Aunt Lynnie's

32out of32

Reviews

Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

This is by far the best icing, easy to make and sooo good. — Aunt Lynnie Oct 31, 2009

Recipe #89207

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Mincemeat Muffins

Posted by ratherbeswimmin'  

These muffins were very light and moist. Used "green tomato mincemeat" that I made last summer. I will make again. — Aunt Lynnie Sep 8, 2009

Recipe #149163

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Green Olive Tapenade

Posted by kiwidutch  

Good stuff, I made it for a family gathering, some had never had Tapenade. They loved it. Even olive haters ate it. I am making again for a baby shower, serving it with baguettes. — Aunt Lynnie May 19, 2009

Recipe #46486

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Strawberries & Cream Bread (Strawberry or Blueberry)

Posted by NcMysteryShopper  

This bread is really good. I made strawberry butter to go with. I took it to work, it was gone in a instant. Then everyone raved about it. My oldest son who is so picky also loved it. — Aunt Lynnie May 15, 2009

Recipe #121490

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Old Fashion Bread Pudding With Caramel Sauce

Posted by andypandy  

This is the best bread pudding. I sprinkle cinnamon on top instead of the extra nutmeg though. I make this at work, everyone everyone can't wait to have some. Customers too! The sauce is delicious. Thanks for a great recipe!! — Aunt Lynnie Jan 14, 2009

Recipe #82688

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Six-Layer Mediterranean Dip

Posted by Julesong  

I made this for DIL's baby shower, what a great dip! Everyone loved it and couldn't stop eating it. It looked beautiful on a platter, very elegent. I am making again for a New Years Eve party. Thanks for a great dip recipe. — Aunt Lynnie Dec 29, 2008

Recipe #47041

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Triple-Chocolate Cranberry Oatmeal Cookies

(2 people found this helpful) Posted by blucoat  

These are a really good cookie, kinda of crisp/chewy, a nice presentation with the cranberries and the white chocolate drizzle. I didn't want to use a spoon to drizzle the chocolate, a baggie tends to blow out if the chocolate is too warm, so I... — Aunt Lynnie Dec 15, 2008

Recipe #342491

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Best Grape Salad

Posted by Jamie Renee  

I have made this salad for several occations, next being thanksgiving. It gets rave reviews. I have used green, red & black seedless grapes, I halve some and leave some whole. Thanks Jamie. — Aunt Lynnie Nov 21, 2008

Recipe #35450

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Oatmeal Raisin Cookies

Posted by Bev  

These are the best oatmeal cookie I have ever had. I did add a tsp of cinnamon. Took these to work everyone loved them. Usually the family will eat cookies the first day, and not touch them the next...not these, they were moist and chewy. Yum. — Aunt Lynnie Nov 21, 2008

Recipe #35813

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Sauerkraut Chowder

Posted by jaimelee  

I took this recipe to the restaurant where I work, everyone loved it. Customers wanted the recipe. We did however change the name to Bavarian Soup. yummy!! — Aunt Lynnie Jul 7, 2008

Recipe #96499

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West Indies Fish Cakes With Curry Aioli

Posted by Sue L  

These fish cakes were so good, the whole family loved them. The sauce was fantastic. Will make these often. — Aunt Lynnie Jun 11, 2008

Recipe #98185

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Cinnamon Rolls

Posted by Cookingfor7  

I have tried several recipes for the perfect cinnamon roll, none were as good as these. When I take these to work, people run to get one. I now take orders from some who have to have them at home. Love them!!! — Aunt Lynnie Apr 13, 2008

Recipe #145375

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No Bake Pineapple Cheesecake

Posted by QnKY  

I made this for a co-worker who loves pineapple cheesecake, everyone loved it. I am making it again for a retirement party. Quick and easy too. — Aunt Lynnie Apr 7, 2008

Recipe #197334

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Low Carb Pizza

Posted by Sidd  

This recipe is a great pizza fix. It smells great baking & filling too. I used the lowest carb tomato sauce and added fresh oregano & basil. Sooo yummy. — Aunt Lynnie Mar 2, 2008

Recipe #84516

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Easy Bacon-Wrapped Dates

(1 person found this helpful) Posted by Dwynnie  

These were really good, I stuffed the date with aged parmesan and sprinkled the bacon with brown sugar. The kids were eating them and had no idea they were eating dates. — Aunt Lynnie Dec 27, 2007

Recipe #169050

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The Ultimate Breakfast Casserole

Posted by Donna Luckadoo  

I served this casserole at a church brunch, everyone loved it. Men wanted seconds and women wanted the recipe. It was a big hit. I am making again tomorrow. — Aunt Lynnie Dec 15, 2007

Recipe #156126

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Rhubarb Cherry Refrigerator or Freezer Jelly

Posted by KITTENCAL  

This is the easiest jelly recipe and really good. Great way ti impress the family with homemade jelly. I put the mixture into jars and refrigerated instead of pouring into the pan, it turned out great. Super fast!! — Aunt Lynnie Nov 21, 2007

Recipe #241741

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Redfish With Shrimp Topping and Mexican Blend Cheese over Rice

(1 person found this helpful) Posted by Gloria1030  

What a great change from fried or broiled fish. My family loved this dish. This is definitely restaurant quality. Will be making again — Aunt Lynnie Nov 10, 2007

Recipe #134150

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Grouper Fromage Ala Paula Deen

Posted by Loves2Teach  

This fish dish was a hit at my house. Living on the gulf coast of FL, we have fresh fish all the time. I have also used redfish. Everyone raved over this dish. — Aunt Lynnie Sep 23, 2007

Recipe #110998

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Low Carb Mexi Baked Chicken

Posted by TheDancingCook  

My family loved this chicken dish. I did pound the chicken breast alittle thin, other than that I wouldn't change a thing. We have this every couple of weeks. — Aunt Lynnie Aug 17, 2007

Recipe #103966

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