MSMD310's

28out of28

Reviews

Crock Pot Carne Machaca

Posted by Kristen in Chicago  

easy and delicious to make filling for tacos and burritos. The taste really depends on the salsa you use- we like Pace Chipotle! — MSMD310 Oct 3, 2006

Recipe #84885

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Crock Pot Brisket

(1 person found this helpful) Posted by Mirj  

easy recipe, and perfect brisket texture- did not fall apart after 8 hours on high in the crockpot. but we did not like the flavor of the sauce AT ALL. It tastes like coke..... will try the same method with different sauce — MSMD310 Aug 22, 2006

Recipe #13181

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Halibut With Garlic Mayonnaise-Parmesan Topping

Posted by Dawnab  

EASY, delicious!!!! the topping tasted like a creamy caesar dressing, and went very well with the halibut. Unfortunatley for me, i discovered my broiler wasn't working in the middle of cooking, would LOVE to taste this browned on top..... — MSMD310 Jun 9, 2006

Recipe #88350

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Berry Cheesecake Muffins

Posted by Lvs2Cook  

adapted? this is the word for word recipe for the winning muffin recipe from Taste of Home magazine 2/2006. The muffins were very good, but with a dense crumb and not enough of a cheesecake flavor. I also prefer my muffins with the fruit all the... — MSMD310 Mar 17, 2006

Recipe #154164

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Cacciatore-Style Chicken

(1 person found this helpful) Posted by ratherbeswimmin'  

delicious and easy prep for the crockpot!!! I used skinless thighs, and next time, I may add the tomatoes and tomato paste to the broth/wine to give the chicken a little more flavor, but the sauce was great and my family loved it — MSMD310 Mar 7, 2006

Recipe #47046

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Buttermilk Pie

(1 person found this helpful) Posted by thefensk  

WOW! Delish! I was looking for something to do with leftover buttermilk I had from another recipe, and found this pie. It was quick, easy, light and delicious. (the ingredient list should be amended to include the pie crust) — MSMD310 Dec 5, 2005

Recipe #56

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Impossible Cheesecake

(2 people found this helpful) Posted by Michelle S.  

easy, quick, good flavor and texture. — MSMD310 Nov 28, 2005

Recipe #47158

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Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)

(1 person found this helpful) Posted by An American in Spain  

easy and delicious!!! I only used half the sauce, and will put salt and pepper into the flour next time. — MSMD310 Nov 27, 2005

Recipe #102849

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Award-Winning Butter Tarts

Posted by Lennie  

The recipe was easy, and I am sure it turned out how it was supposed to, but I couldn't find anyone who liked it....sorry. for all of Us who never had a butter tart- It is like a too-sweet, undercooked pecan pie with raisins instead of pecans. — MSMD310 Nov 23, 2005

Recipe #14756

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Crunchy Part of a Cadbury's Crunchie Bar

Posted by Mirj  

OK- I tried it twice- first time, cooked about 10 minutes to a sandy color, but it darkened when I added soda, and had a VERY burnt taste, but the right texture. My fault, overcooked. Second time, cooked for 3-4 minutes, but it didn't puff up... — MSMD310 Oct 12, 2005

Recipe #50122

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Chocolate Meringue Cookies

(2 people found this helpful) Posted by Charmed  

the most delicious meringues EVER!!!! I used balsamic vinegar which went great with the chocolate flavor. And you have to be VERY careful with the baking to get the right chewy inside, crispy outside texture- make sure your oven temp is right and... — MSMD310 Apr 26, 2005

Recipe #88489

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Linda's Macaroon Fruit Casserole

(1 person found this helpful) Posted by mandabears  

my mom makes this every year for passover- with just peaches, pears and apricots and I LOVE IT!!!! I was going to post it, but then I found your recipe and had to give it all my stars! — MSMD310 Apr 26, 2005

Recipe #118470

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Zingy Tuna Salad

(5 people found this helpful) Posted by love4culinary  

This is how I make tuna and I love the spicy curry flavor. Some suggestions- instead of chopping up an onion or using onion salt, I use 1 Tbsp dried minced onion. I also go heavy on the curry powder and omit the salt. I also like this with 1/4 c... — MSMD310 Mar 30, 2005

Recipe #60548

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Coffee Squares

(1 person found this helpful) Posted by *Petunia*  

easy to make, nice flavor, different from all the other cakes and brownies I usually make. I made a mistake and added too much coffee, then had to increase the flour and add another egg to get the right consistency- they still turned out well... — MSMD310 Mar 25, 2005

Recipe #83224

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Gefilte Fish Appetizer (Doctored from the Jar)

Posted by Alan Leonetti  

My mom makes fish like this!!! I never realized how BAD jarred gefilte fish tasted until I went to college and had to eat it straight. Now I always recook the fish with onion, carrot, celery and the fish gelatin. This year I will try your... — MSMD310 Mar 15, 2005

Recipe #77942

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Unstuffed Cabbage

(1 person found this helpful) Posted by chia  

Very good, an easy and healthy weekday meal. I used ground turkey and brown rice- with turkey meatballs you need to use more seasoning. Something was missing, next time I'll try it with the raisins. — MSMD310 Mar 15, 2005

Recipe #46507

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CrockPot Shredded Chicken

(1 person found this helpful) Posted by podapo  

EASY! delicious, everyone wanted the recipe! A little too salty, so next time I will use water instead of broth — MSMD310 Mar 2, 2005

Recipe #42946

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Boerenkool Stamppot (Kale Hash)

(1 person found this helpful) Posted by PanNan  

Disappointing, as I was really looking forward to this healthy sounding meal. I used Turkey Kielbasa for the sausage, and boiled it with the potatoes and onions, as someone suggested. It still was too bland for our tastes. But I will make the... — MSMD310 Feb 16, 2005

Recipe #33269

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Crock Pot Chicken Taco Meat

(1 person found this helpful) Posted by * Pamela *  

so easy, so delicious! I found it too salty the first time, so now, I use frozen chicken breasts, No Broth!, 2 packets of taco seasoning and 2 cups water. Cooked on LOW for 10 hours while I am at work, and had YUMMY falling apart shredded chicken! — MSMD310 Feb 15, 2005

Recipe #4957

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Artichoke and Chicken Bake

(4 people found this helpful) Posted by yooper  

very easy! I added a can of sliced mushrooms and a LOT more garlic powder (about 1 1/2 tsp) because the topping seemed very bland. I would also spice the chicken first next time. This just tastes like plain chicken with artichoke dip on top. — MSMD310 Feb 11, 2005

Recipe #69089

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