Vino p.o. prn's

321out of321

Reviews

Tiramisu

(1 person found this helpful) Posted by Sassy Syrah  

Excellent! But it really should be made at least one day in advance. I served it after only 2 hours of refrigeration and it was good but the next day it was noticeably much better! I used frangelico instead of tia maria and I quickly dunked each... — Vino p.o. prn Oct 5, 2009

Recipe #84612

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Tofu and Shrimp With Hoisin Sauce

Posted by Hey Jude  

This was such an excellent quick tasty dinner! I tossed the tofu cubes in a little cornstarch to help them get a crispy edge before stir frying but otherwise followed the recipe exactly. Will definitely be making this again! Thanks! — Vino p.o. prn Oct 5, 2009

Recipe #97687

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Beef & Bean Khoresh (a Persian Beef Stew)

Posted by EdsGirlAngie  

A flavorful stew! Very tasty but the meat was not as tender as I thought it was going to be so next time I'll try to make it in the slow cooker. Thanks for posting! — Vino p.o. prn Oct 2, 2009

Recipe #94941

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French Onion Soup

Posted by MizzNezz  

Very good and easy too! — Vino p.o. prn Oct 2, 2009

Recipe #33752

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Cheese and Chive Scones

Posted by JoyfulCook  

Very good! But, I added milk until consistency was wet and similar to drop biscuits and then I skipped the rolling step and just dropped lumps of dough onto a cookie sheet. Baked for approximately 10-12 minutes at 400 degrees. Very easy!! — Vino p.o. prn Sep 20, 2009

Recipe #180493

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Blueberry Picnic Bars

Posted by Barefoot Beachcomber  

Excellent! Accidentally baked them in a rectangular pan so they came out thinner than they should have but were delicious anyway. Tasted like a blueberry oat cookie.... crunchy but kind of chewy as well....I'll definitely be making these again!!!... — Vino p.o. prn Jul 17, 2009

Recipe #1600

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Tomato-Crowned Cod

Posted by Tweeky  

Delicious and light!! I used halibut fillets and panko instead of regular breadcrumbs!! 15-17 minutes in the oven were all they needed. So simple and tasty! — Vino p.o. prn Jul 17, 2009

Recipe #35027

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Pecan Pie Cupcakes

(1 person found this helpful) Posted by Dreamgoddess  

These were delicious!!! The taste was just sweet enough and the texture was perfect! Was skeptical because it was almost too simple to prepare! Thanks for posting! — Vino p.o. prn Jul 5, 2009

Recipe #61081

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Scott Hibb's Amazing Whiskey Grilled Baby Back Ribs

Posted by Chippie  

These were amazingly tender and tasty!! Followed the recipe but omitted the liquid smoke! Will definitely be making these again! — Vino p.o. prn Jul 5, 2009

Recipe #59776

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Low-Fat Banana Bread

Posted by SJG3483  

Excellent! Very moist and tasty and with very little butter too! And so fast to prepare. Looking forward to making this again and making it into muffins too! Thanks for posting! — Vino p.o. prn Apr 22, 2009

Recipe #52206

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Chicken Breasts in Phyllo

(1 person found this helpful) Posted by tranch  

Very tasty! I substituted white wine for vermouth and brie for the feta cheese. I think next time I will skip browning the chicken breast because some of the chicken was a little dry. Otherwise this was delicious. Thanks for posting! — Vino p.o. prn Apr 21, 2009

Recipe #502

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Baked Ziti

Posted by S in PA  

So easy and tasty...can make it ahead of time....great for a party!! I substituted a large packed handful of fresh basil leaves for the parsley and used a bit more than 28 oz. of sauce. Will be making this one again! — Vino p.o. prn Apr 16, 2009

Recipe #22539

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Barefoot Contessa's Challah French Toast

Posted by Bri22  

Delicious!!! Followed the recipe exactly but made only 2 servings. I wish my bread was dried out one day longer but it was excellent anyway. Will be making again! — Vino p.o. prn Feb 14, 2009

Recipe #85447

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Lentils With Eggplant and Garam Masala

Posted by ratherbeswimmin'  

This was very good!!! But I increased the spices a bit, used only 3 cups water as another reviewer suggested and felt that it needed a bit more salt and pepper as well. Very hearty and very healthy. I ate it plain without the rice. Thanks for... — Vino p.o. prn Feb 3, 2009

Recipe #139593

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Carrabba's Chicken Bryan

(1 person found this helpful) Posted by keen5  

Excellent!! I pan seared the chicken breasts, decreased the amts. of butter, added some chicken broth to sauce ingredients (we like a lot of sauce) and melted the goat cheese into the sauce instead of putting it directly onto the chicken. Great... — Vino p.o. prn Jan 29, 2009

Recipe #64356

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Sticky BBQ Chicken Wings

Posted by Wendys Kitchen  

Good and very easy to prepare but I was hoping for a bit more intense BBQ flavor. These were a bit too sweet for our tastes. Maybe next time I'll add some cayenne or chipotle to balance out the sweet. — Vino p.o. prn Jan 28, 2009

Recipe #139270

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Mahogany Chicken Wings

Posted by Loves2Teach  

Nice unique flavor and spice! Easy to pull all the ingredients together from the pantry. Delicious! Thanks!! — Vino p.o. prn Jan 28, 2009

Recipe #51119

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Easy Mango Chicken

Posted by Charishma Ramchandani  

Very tasty! I omitted the green peppers and added green onions instead. Leftovers reheated well the next day too! Thanks! — Vino p.o. prn Jan 27, 2009

Recipe #18663

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Swedish Turkey Meatballs

Posted by PanNan  

Excellent and very moist!! I used ground turkey breast, egg substitute and a grated onion (instead of onion flakes). Will be making again! — Vino p.o. prn Jan 23, 2009

Recipe #34103

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Seared Sesame Tuna With Orange Glaze

Posted by Barb Gertz  

We thought this was good but felt it needed a bit more orange juice and less cornstarch...it was a bit thick. The sesame crust on the seared tuna was excellent. Will will be trying this one again! Thanks! — Vino p.o. prn Jan 19, 2009

Recipe #98251

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