ValFosburgh's

22out of22

Reviews

Feta Cheese, Kale & Red Onions

(1 person found this helpful) Posted by Bergy  

This was fabulous! I, too, added kale in step 6. I never bought, tasted or cooked with kale, so it was a treat on all levels. Will definitely be making this again. — ValFosburgh Jun 21, 2009

Recipe #16999

select

Pumpkin and Black Bean Soup

(1 person found this helpful) Posted by Shannon Payne  

I have been dying to try a pumpkin soup recipe, and used this recipe as a "base" and the finished soup is excellent! Subbed 2 C water and 2 chic boullion for vegee broth as I didn't have it on hand. Only used 1 can of pumpkin, and didn't have... — ValFosburgh Oct 30, 2008

Recipe #96865

select

Swedish Apple Pie

(1 person found this helpful) Posted by Amy D  

Terriffic Pie! I will definitely make this again. Thanks for sharing. — ValFosburgh Oct 29, 2007

Recipe #44729

select

Creamed Parmesan Baby Potatoes With Peas and Pearl Onions

(2 people found this helpful) Posted by KITTENCAL  

The white sauce was very nice, and what a nice mix of vegetables! It was a great thanksgiving side dish. I know I'll be making this again. Thanks for sharing. — ValFosburgh Nov 24, 2006

Recipe #159131

select

Broccoli Slaw

(1 person found this helpful) Posted by Agnes DiFonzo  

This is a great salad - my friend gave me a sweet, holiday version and it was wonderful! I used regular coleslaw, didn't use the ramen seasoning packet, and added a chopped purple onion. I used 1/3 cup each of rice vinegar and olive oil, 1/4 cup... — ValFosburgh Nov 24, 2006

Recipe #12084

select

Blueberry Upside-Down Cake

(2 people found this helpful) Posted by Celeste!  

Oh, yes! Very, very good recipe! I got 5 stars from my five dinner guests (I elected to use premium cherry pie filling). I'm glad I looked at the box of yellow cake mix that I bought - it was 18 oz, and this calls for 9, so I have a second batch... — ValFosburgh Nov 21, 2006

Recipe #151270

select

Potato Soup

(3 people found this helpful) Posted by Shannonmc  

Excellent soup - a definite keeper! I used my crockpot and doubled everything except the boullion and used only 2 cups of evaporated milk, and it was still fabulous! (I have a small crockpot.) My wonderful soup had more of a milky-broth texture... — ValFosburgh Oct 29, 2006

Recipe #45990

select

Amy's Potato Soup (Crock Pot or Stove Top)

(1 person found this helpful) Posted by AmyMCGS  

This soup was just great! Easy to make and delicious. My husband doesn't like the overly thick soups you get in restaurants, and he commented that it was nicely textured with real flavor. Definitely a keeper! Thanks. — ValFosburgh Sep 10, 2006

Recipe #83666

select

Old Fashioned Beef Stew for Your Crock Pot

Posted by Bev  

Wonderful! I've been looking for a beef stew recipe for the crockpot, and this was just great. I didn't have tomato juice, so I used a can of diced tomatoes and a can of tomato sauce instead. My 10-year old even liked it, and she's a fussy... — ValFosburgh Aug 25, 2006

Recipe #51692

select

Beef Stew With Cinnamon (Including Crock Pot Version)

(1 person found this helpful) Posted by evelyn/athens  

Wonderful! I didn't have scallions and used a vidalia onion instead, and I didn't have potatoes on hand and made it anway...wonderful recipe. I'm looking forward to the "real deal" with potatoes next time. Thanks for sharing! — ValFosburgh Aug 5, 2006

Recipe #71985

select

Barbecued Oven-Baked Chicken Thighs

Posted by KITTENCAL  

Wow! This was great! Very flavorful. I loved the flavor of the sauce and the peppers and onions. Definitely a keeper! Thanks. — ValFosburgh Aug 5, 2006

Recipe #170480

select

pumpkin fluff - WW 1.5 points

Posted by deanchrs  

The taste is awesome, and it's thicker than pudding - might be good to thin it out with a little milk and less whipped cream. I'll play with that next tme I make it. Very nice dessert! — ValFosburgh Feb 23, 2006

Recipe #81549

select

Weight Watchers 2 Point- Pumpkin Muffins

(14 people found this helpful) Posted by nad smith  

Simply delicious! I did not make muffins but a 13x9 cake instead - I watched it and inserted a toothpick for doneness. Baking time was roughly 25 minutes, and it's nice and moist. I did alter the recipe slightly and used 1/2 cup skim milk and... — ValFosburgh Feb 22, 2006

Recipe #145312

select

Chicken Rice Bake

Posted by MizzNezz  

I ended up using a "season all" salt vs. poultry seasoning, and the flavor was very good, so on that front, I'd give it five stars - but the white, long grain rice did not cook in the oven at all in the 60 min. I left it in, so I cooked the rice... — ValFosburgh Jan 31, 2006

Recipe #25423

select

Dana's Homemade Kahlua

(5 people found this helpful) Posted by Dana-MMH  

This recipe was a real hit as bottled Christmas gifts last year. Some said they preferred it to the real thing! I tried a different recipe at first that had more sugar and less vodka, but it didn't have the same "finish". (I compared them... — ValFosburgh Dec 3, 2005

Recipe #18458

select

Best Chicken Pot Pie

(1 person found this helpful) Posted by MelinOhio  

This was excellent and so easy! I liked the flavor alot. I was tempted to use the cream of potato and cream of chicken, since I had that on hand, but used the cream of celery soup and really enjoyed it. Thanks for a great recipe - clearly a... — ValFosburgh Jun 25, 2005

Recipe #114296

select

Fresh Coconut Pie

Posted by Theresa/ Thunderbird  

I'm not sure if it was me or the recipe, but this was not what I expected. It was an eggy-custard type pie and all of the coconut floated to the top. It didn't even taste like a coconut pie to me. — ValFosburgh Jun 24, 2005

Recipe #46818

select

Greek Salad Dressing

(1 person found this helpful) Posted by BeachGirl  

Wonderful recipe! An excellent cook-friend of mine that I admire alot tasted this dressing and commented on how good it was! Delicious! — ValFosburgh Jan 9, 2005

Recipe #57642

select

Eggplant and Tomato Stew in the Crock Pot

Posted by Geema  

I love eggplant, but this dish just doesn't seem to do it justice. The feta cheese on top was good, and it was a nice change for something different. — ValFosburgh Jan 9, 2005

Recipe #66056

select

vegetable quiche

(3 people found this helpful) Posted by Kevin Young  

This is a great recipe. I've made it several times and no matter which vegetables I add, it turns out just great. Thanks! — ValFosburgh Dec 7, 2004

Recipe #28042

select