Chef #174512's

11out of11

Reviews

Gluten Free Oatmeal Raisin Cookies

Posted by jackandfiona  

Bob Red Mills has GLUTEN FREE oats now. Google or buy it at HFS. Be careful eating them at first, your system is not use to oat fiber and needs time to adjust. One smaller serving a week should be max at first. Some will have a problem with oats... — Chef #174512 Aug 29, 2009

Recipe #148380

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Flourless Peanut Butter Cookies

(2 people found this helpful) Posted by Bev  

Secret of mine: To make the fork not stick to the cookie just use a PLASTIC fork!!! — Chef #174512 Jul 24, 2009

Recipe #17943

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Vegetarian Tacos

Posted by Kozmic Blues  

These are great! Can't wait to make them for the bf and sis. I made other recipes online and they were not good. The spices combo is just right here. Some things I did: *To make this quick, I used frozen diced green peppers. And jarred jalepeno... — Chef #174512 Jun 30, 2009

Recipe #61851

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North-South Sweet Potato Curry

(1 person found this helpful) Posted by BrotherAdso  

VeggieHippie, What are you talking about. It is beta-carotene (from fruits and veggies), not vitamin A (from cod liver oil, ect.). It can't hurt you like you say. (Even if you take mass amounts of beta carotene, all it will do is harmlessly... — Chef #174512 Nov 19, 2007

Recipe #165039

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Lentil Chili

Posted by Carianne  

This is good and simple. IT has nice flavor right away! I can't wait till tomorrow to try it, I bet the flavors will be even better. — Chef #174512 Nov 18, 2007

Recipe #66064

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"i Don't Believe It's...." Lemon Tofu Cheesecake!

(2 people found this helpful) Posted by rsarahl  

This is beyond delicious! Oh, Wow! Day 3 it really developed it taste! I was in heaven!!! And NOT 34g fat per piece! I love you for this! A tip, add upto 1 tbsp more of lemon, and I also added in 1/6 C. of extra white sugar (I don't think I would... — Chef #174512 Jun 10, 2007

Recipe #59515

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Tofu Mayonnaise

Posted by Carole Reu  

To the poster looking for an apple cider vinegar replacement, try lemon instead. I use "rice vinegar" you can get super cheap at "Oriental Markets" or regular white vinegar. — Chef #174512 May 14, 2007

Recipe #754

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Gluten Free White Bread

Posted by Catfish Charlie  

Turned out like goo. I don't know how you got gluten-free bread from this? — Chef #174512 May 10, 2007

Recipe #130262

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Pan-Fried Tofu with Spicy Peanut Sauce

Posted by WaterMelon  

Great recipe, I really wanted to make a "brown sauce" that just about all chinese or oriental restaurants (take-out) have. I stumbled upon this recipe and boy am I glad I found it. Might not be the brown sauce, but spicy peanut sauce was GRWAT!... — Chef #174512 Mar 16, 2007

Recipe #69191

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Rich Tofu Creme Cheeze

(2 people found this helpful) Posted by yogi  

I have the book, and this became so addictive I ate it everyday. MMM... Great on warm toast (Well, I use gluten-free almond rice bread from Food For Life, which is a heavy loaf, but toasted w/ Earthbalance is so filling and delicious w/ this... — Chef #174512 Mar 16, 2007

Recipe #109965

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Rusty's Chocolate Vegan Brownies

(1 person found this helpful) Posted by Blazenhoff  

Excellent recipe. I really enjoyed these and so did my non-vegan parents. Will be making this again. — Chef #174512 Jun 25, 2005

Recipe #43783

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