rochsann's

110out of110

Reviews

Cheesecake Factory's Original Recipe for Pumpkin Pie Filling

Posted by KITTENCAL  

This filling made a fabulous pie, even without any vanilla. We also used golden brown sugar instead of dark brown. This made a brown- sugar- in- pumpkin pie believer out of me! Thanks for sharing this delicious recipe! We used the Basic Pie Crust... — rochsann Oct 30, 2009

Recipe #197181

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Super Scrumptious Sloppy Joes

Posted by newspapergal  

Yummy recipe-thanks for posting! — rochsann Oct 21, 2009

Recipe #82944

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Super Sloppy Joes

Posted by Icancook2  

Thanks for posting such a tasty recipe; my family really enjoyed it. FYI, the brown sugar amount should be 1/4 cup and the steak seasoning--2 teaspoons to 1 tablespoon, according to Ray's recipe on the Web. — rochsann Oct 21, 2009

Recipe #291460

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The Art of Making the Perfect Pizza Dough

Posted by Galley Wench  

Too much salt! — rochsann Oct 20, 2009

Recipe #236785

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Easy and Tasty Strawberry Shortcake

Posted by invictus  

This easy-to-make shortcake has a wonderful light texture that soaks up juices from the strawberries nicely. We layered it as in 2Bleu's photo and topped with whipped cream. I used 1 cup cream and 1/2 cup milk to save enough cream for whipping.... — rochsann Jun 28, 2009

Recipe #305529

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Basic Pie Crust I

Posted by Roxygirl in Colorado  

This buttery crust complemented our fresh blueberry pie wonderfully. The dough mixed up easily in the food processor--probably the easiest dough I've worked with. Thank you for sharing it, Roxygirl. It's from a very good cookbook. For several... — rochsann May 25, 2009

Recipe #117324

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Cowboy's Pinto Beans

Posted by Leslie in Texas  

I made this recipe for a Mexican dinner potluck, and it complemented the other food wonderfully. I quadrupled the recipe, which was easy to do. I only doubled the bacon (microwavable), onion, cumin, cayenne pepper, pepper sauce, pepper, and... — rochsann May 18, 2009

Recipe #128929

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Cider-glazed Sweet Potatoes With Cranberries

Posted by Dancer^  

A wonderful addition to our Thanksgiving table this year! I loved it! I think it even tastes better the second day. I added marshmallows on top, but cooking down the cider makes it sweet already. I will be making this again for our New Years Day... — rochsann Dec 31, 2008

Recipe #117560

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Buttermilk Mashed Potatoes

Posted by Manami  

This dish was a big hit at our house for Thanksgiving--I used the Yukon Gold potatoes as suggested, which are excellent for mashed potatoes. I added two cloves of garlic when boiling them and mashed the cloves along with the potatoes. I cut the... — rochsann Dec 18, 2008

Recipe #194254

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Honey Spiced Chicken With Orange Sauce

Posted by KITTENCAL  

My fourteen year old daughter made this, with a little help from her dad, for a special family dinner. It tasted delicious, and the chicken was very moist. The sauce complemented the chicken wonderfully. We had made wild rice to go along with it,... — rochsann Jan 9, 2008

Recipe #89504

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Lemon Jello Cake

Posted by Duane and Ginger Vanden Brink  

My daughter made this for her grandma's birthday, who happens to love lemon. Every lemon lover in the family thought this was a wonderfully moist, lemony cake. My daughter arranged slices of yellow Brach's candies on top, which nicely complimented... — rochsann Jan 8, 2008

Recipe #2695

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Simply Poached Salmon

Posted by GothicGranola  

I agree--this is a delicious and easy way to prepare salmon. My children (ages 10-14) now frequently request salmon for dinner. Thanks for sharing a recipe that's convenient on a week night, healthful, and we all enjoy. — rochsann Dec 18, 2007

Recipe #129761

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Creamy Chile Con Queso

(1 person found this helpful) Posted by Roxygirl in Colorado  

My family and friends love when this dip is brought to parties; we all love it! Its mild flavor with a little bit of a kick is just right for chips and any kind of cracker. It's even excellent after it has been frozen for a few weeks and reheated.... — rochsann Dec 14, 2007

Recipe #190449

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Hot Chocolate - Large Batch

Posted by Sherri L.  

This is a favorite hot chocolate recipe now--it's simple, but very satisfying,and handy when my daughter's Girl Scout troop is over or other company. The only slight change I make is to decrease the amount of vanilla by a very little. It's... — rochsann Dec 13, 2007

Recipe #139008

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Truly Amazing Creamy Hot Chocolate

(1 person found this helpful) Posted by Mirj  

My family loved this hot chocolate recipe! It's very easy to make, and I even made homemade sweetened condensed milk (#105568). It was great with marshmallows and a little whipped cream. I also liked mine with a dash of cinnamon. Thanks for a... — rochsann Dec 4, 2007

Recipe #106571

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New Mexican Hot Chocolate

Posted by Sue L  

This hot chocolate was a big hit at my house! Because I was making it for children, I used half the spices, but it still turned out wonderful. We served it with whipped cream. My teenage daughter said it was one of her all-time favorite cups of... — rochsann Dec 4, 2007

Recipe #79714

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Massachusetts Cranberry Sauce/Salad

(1 person found this helpful) Posted by BB502  

Thank you for sharing your delicious recipe! It was a big hit at my Thanksgiving table. People especially liked that this dish is sweeter, less tart, than the usual cranberry sauce. I was asked at the dinner table to be sure I made this every... — rochsann Nov 23, 2007

Recipe #44406

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Just Like Lambert's "throwed" Rolls - Copycat

Posted by KC_Cooker  

Our new favorite! Easy to mix together and the dough kneads beautifully. Thanks for sharing an awesome recipe! — rochsann Nov 20, 2007

Recipe #102734

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Maple, Orange and Basil Chicken Legs

Posted by kitina  

The recipe proves that with a few simple ingredients, it's easy to make a delicious chicken dinner. My teenage daughter made it for us, and we all thought it was great with rice. She marinated whole chicken legs for only a couple of hours, and... — rochsann Mar 11, 2007

Recipe #52078

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Whole Wheat Rolls With Currants and Toasted Walnuts

Posted by Roxygirl in Colorado  

A big hit at Easter--this healthful roll was enjoyed by many different types of eaters, even those who don't normally go for whole wheat breads. I made the dough by hand, and it worked great. Toasting the walnuts made the rolls particularly... — rochsann Apr 20, 2006

Recipe #155866

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