jellyko's

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Reviews

Breakfast Casserole

Posted by TreenaDeena  

yummy! was very goodthanks — jellyko Nov 10, 2009

Recipe #262833

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Really Easy Broccoli Soup

Posted by Dreamer in Ontario  

This was delicious. doubled recipe and picked 1 can cream of chicken and 1 can cream of broccoli. For the cheese i used mix of cheddar and velveeta. Did imulsion blender to puree. Was excellent. Put in my Bread Bowls for Soup (Or for Anything)! bread bowls for anything.... — jellyko Oct 25, 2009

Recipe #225964

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Sour Cream Coffee Cake

Posted by bert  

Was very good. Decided to try this and made as muffins for breakfast. will be a keeper. thanks — jellyko Oct 24, 2009

Recipe #18124

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Best Twice-Baked Potatoes

Posted by LorenLou  

Delicious. I flash froze some and stored for future use in ziploc bags in freezer. thanks — jellyko Oct 23, 2009

Recipe #79595

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

great soup....try my bread bowl Bread Bowls for Soup (Or for Anything)!. is delicious! — jellyko Oct 19, 2009

Recipe #150863

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Simple Tuna Pasta Salad

Posted by PanNan  

used onion salt instead of regular salt and replaced peas with boiled cut up egg..... very simple and good — jellyko Sep 9, 2009

Recipe #64320

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Squash Soup

Posted by Sydney Mike  

very nice flavor. very versatile .... I halved the recipe using a crooked squash unpeeled. once boiled I removed seeds and put thru food processor. used garlic powder and onion powder in place of listed ingredients. once all mixed and reheated i... — jellyko Aug 18, 2009

Recipe #209823

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Roasted Parmesan Potatoes

(1 person found this helpful) Posted by FLFroggie  

I loved the flavor. Only omitted the cayenne. guessed on oil. Can preboil in bowl with water in microwave about 6 min. to soften a bit...just drain good. I Just used hands to combine and after 25 min I turned on broiler for a bit to crisp up a bit... — jellyko Aug 11, 2009

Recipe #225763

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Black Eyed Pea Relish

(1 person found this helpful) Posted by mama's kitchen  

dcan i rate again... this is so awesome. ...don't nee to use veggies you dont want.. i do 1 16 oz. black eyed peas, 16 oz. corn, 4 0z. green chilies, 8 oz chopped black olives, 14 oz diced tomatoes plus jalapeno and spices with dressing... YUMMY — jellyko Jul 5, 2009

Recipe #134769

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TGIF's Spinach Dip

Posted by Little Bee  

used as topping on my pizza crust and baked. Excellent. thanks — jellyko Jun 10, 2009

Recipe #75216

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French Vanilla Ice Cream

Posted by hcopeland  

Was delicious! Used half-n-half in place of milk. all else the same. excellent, thank you! — jellyko Jun 7, 2009

Recipe #4790

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Corn and Black Bean Quesadillas

Posted by Boomette  

love these as a light dinner or appy. thanks so much! — jellyko May 18, 2009

Recipe #293349

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Aussie Chicken

Posted by daisygrl64  

Delicious!!! I omitted mushrooms as had none... was like the outback's. thank you — jellyko May 14, 2009

Recipe #370144

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Pinchos De Frutas (Fruit Brochettes)

(1 person found this helpful) Posted by WiGal  

omitted pears but was very good./ served with icecream — jellyko May 13, 2009

Recipe #370040

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Tuna Cakes

Posted by cookiedog  

made these for a future dinner but had to have one.... very good! thanks! i will definitely do often — jellyko May 13, 2009

Recipe #293173

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Spanish Hot Chocolate

Posted by Debbie R.  

kids loved this and i did too! — jellyko May 13, 2009

Recipe #369943

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Chunky Chicken Soup, Mediterranean Style

Posted by Julie B's Hive  

yummy! had with kittencal's onion patties. thanks for a great recipie — jellyko May 13, 2009

Recipe #228814

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Pepper Jelly

Posted by LifeIsGood  

made this for a mary kay party appetizer. soooo good. thanks so much — jellyko May 12, 2009

Recipe #370674

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Governor's Breakfast Casserole

Posted by Moe! Larry! Cheese!  

friend made this and was delicious. didnt realize it was hard boiled eggs....cant wait to make this myself. thanks so much. — jellyko Apr 21, 2009

Recipe #96827

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Kittencal's Spaghetti and Meatball Casserole

Posted by KITTENCAL  

was delicious... thanks so much... used a little less sauce and wondered if it would still work out as good if i incorporated some of the sauce in the noodle mixture?... thankyou — jellyko Feb 25, 2009

Recipe #223971

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