jaynine's

103out of103

Reviews

Cajun Fireballs

Posted by Aroostook  

These were very good, not too hot, just kind of an afterburn. After the first batch, I added cheddar cheese to the batter, then added a bit more salt and that really made a difference. I used spicy V8 for the tomato juice as other reviewers... — jaynine Nov 18, 2009

Recipe #26684

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Cajun Jalapeno Poppers

Posted by Lande Hoffman  

These were really hot, I was afraid it was too much cayenne (used a full tablespoon), but the Cajun folks at the party couldn't get enough. I followed the suggestion of sauteing the peppers in beer first, I left out the pimientos, and used a... — jaynine Nov 18, 2009

Recipe #106753

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

I stocked up on pork loin roasts a while back, and have been trying many different ways to cook them. This is my favorite recipe so far for a whole roast. The butter and prosciutto topping adds so much flavor, and the roast came out moist and... — jaynine Oct 19, 2009

Recipe #41426

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Tomato, Ham and Cheese Bake

Posted by Lorac  

I used twice the amount of ham mixture as suggested by other reviewers, and it still seemed dry. I do like the flavor combination, so if I made it again I would use less breadcrumbs or add something else to moisten it up. — jaynine Sep 29, 2009

Recipe #22617

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

(1 person found this helpful) Posted by KITTENCAL  

BRAVO! This was fabulous! Whole family was impressed. I wasn't sure of the sauce when I tasted it by itself at first, but then when it sat and cooled and then was mixed with the meat, it was delicious. The batter was the best I've ever tried for... — jaynine Aug 5, 2009

Recipe #132546

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Nathan's Favorite Stuffed Eggplant (Aubergine)

Posted by Tante B  

Wow, this was wonderful. I did make some changes, just because of what I had on hand. I used fresh tomatoes that I chopped up instead of the canned; I skipped the tomato sauce because I didn't want the stuffing to be too saucy; and I used Italian... — jaynine Aug 5, 2009

Recipe #87041

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Oven-Fried Eggplant

Posted by KLHquilts  

This was really good. I had lots of tomatoes and eggplant from the garden, so this is just what I needed to use some up. I skipped the flour step, just dipped in the egg mixture and then breadcrumbs. I don't think they needed to be covered in... — jaynine Aug 5, 2009

Recipe #247264

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Banana Streusel Muffins

Posted by RecipeNut  

Excellent - a hit with the whole family. A nice alternative to banana bread when you have those leftover ripe bananas. I made 2 changes - I used 1/2 cup sour cream (that's all I had on hand) and 1/2 cup vanilla flavored yogurt; and I used 1/2... — jaynine Jul 23, 2009

Recipe #19484

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Classic Stuffed Bell Peppers

Posted by Heather Lazar  

This was really good. I went with the other suggestions and used tomato sauce with italian seasoning on top instead of the ketchup mixture. I also added some red pepper flakes to the filling mixture because my family likes a little more spice, and... — jaynine Jul 23, 2009

Recipe #70954

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Company Pork Roast

Posted by Garnet  

This had such scrumptious flavor. I followed the recipe as written, used half garlic flavored wine vinegar and half red wine vinegar. I only had a huge turkey roasting pan so my marinade spread out too thin on the bottom of the pan and I didn't... — jaynine Jul 22, 2009

Recipe #23939

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Chicken in White Wine Sauce

(1 person found this helpful) Posted by PanNan  

This was very good, flavors were nice and it came together very quickly. The breading tended to get soggy after simmering in the sauce, though, so I think next time I'll skip the flour and just put the seasonings directly on the chicken. Nice... — jaynine Apr 20, 2009

Recipe #60200

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Nut encrusted mahi mahi

(1 person found this helpful) Posted by Guava Girl  

I'm trying to eat more fish, so have been looking for new recipes. I made this with snapper, and it came out delicious. I used cashews and crushed Ritz crackers instead of the macadamia and corn flakes (just what I had on hand). And I used a... — jaynine Apr 3, 2009

Recipe #79375

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Cajun Maple Mahi-Mahi

(1 person found this helpful) Posted by Krystal-Belle  

These were delicious. I marinated the fish in the sauce for about 30 minutes before cooking. I used olive oil in the pan, but I think next time I'll use a little butter instead. Mine took a little bit longer to cook, maybe 5 minutes per side, and... — jaynine Apr 3, 2009

Recipe #187367

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Easy Mexican Rice

Posted by Deb's Recipes  

I needed an easy mexican rice dish to go with a last-minute dinner, and this sounded like what I was looking for, since I had all the ingredients on hand. The tomato sauce overpowered the rest of the flavors, though, I would have liked more spice... — jaynine Jan 13, 2009

Recipe #170088

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Cheesecake Cups

(1 person found this helpful) Posted by yooper  

These are delicious and easy and were a hit with everybody. I couldn't find the mini cupcake papers so I used regular and crushed the vanilla wafers with some melted butter to make a little crust in the bottoms. I topped some with cherry pie... — jaynine Jan 13, 2009

Recipe #30082

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Rolo Cookies

Posted by Pismo  

I made these for the holidays and they were a big hit with everybody. I overcooked the first batch, it was hard to tell when done because of the dark color, so just pay attention to the time instead of trying to base it on the look! Second batch... — jaynine Jan 10, 2009

Recipe #145507

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Thick and Creamy One Pot Beef Stroganoff

Posted by trishypie  

This came out great, and my whole family enjoyed it (including kids). I used A1 steak sauce, added a little seasoned pepper, left out the mushrooms, otherwise followed as written. Very thick stroganoff, which I really liked, my hubby wanted it a... — jaynine Jan 10, 2009

Recipe #120850

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Cranberry Brie Bites

(1 person found this helpful) Posted by startnover  

What a great 3-ingredient recipe. I was worried about soggy bottoms after reading other reviews, so I went easy on the brie, and I wish I hadn't. Next time I'll use more brie like the recipe calls for, and I'll experiment with other jams and... — jaynine Dec 16, 2008

Recipe #145747

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Venison Meatloaf

(1 person found this helpful) Posted by Kelly M.  

This is a fabulous recipe, finally found a meatloaf that my whole family enjoys. I did make some changes and I'm going to post a new recipe to save what I did, but I'm so grateful to you Kelly M. for giving me the inspiration. I used spicy pork... — jaynine Dec 15, 2008

Recipe #59271

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

This smelled delicious while baking, and the chicken came out moist and garlicky (I love garlic). But I followed the recipe exactly (for once), and it came out too salty. My hubby the salt-lover ate all his, but my kids and I couldn't finish ours... — jaynine Oct 16, 2008

Recipe #82102

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