Reed's

28out of28

Reviews

Lemon Chicken With Artichokes and Capers

(2 people found this helpful) Posted by Tasty Tidbits  

This dish was absolutely gorgeous. I especially loved the artichokes in it. They were surprisingly tender and it erally added a pleasing dimension to it. My family and I have been away for a while on vacation in Italy, sampling lots of wonderful... — Reed Jan 22, 2005

Recipe #108745

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Chewy Macaroons

(3 people found this helpful) Posted by DiB's  

I followed Marg's advice and added chocolate swirls to the top as well as dipping the bottoms. I couldn't believe it, but it looked like the picture! (which is a very nice picture, I might add.) Normally, I don't bake because my husband often... — Reed Jan 11, 2005

Recipe #11177

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Soft Spice Bars

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

These were sooo good. The amount of spices was perfect and the bars were the perfect accompaniment to our tea yesterday. I'm so glad I just bought that size pan because I'm pretty sure the size of the pan for this recipe is absolutely key. Thank you. — Reed Jan 11, 2005

Recipe #4079

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Artichoke Bruschetta

(1 person found this helpful) Posted by An American in Spain  

I made these with some pasta for dinner the other night. Since it was only my husband, my little son, and I, I scaled the recipe back a bit, which was perfect because I only had half a loaf of bread any way! I cut the mayonnaise in half, and added... — Reed Jan 10, 2005

Recipe #103152

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Delicious and Simple Ricotta and Tomato Pasta Sauce

Posted by LovelyRitaMeterMaid  

This was unlike any spaghetti sauce I've ever made before. My son seemed to enjoy it, and I did too. I certainly appreciated the new twist of adding ricotta, but I only added 1 1/2 c. I probobly added a touch more olive oil than called for and... — Reed Jan 10, 2005

Recipe #105717

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Mexican Madness

(1 person found this helpful) Posted by MizzNezz  

I just made this for a quick dinner (we're about to head out) and it was a snap! I'm so pleased and excited that something so easy can be so readily prepared, especially when we're in the mood for pizza. I didn't use catsup and substituted my own... — Reed Jan 7, 2005

Recipe #18183

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Miss Carmen's Flavorful Flan

Posted by Gingerbee  

I have this same recipe and we absolutely love it. I love to serve it in custard dishes with some berries on the side. My husband puts a dollop of whipped cream on his. It's wonderfully simple and truly decadent. We ate this for a midnight snack... — Reed Jan 7, 2005

Recipe #21512

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Moist And Juicy Garlic Chicken

(1 person found this helpful) Posted by MizzNezz  

Im rating this recipe based on what my husband tells me. I left it for him and my son and niece and nephew to enjoy because I had to run to school to make a presentation. They loved it so much with corn and salad. I am going to go get my leftovers... — Reed Jan 7, 2005

Recipe #23036

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Oreo Muffins

Posted by Holiday  

These were interesting and not bad. I really really like Oreos and so does my son, so I made them for him to bring to his class. Of course the kids loved it and between his pre-k group and the teachers, I picked him up with an empty dish and a few... — Reed Jan 7, 2005

Recipe #11706

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Pesto and Tomato Angel Hair Pasta

(2 people found this helpful) Posted by Marie  

I used half the amount of pasta and half the oil, but kept everything else the same. The result was so flavorful and pretty. The diced tomatos were so wonderful and I somehow managed to make the pesto perfectly. Wow, I served this with grilled... — Reed Jan 7, 2005

Recipe #99324

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Penne With Roasted Chicken and Radicchio

(1 person found this helpful) Posted by Carianne  

This was incredible. We had my neighbor over for dinner, who never eats anything "good for him". However, he absolutely loved this. I used those fancy glazed walnuts and a tablespoon of extra virgin olive oil. The crunch of the Radicchio was not... — Reed Jan 4, 2005

Recipe #107397

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Chunky Monkey Cupcakes

Posted by Marie  

Chunky Monkey is my favorite ice cream flavor! My niece and I made these over the weekend and we absolutely loved them. We shared them with family, neighbors, and friends. Now there's only one left and it has my name on it! — Reed Jan 2, 2005

Recipe #61627

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Modern Minestrone

(2 people found this helpful) Posted by KelBel  

This had to have been the easiest thing i've thrown together to date. I used alphabet pasta (per my son's request) and lots of fresh basil. The water to broth ratio was perfect and it tasted so good with our grilled cheese and tomato sandwiches.... — Reed Jan 2, 2005

Recipe #104266

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Peppered Steak With 5 Star Gourmet Steak Sauce

(2 people found this helpful) Posted by Ben Ross  

This was definitely unlike any steak I've ever had. My husband wasn't too crazy about it, but he did appreciate me trying something knew. My little boy loved the sauce and was dipping his bread in it. (And making a mess). — Reed Dec 29, 2004

Recipe #14897

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Irish Coffee

(1 person found this helpful) Posted by Gay Gilmore  

Haha. Oh man, this was really, really good. Langston and I enjoyed this last night after the kids went to bed. It was the absolute perfect ending to the day. I can't wait to share this with my mother. — Reed Dec 29, 2004

Recipe #8872

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Toasted Onion and Garlic Potatoes

Posted by Loves2Teach  

This was an interesting recipe for potatoes. The ingredients are basic, but the preparation and presentation are just slightly more unusual than what we are used to. I used slightly less sour cream. I loved the browned onion in them. It gave it a... — Reed Dec 27, 2004

Recipe #69358

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Fiery Garlic Bagel Thins

(1 person found this helpful) Posted by Miraklegirl  

These are great snacks for after school. My niece helped me make these and we enjoyed them while working on a science project. The rest, I stored in an air-tight container and my husband tried a couple and loved them, too. — Reed Dec 24, 2004

Recipe #60128

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Broccoli and Feta Salad

(1 person found this helpful) Posted by heather in Ont,  

This was so simple and so good. I loved the red onions in it and I used both small yellow pear tomatos and halved cherry tomatos. It looked so pretty on the platter. My husband liked it. My son ate the broccoli, but not the feta. He's string... — Reed Dec 16, 2004

Recipe #69782

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Chicken & Couscous Salad

Posted by DeSouter  

This was awesome. I used white wine instead of the vinegar and the taste was so crisp! The radishes added such a nice crunch to it. I served it on sourdough bread. My husband enjoyed these sandwiches while the kids went out with their grandma! — Reed Dec 14, 2004

Recipe #105943

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Moussaka

(1 person found this helpful) Posted by Barbara Heller  

Thank you so much for this recipe. I prepared it ahead of time for my husband's parents. They happen to be on a real Greek kick now and really appreciated this dish. I halved the recipe beautifully and served with crusty bread, and fruit salad. We... — Reed Dec 14, 2004

Recipe #414

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