CamiDoo's

28out of28

Reviews

Drunken Mushroom Soup

(1 person found this helpful) Posted by Lizzie-Babette  

DH would have given this 10 stars if possible. I did sub half of the butter with olive oil and used vegetable broth and chicken broth as that's what I had. Also added just a touch of worschestire sauce because I add it to almost everything.... — CamiDoo May 29, 2009

Recipe #47354

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Seared Scallops With Cabbage and Leeks

(1 person found this helpful) Posted by Derf  

This is one of our favorites. It's hard to believe it is soooo good with so few ingredients. Kind of a strange combination too, but oh so good. This probably serves 4 normal people, but my DH and I split this and wished there was more! — CamiDoo Apr 18, 2009

Recipe #113956

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Pork Cutlets With Parmesan-Breadcrumb Topping

Posted by cruzzo  

This is one of my DH favorite meals. Very easy to make. Only change I made was to use a little panko bread crumbs and Italian bread crumbs combined. Also a little garlic powder because I don' think I could have a meal without garlic!. Paired it... — CamiDoo Feb 24, 2009

Recipe #42328

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Greek Baked Shrimp with Feta

Posted by Sue L  

Very, very good. Added a can of tomato sauce and a little red pepper flakes. Served over spaghetti squash. DH loved it! — CamiDoo Nov 16, 2008

Recipe #25033

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Easy Beef Stew

Posted by LisaMari  

This is the way my mom taught me to make beef stew and I wouldn't make it any other way. It is so flavorful and so easy! I do add a can or two of peas about 15 min. before serving. Just a personal preference. — CamiDoo Oct 9, 2008

Recipe #197728

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Veal Scaloppine

(1 person found this helpful) Posted by keen5  

Really enjoyed this dish. Very easy to make and was full of flavor. I did double the sauce and added a little worcestershire sauce and minced garlic. Definitely a keeper. Thank you keen5. — CamiDoo Sep 25, 2008

Recipe #59765

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Indian Spiced Grilled Chicken (South Beach Diet Phase 1)

Posted by Beyla  

Very good! Marinated overnight and cooked on the grill. It was very moist and flavorful. I was a little light on the seasoning as this was my first time cooking with Indian spice. Will use more next time. Definitely a keeper. — CamiDoo Aug 10, 2008

Recipe #314244

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Swiss Mushroom Orzo

(1 person found this helpful) Posted by bmcnichol  

Wonderful. Definitely a keeper. Thanks for posting. — CamiDoo Mar 29, 2008

Recipe #284136

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Hereford House Steak Oscar

Posted by CindiJ  

This is definitely restaurant quality food. We practically SWOON when we have this. MMMMM! My husband doesn't even care for beef much. The only change I made was to omit wrapping the filet in bacon. Someday I will try that, but it's wonderful... — CamiDoo Mar 28, 2008

Recipe #257747

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Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

Posted by Karin...  

I'm new to making dough of any kind! This is the only recipe I will use for pizza dough from now on. I do cut it in half and make 2 pizzas as we like thin and crispy crust. My husband thinks my pizza is better than any pizzeria around, and it... — CamiDoo Mar 27, 2008

Recipe #35805

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Mean Chef's Chicken With Marsala, Mushrooms and Gorgonzola

(1 person found this helpful) Posted by newspapergal  

Wonderful. Will definitely make again. Served over rotini pasta. Thank you. — CamiDoo Feb 5, 2008

Recipe #81675

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Barbecue Beef Brisket

(1 person found this helpful) Posted by aviva  

Made this for a Superbowl party and it was a huge hit. I made mine in the crockpot on low for 8 hrs., then refrigerated overnight to make fat removal easier. Put back in the crockpot for a couple of hours on low. I did find the sauce quite thin,... — CamiDoo Feb 4, 2008

Recipe #68412

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Stove Top Coated Baked Pork Chops

Posted by AllThingsCooking  

I have tried many breaded pork chop recipes. Some simple, some very complicated. This is the BEST and ONLY recipe I will use from now on. I did blend the stuffing mix a bit and added some parm cheese as suggested by another poster. Truly a hit in... — CamiDoo Jan 16, 2008

Recipe #35901

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Tuna Slop

Posted by Runnergirl19  

I had this as a child too! Sometimes we lived it up and used cream of golden mushroom soup. Definitely a comfort food. Brings back fond memories. Thanks. — CamiDoo Jan 7, 2008

Recipe #67034

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Redneck Casserole

Posted by Chioreyu  

Just from the name I knew my DH would love this' LOL! Very versatile, used chili beans, it's what I had. Used mozz. I do recommend cooking the tater tots some before you put them on top. Mine were kind of mushy. Will make again. I think the... — CamiDoo Dec 21, 2007

Recipe #145256

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Seafood Pasta Sauce

Posted by Sage  

This was incredibly good! Was very easy to prepare, yet impressed everyone with it's restaurant quality. Like another reviewer, I added the scallops and shrimp at the end and simmered for 4-5 minutes. I didn't have Essence. Added a little red... — CamiDoo Nov 20, 2007

Recipe #31272

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Easy Creamy Sour Cream Chicken Casserole

Posted by KC_Cooker  

Outstanding! I can't believe that a few simple ingredients make such a tasty meal. I've made gourmet meals that didn't get the oooh's and mmmmm's that this dish did! Go figure! Will definitely be made again and again. — CamiDoo Nov 20, 2007

Recipe #108651

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Killer Shrimp

Posted by mary winecoff  

This is one of the best shrimp dishes I've had (and I've had alot! I LOVE shrimp.) Unfortunately, I overcooked the shrimp. But it was still VERY good. I can't wait to try it again. It must be phenomenal with correctly cooked shrimp! — CamiDoo Oct 13, 2007

Recipe #96485

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Petite Smoked Oyster Stew W/Bacon, Potatoes and Onions

(3 people found this helpful) Posted by Wildflour  

What a wonderful stew! I made a couple of changes. Wanted to feed 6 but only had one can of smoked oysters, so I added a can of chopped clams, and a few slices of smoked salmon. Used one cup of milk, one cup of half and half, and one cup of cream... — CamiDoo Sep 7, 2007

Recipe #220212

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Pork Steak

Posted by Barb Gertz  

This is the ultimate comfort food for me. Served with mashed potatos and peas. Hubby said they were the best pork steaks he ever had. Fall off the bone tender! Definitely a keeper. — CamiDoo Jun 3, 2007

Recipe #42905

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