops

Posted by ~Leslie~  

This is one of my all time favorite, east summer recipes. So cool and refreshing. Really great with bigger chunks of strawberry or other fruit added in. I made using a Five Alive Concentrate that I had on hand and it came out delicious! — BirdyBaker May 29, 2005

Recipe #121911

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Fresh Strawberry Fudge

Posted by Baker*Chick  

Made this just the other night. Thought it sounded very interesting and original. I was not disappointed. This was very good, creamy fudge that was not overly sweet. I love the color. My stove doesn't heat too well so it took a bit longer to cook... — BirdyBaker May 29, 2005

Recipe #122269

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Real Canadian Poutine

(3 people found this helpful) Posted by Chelle_N  

This is Canadian cuisine at it's finest, pue and simple. My family has been making poutine for as long as I can remeber and this is the recipe that we use. After a recent drive through Quebec and seeing all of the casse croutes along the highway,... — BirdyBaker May 28, 2005

Recipe #113388

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Vermont Spice Cake

Posted by ratherbeswimmin'  

This is such an incredible recipe. I originally came acrossed it on verybestbaking.com and after seeing all of the raves it got on there, I just had to try it for myself. This is my mother's birthday cake and we are having it tonight, but a little... — BirdyBaker May 28, 2005

Recipe #80602

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Mom's Rouladen

(4 people found this helpful) Posted by Irmgard  

What an awesome recipe. My first attempt at rouladen and it was so simple. Your directions are really clear and this is a super tasty recipe. Everyone loved this recipe, even a friend of mine who's mother is German. I think the Dijon mustard... — BirdyBaker May 28, 2005

Recipe #113191

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Strawberry Soup

Posted by nannie jo  

What an excellent and refreshing recipe. My first time ever trying or hearing of strawberry soup but I am very impressed. This would be excellent on a warm summer day. I loved it a lot, as did my family , and I can only imagine all of the yummy... — BirdyBaker May 28, 2005

Recipe #122037

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Fluffy Lemon Cheesecake Squares

(5 people found this helpful) Posted by MizzNezz  

This is the BEST dessert ever. I made this for my cousin's grad and my family still cannot stop talking about it. They say they have never tried anyhting quite like this. I topped it with fresh strawberries and some graham crumbs. A lot of people... — BirdyBaker May 25, 2005

Recipe #29569

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Recipe #121780

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Recipe #121873

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