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MSMD310's

28out of28

Reviews

Posted between November 20, 2004 and November 22, 2009

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Crock Pot Carne Machaca

Posted by Kristen in Chicago  

easy and delicious to make filling for tacos and burritos. The taste really depends on the salsa you use- we like Pace Chipotle! — MSMD310 Oct 3, 2006

Recipe #84885

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Crock Pot Brisket

(1 person found this helpful) Posted by Mirj  

easy recipe, and perfect brisket texture- did not fall apart after 8 hours on high in the crockpot. but we did not like the flavor of the sauce AT ALL. It tastes like coke..... will try the same method with different sauce — MSMD310 Aug 22, 2006

Recipe #13181

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Halibut With Garlic Mayonnaise-Parmesan Topping

Posted by Dawnab  

EASY, delicious!!!! the topping tasted like a creamy caesar dressing, and went very well with the halibut. Unfortunatley for me, i discovered my broiler wasn't working in the middle of cooking, would LOVE to taste this browned on top..... — MSMD310 Jun 9, 2006

Recipe #88350

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Berry Cheesecake Muffins

Posted by Lvs2Cook  

adapted? this is the word for word recipe for the winning muffin recipe from Taste of Home magazine 2/2006. The muffins were very good, but with a dense crumb and not enough of a cheesecake flavor. I also prefer my muffins with the fruit all the... — MSMD310 Mar 17, 2006

Recipe #154164

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Cacciatore-Style Chicken

(1 person found this helpful) Posted by ratherbeswimmin'  

delicious and easy prep for the crockpot!!! I used skinless thighs, and next time, I may add the tomatoes and tomato paste to the broth/wine to give the chicken a little more flavor, but the sauce was great and my family loved it — MSMD310 Mar 7, 2006

Recipe #47046

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Buttermilk Pie

(1 person found this helpful) Posted by thefensk  

WOW! Delish! I was looking for something to do with leftover buttermilk I had from another recipe, and found this pie. It was quick, easy, light and delicious. (the ingredient list should be amended to include the pie crust) — MSMD310 Dec 5, 2005

Recipe #56

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Impossible Cheesecake

(2 people found this helpful) Posted by Michelle S.  

easy, quick, good flavor and texture. — MSMD310 Nov 28, 2005

Recipe #47158

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Battered Chicken Tapas With Honey and Mustard ( Pollo Rebozado)

(1 person found this helpful) Posted by An American in Spain  

easy and delicious!!! I only used half the sauce, and will put salt and pepper into the flour next time. — MSMD310 Nov 27, 2005

Recipe #102849

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Award-Winning Butter Tarts

Posted by Lennie  

The recipe was easy, and I am sure it turned out how it was supposed to, but I couldn't find anyone who liked it....sorry. for all of Us who never had a butter tart- It is like a too-sweet, undercooked pecan pie with raisins instead of pecans. — MSMD310 Nov 23, 2005

Recipe #14756

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Crunchy Part of a Cadbury's Crunchie Bar

Posted by Mirj  

OK- I tried it twice- first time, cooked about 10 minutes to a sandy color, but it darkened when I added soda, and had a VERY burnt taste, but the right texture. My fault, overcooked. Second time, cooked for 3-4 minutes, but it didn't puff up... — MSMD310 Oct 12, 2005

Recipe #50122

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Chocolate Meringue Cookies

(2 people found this helpful) Posted by Charmed  

the most delicious meringues EVER!!!! I used balsamic vinegar which went great with the chocolate flavor. And you have to be VERY careful with the baking to get the right chewy inside, crispy outside texture- make sure your oven temp is right and... — MSMD310 Apr 26, 2005

Recipe #88489

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Linda's Macaroon Fruit Casserole

(1 person found this helpful) Posted by mandabears  

my mom makes this every year for passover- with just peaches, pears and apricots and I LOVE IT!!!! I was going to post it, but then I found your recipe and had to give it all my stars! — MSMD310 Apr 26, 2005

Recipe #118470

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Zingy Tuna Salad

(5 people found this helpful) Posted by love4culinary  

This is how I make tuna and I love the spicy curry flavor. Some suggestions- instead of chopping up an onion or using onion salt, I use 1 Tbsp dried minced onion. I also go heavy on the curry powder and omit the salt. I also like this with 1/4 c... — MSMD310 Mar 30, 2005

Recipe #60548

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Coffee Squares

(1 person found this helpful) Posted by *Petunia*  

easy to make, nice flavor, different from all the other cakes and brownies I usually make. I made a mistake and added too much coffee, then had to increase the flour and add another egg to get the right consistency- they still turned out well... — MSMD310 Mar 25, 2005

Recipe #83224

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Gefilte Fish Appetizer (Doctored from the Jar)

Posted by Alan Leonetti  

My mom makes fish like this!!! I never realized how BAD jarred gefilte fish tasted until I went to college and had to eat it straight. Now I always recook the fish with onion, carrot, celery and the fish gelatin. This year I will try your... — MSMD310 Mar 15, 2005

Recipe #77942

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Unstuffed Cabbage

(1 person found this helpful) Posted by chia  

Very good, an easy and healthy weekday meal. I used ground turkey and brown rice- with turkey meatballs you need to use more seasoning. Something was missing, next time I'll try it with the raisins. — MSMD310 Mar 15, 2005

Recipe #46507

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CrockPot Shredded Chicken

(1 person found this helpful) Posted by podapo  

EASY! delicious, everyone wanted the recipe! A little too salty, so next time I will use water instead of broth — MSMD310 Mar 2, 2005

Recipe #42946

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Boerenkool Stamppot (Kale Hash)

(1 person found this helpful) Posted by PanNan  

Disappointing, as I was really looking forward to this healthy sounding meal. I used Turkey Kielbasa for the sausage, and boiled it with the potatoes and onions, as someone suggested. It still was too bland for our tastes. But I will make the... — MSMD310 Feb 16, 2005

Recipe #33269

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Crock Pot Chicken Taco Meat

(1 person found this helpful) Posted by * Pamela *  

so easy, so delicious! I found it too salty the first time, so now, I use frozen chicken breasts, No Broth!, 2 packets of taco seasoning and 2 cups water. Cooked on LOW for 10 hours while I am at work, and had YUMMY falling apart shredded chicken! — MSMD310 Feb 15, 2005

Recipe #4957

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Artichoke and Chicken Bake

(4 people found this helpful) Posted by yooper  

very easy! I added a can of sliced mushrooms and a LOT more garlic powder (about 1 1/2 tsp) because the topping seemed very bland. I would also spice the chicken first next time. This just tastes like plain chicken with artichoke dip on top. — MSMD310 Feb 11, 2005

Recipe #69089

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