beancooker's

93out of93

Reviews

Cheesy California Veggie Casserole

Posted by Chef #901681  

Sorry for a not so great review but this dish did not please me or my family. I added onion powder and garlic powder to jazz it up a little but it was still bland. I will probably try it once more but next time I will add some spices Maybe some... — beancooker Jul 22, 2009

Recipe #382190

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Meyer Lemon Marmalade

Posted by 2Jacks  

This was wonderful, Can't get Meyer lemons here but DH visited his brother who has a tree and brought back enough to make 8 jars of marmalade. Sooo good. I will beg for more next year. Only thing I would do different is either grate of corse grind... — beancooker Jul 19, 2009

Recipe #373670

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Summer Squash Chocolate Cake

Posted by softshellcrab  

This was excellant cake. The directions don't indicate it but be sure to squeeze as much moisture as possible out of the squash before adding to the mix. Instead of frosting I sprinkled a little powdered sugar on the cooled cake. DH was in... — beancooker Jul 13, 2009

Recipe #248195

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Sweet & Spicy Black Bean Salad (Or Dip)

(3 people found this helpful) Posted by Mmmama  

This is almost the same as what I make and very good. For a real taste treat try adding peeled and diced mango or a can of pineapple tidbits, drained. 3 great tase sensations with one basic recipie. Good stuff and good for you. — beancooker Mar 17, 2009

Recipe #361344

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Okra Gumbo

(1 person found this helpful) Posted by Bogey'sMom  

This is great! I made a couple substitutions to use what I had on hand and we loved it. Used 2 cups frozen corn,frozen okra,1 can diced tomatoes with green chili and 1 can diced tomatoes with lime and cilantro, no tomato sauce, no red pepper... — beancooker Mar 14, 2009

Recipe #32825

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Sheila's Split Pea Soup

(1 person found this helpful) Posted by JackieOhNo!  

This is pretty much how I make my split pea soup except........I add one can of evaporated milk at the end of the cooking and just heat through. Try it, you will like it. — beancooker Feb 7, 2009

Recipe #294295

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Stardust Bran Muffins

Posted by lynnski / LA  

Sorry for a not so great review but I would probably not make these muffins again. If I did some of the changes I would make would be way less sugar, may be half a cup less and I would soak the bran in the buttermilk to soften it a little. All you... — beancooker Nov 3, 2008

Recipe #186534

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Mary's Orange Slice Cake

(1 person found this helpful) Posted by Hill Family  

This is one of my favorite cakes at Christmas time. Only difference mine is called Marilyns Orange Candy Cake. The ingredients are identical. — beancooker Oct 19, 2008

Recipe #191347

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Squash & Corn Chowder

Posted by annroberts54  

This was absolutely delish!!!! My new favorite chowder. I made a few small changes based on what I had on hand. Because I was out of cayenne pepper I used a dash of Tabasco and because I had some cooked green beans in the fridge I used them in... — beancooker Oct 19, 2008

Recipe #193121

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Hot Tamale Balls

Posted by Sunshine Forever  

This was really good. I made a couple small changes to suit my taste. I used one and a half pounds of ground chuck and one half pound of Jimmy Dean hot sausage. Because I think cumin over powers all other flavors I only used 1/2 tsp in the meat... — beancooker Oct 4, 2008

Recipe #247738

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Baked Lemon Chicken

Posted by shrilldrella  

I don't eat chicken so I have to rely on DH. He said it was ok and I should keep it.It was certainly easy to do. Thanks for sharing, — beancooker Aug 24, 2008

Recipe #320815

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Smoked Sausage Gumbo

Posted by mommyoffour  

Add some sliced fresh or frozen okra and you have a winner. Thanks for sharing. — beancooker Aug 18, 2008

Recipe #304711

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Sour Cream Potato Salad

Posted by mailbelle  

Sorry but this was bland and no flavor. I added some fine chopped celery and some fine chopped red onion along with green onion and DH was still turning up his nose. Added some pickle relish and lots of salt and pepper and he would eat it but said... — beancooker Jul 24, 2008

Recipe #249690

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Marinated Chickpea Salad

Posted by Sue L  

This was great! Didn't change a thing. Tasted better the second day if that is possible. I will make this many times. — beancooker Jul 24, 2008

Recipe #35209

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Potato and Corn Chowder

Posted by manda1027  

This is how I have made corn chowder for years and it is good, stick to your ribs , comfort food.The only thing I do different is in the prep. After removing bacon from pan, add onion and potato and cook on low till lightly brown. Then add water... — beancooker Jul 18, 2008

Recipe #314343

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Japanese Glazed Eggplant (Aubergine)

Posted by aerobicon  

Very good and simple to make. This is a keeper for sure and we will serve often. It is especially nice when you don't want to heat up the house with turning on the oven. I served as main dish with corn on the cob and green salad for light summer... — beancooker May 21, 2008

Recipe #161737

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Slow Cooker Sloppy Joes

(1 person found this helpful) Posted by Lainey6605  

This was so easy to put together with ingredients I always have on had and it smelled soooo good cooking. We really liked it and it will go on mykeeper list to be made again and again. Thanks for a great meal. — beancooker Apr 22, 2008

Recipe #299585

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Canned Trout

(1 person found this helpful) Posted by Serena #485247  

I have been making canned Trout for years and DH loves it. I add 1 TBS Kraft Catalina dressing and a dash of Tabasco sauce to each jar before processing. Try it! You will like it. — beancooker Feb 9, 2008

Recipe #284976

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Texas Caviar

Posted by Kimus6  

This was ok but lacked any zing for my taste buds. I followed recipe exactly. Next day I added one half of a small habenaro chili and some salt and pepper. I think next time I will include a minced jalapeno pepper and maybe some minced garlic, It... — beancooker Nov 16, 2007

Recipe #265516

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Lazy Butt Pepperoncini Crock Pot Beef

Posted by Sandi (From CA)  

I have also made this many times and everyone loves it. Haven't tried it with cheese but I will now. Great food. — beancooker Nov 14, 2007

Recipe #265535

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