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Chef #174373's

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Posted between November 19, 2004 and November 22, 2009

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Healthy Bean Soup With Kale

(10 people found this helpful) Posted by Barbara Steele  

We used the vegetable broth and 3 cans of the new Rotel "bold" Italian diced tomatoes which have green chiles and Italian spices in them. This gave it a really nice kick without being too hot. This will made often at our house. — Chef #174373 Nov 19, 2004

Recipe #55796

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