ugogirl's

13out of13

Reviews

Mediterranean Chicken and Rice Pilaf

Posted by *~Christine~*  

Excellent curry chicken recipe! I love one pot meals. I used brown rice, hot curry powder (we like spicy at our house) and several minced garlic cloves added to the chicken/onion mixture when it was cooked about half-way through. I also added... — ugogirl Mar 4, 2009

Recipe #10313

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Spicy Lime Marinated Grilled Chicken Breasts

Posted by GaylaJ  

I made these flavorful breasts to go with your Greek orzo salad for our Labor Day picnic and they were well recieved by all. They had a nice spicy bite to them (I added a bit of crushed red pepper as you recommended) but not over-powering. The... — ugogirl Sep 11, 2006

Recipe #118026

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Surdyk's Greek Orzo Salad

(1 person found this helpful) Posted by GaylaJ  

I made this delicious salad for our Labor Day picnic and it was a huge hit. The only minor changes I made were: used halved grape tomatoes instead of roma because that is what I had on hand and a little extra garlic because we are garlic lovers... — ugogirl Sep 11, 2006

Recipe #131009

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

This IS "The Best" Greek salad according to my family. Sure beats the heck out of my old Greek salad recipe. I left out the sugar because we like the tartness of the dressing. When the salad ingredients were gone, my son scooped his bread around... — ugogirl Aug 8, 2006

Recipe #66596

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Pistachio-Goat Cheese Bites

(6 people found this helpful) Posted by GaylaJ  

"Delicious!" That's what our company said as they devoured these little morsels and asked for the recipe. Creamy, with a hint of tartness on the inside paired with the crunch of the toasted pistachios on the outside, made these disappear quickly.... — ugogirl Aug 6, 2006

Recipe #161852

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Goat Cheese Medallions

(2 people found this helpful) Posted by sugarpea  

This is a keeper!! I made these little gems to top our salads and we really loved them. I used them over mixed greens with a raspberry vinaigrette. They were slightly crunchy on the outside and the inside had a warm and creamy consistency. I baked... — ugogirl Jul 24, 2006

Recipe #75298

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Mean Chef's Maple Brine

Posted by ~Bekah~  

"Awesome!" That was the comment I heard around the Thanksgiving table from my family members. I did not tell anyone that my husband and I brined the turkey because we wanted to hear unbiased opinions. We were really nervous about trying this... — ugogirl Dec 1, 2005

Recipe #23686

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Champagne Punch

(1 person found this helpful) Posted by kda949  

My sister and I hosted a wedding shower for our nephew's fiance last weekend. I was in charge of finding a new punch recipe for the occasion. I found this recipe and it sounded so interesting that I decided to give it a try. Well, I'm glad I did.... — ugogirl Aug 12, 2005

Recipe #120330

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Pork Tenderloin Napoli

(6 people found this helpful) Posted by Marie  

My husband and I made this for dinner for my SIL and her husband. Everyone really enjoyed it. The saltiness of the olives combined with the savory flavor of the rosemary and the freshness of the tomatoes was outstanding. The pork was... — ugogirl Jan 16, 2005

Recipe #106813

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Lemon & Garlic Spinach

(3 people found this helpful) Posted by Chef Niki  

Absolutely delicious! I was looking for a vegetable side dish and a salad to go with the dinner I was making for my SIL and her husband. (I was making Marie's Pork Tenderloin Napoli, which I will also review). This recipe solved both my searches.... — ugogirl Jan 16, 2005

Recipe #84325

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Perfect Pasta With No Watching and No Sweating

(1 person found this helpful) Posted by Margaret3  

I really was doubtful that this would work but after reading all the reviews I gave it a try...twice...just to be sure the first try wasn't a fluke. Well, it wasn't a fluke. It does work and quite well. Both my spaghetti and rotini came out... — ugogirl Dec 13, 2004

Recipe #30358

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Greek Chicken and Potatoes

(2 people found this helpful) Posted by FlemishMinx  

Just finished enjoying this wonderful dinner. My DH and I both loved the tangy flavor of the fresh lemon juice in the potatoes and chicken. I used chicken broth instead of bouillon, increased the garlic and sprinkled crumbled feta over our... — ugogirl Dec 9, 2004

Recipe #93596

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Pork Chops Yum-Yum

(4 people found this helpful) Posted by Brad Beckwith  

I made this for dinner last night with 2 "thick cut" pork chops. I browned them in a small Dutch oven, added the other ingredients (I used fresh grated ginger and fresh garlic) then placed the pan into the oven for the baking step. I did however,... — ugogirl Nov 20, 2004

Recipe #95222

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