Queen Dragon Mom's

130out of130

Reviews

Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

(1 person found this helpful) Posted by French Tart  

Tart, you've done it again! Wonderful stuff and so very easy to make. Thanks for giving us another winner.. — Queen Dragon Mom Nov 5, 2009

Recipe #288885

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Sour Cream Pie Crust

(1 person found this helpful) Posted by DiB's  

Great recipe, Di. Very forgiving and delicious to boot. Did need to add some extra water to get the dough to form into a ball but it didn't make any difference in the result. I used this for a beef pot pie and a batch of beef and onion pasties.... — Queen Dragon Mom Mar 23, 2009

Recipe #11025

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Shrimp Creole

Posted by *Pixie*  

I'm surprised there isn't a review for this yet because this is a really good and very simple recipe. I will certainly be making this version again! The only changes I made were an addition of 2 T lemon juice, 1 T tarragon and (of course) Tabasco... — Queen Dragon Mom Mar 14, 2009

Recipe #6564

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Spiced Ruby and Emerald Indian Pepper Relish - Chutney

(1 person found this helpful) Posted by French Tart  

Tarty, this is great stuff. I was concerned when first jarring it up that the flavors wouldn't meld but, after 5 months in storage, they have turned to ambrosia! Looking forward to using this as an accompaniment to many dishes and extras in the... — Queen Dragon Mom Jan 21, 2009

Recipe #254269

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Southwestern Turkey Soup

Posted by Christineyy!  

Great soup, just great. Excellent taste an aroma for something this simple. Thanks for posting and we will have this again. — Queen Dragon Mom Dec 4, 2008

Recipe #275183

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Layered Tuna Noodle Casserole

Posted by Stacky5  

This is outstanding! Not the same old tuna and noodles that is just so boring. We loved the flavors and will be sure to make this again. This might very well be my only tuna/noodle casserole for now on. — Queen Dragon Mom Oct 30, 2008

Recipe #159135

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Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

Posted by Karen From Colorado  

Excellent! I did pound the daylights out of the meat before browning it and after almost 2 hours, it was absolutely delicious and fall apart tender. Next time I think I may use more wine but there will certainly be a next time. Thanks for posting. — Queen Dragon Mom Oct 30, 2008

Recipe #16273

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Pasta Amatriciana

(1 person found this helpful) Posted by Stacky5  

This is very, very good! It comes together quickly and easily and tastes like it took hours. I will be making it again. Miss you, Stace... — Queen Dragon Mom Oct 28, 2008

Recipe #182239

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ratatouille

(1 person found this helpful) Posted by chia  

chia, this is great. Because I was very short on time I took chefyl's words to heart and it still came out great. Not a crumb left. Promise next time I make it I will follow directions to the letter. Thanks so much. — Queen Dragon Mom Oct 3, 2008

Recipe #54690

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Smoked Almonds

(1 person found this helpful) Posted by Dorie's Lori  

Outstanding and addictive. since I was craving smoked almonds but had no plans to fire up the outdoor smoker, I did them in my stovetop smoker. Followed directions for prep., then wrapped the grate in foil and poked it with a fork. Spread the... — Queen Dragon Mom Aug 9, 2008

Recipe #180443

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Marinade

Posted by mamalisa  

This was way too salty for us. Even using low-sodium soy sauce, the proportion of soy to the other ingredients seemed overpowering. The addition of something sweet, like hoisin or teriyaki, would help balance the flavors, too. — Queen Dragon Mom Jul 1, 2008

Recipe #302626

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Zippy Chicken & Noodles Casserole

Posted by ThatBobbieGirl  

This stuff is GOOD! Needed something quick but tasty and this fit the bill perfectly. It's easy to make and the results are great. I used half the lemon and it was just right. Thanks for posting, TBG. — Queen Dragon Mom May 13, 2008

Recipe #31734

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That Casserole

(1 person found this helpful) Posted by xtine  

I am amazed, truly amazed. Not only did I love this but my casserole haters loved it as well. Next time I make it (and I will make it again) I plan on doubling the sour cream/cream cheese mixture. I didn't have any green peppers so used diced... — Queen Dragon Mom Apr 2, 2008

Recipe #209107

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Campfire Potatoes

Posted by ratherbeswimmin'  

I made these potatoes last summer and totally forgot to review them! We had a whole houseful, friends, family and various children so I increased the recipe by about 3x. They came out so beautifully that there were none left at all. Even the bits... — Queen Dragon Mom Mar 29, 2008

Recipe #30694

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Chinese Smoky Ribs

Posted by Dreamgoddess  

Mmmmmmm, good! Used the dry rub (with and addition of onion and garlic powder.) Let the ribs stand at room temperature for 4 hours, smoked them with half alder and half cherry in the stovetop smoker. Wrapped them tightly in foil and roasted at... — Queen Dragon Mom Mar 23, 2008

Recipe #7699

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Chinese Dry Marinade

Posted by Dreamgoddess  

DG, this is really good. Have been requested to use it on other things, as well as pork. Used it with the Chinese Smoked Ribs and they turned out great! I would suggest adding 1 tsp each of onion powder and garlic powder to it, though. The basic... — Queen Dragon Mom Mar 23, 2008

Recipe #7697

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Chinese Barbecue Sauce

(1 person found this helpful) Posted by javagirl81  

I don't very often give 5 stars but this one is getting all of them. I have some other Char Sui recipes and am tossing them. Will use this one, exclusively, it is SO darned good. Thank you for posting this! — Queen Dragon Mom Mar 23, 2008

Recipe #128611

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Jalapeno Cheese Herb Bread

Posted by Dreamgoddess  

This is really great bread. I always put in more peppers and ended up leaving out the nutmeg which is simply a matter of personal preference. The bread itself is very easy and give reliable results. Adding the other ingredients changes... — Queen Dragon Mom Mar 22, 2008

Recipe #111081

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Chickpea Cutlets

(4 people found this helpful) Posted by emily.soulliere  

Excellent! Vegetarian kid loved these. He likes the "tooth" and says the flavor is better than any purchased meat substitute. This evening we will try using one of them with a caramelized onion and mushroom sauce. I doubled the recipe. Put liquid... — Queen Dragon Mom Mar 10, 2008

Recipe #283551

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Spicy Baked Pork Steaks

Posted by Denise!  

These were very good! Spicy, juicy, tender, everything I could ask of a pork steak. We will certainly have these again. Thanks for posting this. — Queen Dragon Mom Feb 29, 2008

Recipe #26322

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