Amayzng30's

12out of12

Reviews

White Bean Salad With Lemon and Parmesan

Posted by Geema  

Very good salad. Had this for lunch a few days this week, and it is light and refreshing. Very nice for summer. Would be great with a grilled lamb or other dish. — Amayzng30 Jun 16, 2007

Recipe #179949

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Couscous With Herbs and Lemon

(1 person found this helpful) Posted by Sharon123  

This was great. My wife who is not a fan of couscous loved this. I thought it was delicious, and the lemon and mint really perked this dish up. — Amayzng30 Jun 16, 2007

Recipe #232888

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Country French Chicken With Herb and Butter Noodles

(1 person found this helpful) Posted by Lainey6605  

This was very good. Fast and flavorful. Another one of those great 30 minute meals that is like taking a vacation without leaving home. I did omit the tarragon, as I could not find fresh. — Amayzng30 Jun 16, 2007

Recipe #212693

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Australian Crab and Asparagus Soup

(1 person found this helpful) Posted by pattikay in L.A.  

This soup was outstanding. What a perfect balance of the richness of milk-based soup with the delicate crab, both of them complemented by a touch of acid from the lemon zest, as well as the vibrant freshness of asparagus. This is a real winner,... — Amayzng30 Jun 5, 2007

Recipe #231152

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Baileys Frappe

Posted by Vseward (Chef~V)  

It was cold, creamy, and absolutely delicious. The perfect dessert drink. It was an adult milkshake, and could easily be very dangerous if not consumed in moderation. Fabulous recipe. — Amayzng30 Jun 5, 2007

Recipe #213049

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Apple Crumble

(1 person found this helpful) Posted by Jewelies  

Apparently, I cannot read well, as I completely missed the jelly=Jello at the top. Instead, I added actual blackberry jelly, and then realizing the mistake, stirred in a cornstarch slurry, which seemed to work just as well. This was a nice,... — Amayzng30 Jun 3, 2007

Recipe #79113

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Grilled Chipotle Lime Chicken Breasts - or Thighs

Posted by mama's kitchen  

This was a wonderful blend of hot, sweet, and sour. Great flavor and so simple to make. I only marinated for 15 minutes. Next time I will try to allow longer as I prefer things to be spicier. — Amayzng30 Jun 3, 2007

Recipe #172142

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Bubble and Squeak

(1 person found this helpful) Posted by Julie B's Hive  

I loved this. Ate it as a side rather than for brekkie though. Fantastic way to use some leftovers. Economical and tasty also. For my tastes, however, I did add about four more slices of bacon, and I just mixed it into the potato. — Amayzng30 Jun 3, 2007

Recipe #222374

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Good Eats Broccoli Noodle Casserole

(1 person found this helpful) Posted by Redneck Epicurean  

This was fantastic. Easy to make and very tasty. My wife and mother-in-law loved it. — Amayzng30 May 28, 2007

Recipe #138672

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Noodles and Cabbage

(2 people found this helpful) Posted by Phil Smith  

Took other reviewers suggestions and first browned smoked sausage, and then sauteed the cabbage in the sausage drippings (drain most off). Wow! This is great, hearty fare and so simple. — Amayzng30 Jun 14, 2005

Recipe #104046

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Quick Macaroni and Cheese

(2 people found this helpful) Posted by Miss Annie  

Very good and simple. One of the better stove top mac and cheeses I have ever tried, as I felt that there was just enough spice to be bold, but no so much that children will not like. My 18 month old ate 3 servings. — Amayzng30 Jun 14, 2005

Recipe #19957

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Baked Kafta

Posted by Joey Jabaley  

Thought this was really good, and others in my family (including 18 month old) enjoyed it also. Next time, I might add some oregano, to punch it up a bit. Will definitely make again. — Amayzng30 Jun 14, 2005

Recipe #9011

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