brithebaker's

17out of17

Reviews

Soup a L'aille

Posted by Elmotoo  

A note, you have actually written "wing soup" here. To say garlic soup you would write "soupe à l'ail." No matter what the name, it sounds nice. — brithebaker Mar 21, 2009

Recipe #135780

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Split Pea Burgers

(1 person found this helpful) Posted by BigFatMomma  

I just wanted to note, fresh breadcrumbs do not work well with this recipe. I'm sure that you all know this, but just in case you might be tempted to make the same mistake as me, don't. Use dry. Otherwise, the recipe was quite tasty but a bit... — brithebaker Mar 12, 2009

Recipe #162084

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Banana Oatmeal Cookies With Banana Frosting

Posted by *~Christine~*  

yum. I substituted 1/2 c of fat-free cottage cheese and 1/4 c of canola oil for the crisco. I zoomed it in the blender with the banana and the sugar to get it smooth. Since it was pretty liquidy (surprise, surprise) I added an additional 1/2 c... — brithebaker Feb 12, 2009

Recipe #20917

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Microwave English Muffin Bread

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

This is so easy and so good; why have I not done this before??? Who knew that bread could be so easy and quick? My roommate and I recommend toasting slices before eating. The english muffin flavor didn't come through really really strongly but... — brithebaker Feb 11, 2009

Recipe #107206

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Bannock

Posted by * Pamela *  

Well, since I don't know what bannock is supposed to taste like, I won't give it any stars. I don't like adding sugar to breads so I omitted it altogether. Without sugar, bannock tastes like a fat-free biscuit or a fluffy water cracker. I... — brithebaker Sep 10, 2007

Recipe #60224

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Old Fashioned Baked Rice Pudding

(2 people found this helpful) Posted by Bluenoser  

everyone in my house really likes this. it is the cheapest and best rice pudding recipe. i know this may sound weird but each time i make it, the cooking time varies so just keep an eye on it as you near the end time. we also make it with... — brithebaker Aug 2, 2007

Recipe #135520

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Low-Fat Banana Bread

Posted by SJG3483  

i really liked this. i used 1 c whole wheat graham flour and 1/2 c masa harina (i really like the taste of corn and banana) and only 3/4 c sugar. next time i would use 1/2 c sugar and add 1/2 t salt, it needed a little, despite the large amout of... — brithebaker Jun 21, 2007

Recipe #52206

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Mango Mousse

Posted by yooper  

my gramma says 'one word describes this: excellent' we had this with grilled pineapple after fajitas and it was nice and light and refreshing. i didn't have lime juice so i used orange instead. because of this, i only added half the sugar. i... — brithebaker May 7, 2007

Recipe #62894

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Rice Flour Banana Bread (Wheat Free)

(1 person found this helpful) Posted by fluffernutter  

we also loved it, the flavor is so good! instead of lemon extract, i used the zest of a half of a lemon. i tried to counteract the crumbliness by baking at 400 for about 40 minutes. it kind of worked. next time i would add more oil to try to... — brithebaker Apr 22, 2007

Recipe #92196

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Orange Raisin Oatmeal Bread

(1 person found this helpful) Posted by Bluenoser  

YUM! everyone really liked this. it's a bit crumbly though, we had a hard time cutting it. — brithebaker Apr 16, 2007

Recipe #150362

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Mama's ' Bestest' Biscuits

(1 person found this helpful) Posted by mama's kitchen  

wow, this was easy. i didn't knead the dough, i prefered to leave it a bit lumpy and make drop biscuits to ensure that they would be tender and fluffy. it's true that they don't have a lot of flavor but that's what i think of when i think of a... — brithebaker Apr 15, 2007

Recipe #134775

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Creme Anglaise

Posted by SusieQusie  

Since coming back from France, I've been craving crème anglaise. I made this recipe for my roommate's birthday party and everyone loved it!! It's perfectly rich and thick, maybe even better than the crèmes anglaises that I had in France. — brithebaker Apr 15, 2007

Recipe #53511

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Upside Down Pizza - Gluten Free

(2 people found this helpful) Posted by Lingering_Dream  

This was really easy, really good and a great birthday dish for my celiac roommate and all of her non-celiac friends. you honestly can't tell at all that it's gf, everyone appreciated it. to cater to the vegetarian of the group, we did mushrooms... — brithebaker Mar 31, 2007

Recipe #187091

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Juneann's Chewy Bisquick Brownies

Posted by FLUFFSTER  

I'm not sure if this recipe is correct. I made it as written and came up with a clump rather than a batter. I added about 1/4 cup of milk to make it a thick batter. Possibly because of my addition, I had to cook it a lot longer (and it was still... — brithebaker Feb 6, 2007

Recipe #207398

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Any Muffins Recipe

(1 person found this helpful) Posted by Tornado Ali  

This was so easy and good and didn't require anything but very basic ingredients. However, being a student, sometimes I don't even have the most basic ingredients though so I mixed a third of a cup of dry nonfat milk in with my dry ingredients... — brithebaker Oct 11, 2006

Recipe #128689

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All Bran Banana Bread

Posted by dale!  

I found this recipe to be ok. Like ShaGun, I made 12 muffins but i had to bake them for a lot longer than she did, 25 minutes total at 350F. I would add a lot less sugar the next time that i make it; the muffin tops were almost instantly sticky... — brithebaker Jul 16, 2006

Recipe #69170

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Mean Chef's Maple Brine

Posted by ~Bekah~  

I used this brine recipe for a contest at my school. Instead of an entire chicken, I used cutlets. Many of the judges commented that they were flavorful and very tender. It's a winner! — brithebaker Dec 7, 2004

Recipe #23686

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