LaurietheLibrarian's

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Reviews

Ww Roasted Carrots

Posted by Chef #290998  

We seasoned with sea salt and a sprinkle of ground ginger. Yum! — LaurietheLibrarian Oct 25, 2009

Recipe #187151

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Chocolate Cherry Cobbler

Posted by mandabears  

We used canned cherries and this came out terrific! — LaurietheLibrarian Oct 25, 2009

Recipe #95778

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Quick Lemon Curd

Posted by Lavender Lynn  

We made this so quickly! I was thrilled that it used whole eggs and could use the juice and zest from the same lemons. The curd came out thick (I microwaved it about 8 minutes) and we found the taste to be a nice sweet/tart to go with the wedding... — LaurietheLibrarian Sep 30, 2009

Recipe #274524

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Cranberry Bliss Bars

Posted by Sue L  

These were yummy. They disappeared at our cookout. Thanks Sue! — LaurietheLibrarian Sep 7, 2009

Recipe #341328

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Pumpkin Spice Muffins (Like Dunkin Donuts)

Posted by Mary Close  

The flavor was creamy and delicious. Instead of the 30oz. can of pumpkin, I used the 15oz. I used standard muffin tins and baked them for 20 minutes @ 400 degrees. We came up with 20 standard muffins. On the tops, I put on chopped walnuts instead... — LaurietheLibrarian Sep 5, 2009

Recipe #271213

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I Lost My Noodles! Low Carb/South Beach Eggplant Lasagna

Posted by PattiCakeB  

We used lean hamburg and followed the advice of others about drying and broiling the peeled eggplant slices. Drained the spinach and diced tomatoes. It was hard waiting for it to be finished cooking because the kitchen smelled so good! DH said,... — LaurietheLibrarian Aug 26, 2009

Recipe #83464

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Grilled Fish With Fennel - Palamida Me Maratho

Posted by cookiedog  

I was short of the required amount of wine (DH drank part of it!) so I used the marinade from the fish for the fennel. We baked our marinated Cod at 375 for 25 minutes and served it with the Fennel. Very good flavor and the lemon zest looked... — LaurietheLibrarian Aug 24, 2009

Recipe #308617

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Chocolate Lava Cake

Posted by Miss Erin  

These are soooo tasty!!! Rich, light and easy to make! I advise NOT to use muffin cups, as they don't pop out well. I am looking to buy extra ramikins just to make these again. Thank you so much for the recipe. I think they came out better than... — LaurietheLibrarian Feb 20, 2009

Recipe #13555

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Ginger Lime Swordfish

Posted by southerncook  

Yummy! We used grated fresh ginger as another suggested. We will make it again! — LaurietheLibrarian Feb 20, 2009

Recipe #43527

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Naan

(1 person found this helpful) Posted by pattikay in L.A.  

We went to "India" in Providence, R.I. and had naan bread for the first time. This recipe was close! I brushed the top with butter, grated ginger, and honey and then baked it on my stoneware under the broiler. I added a few spices to the dough... — LaurietheLibrarian Feb 18, 2009

Recipe #203261

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Microwave Popcorn Three Ways

Posted by KelBel  

Yahoo! This is terrific. My family stood looking critical of the whole process and then fought over the results! Thanks for the great snack. We will make this often! — LaurietheLibrarian Feb 3, 2009

Recipe #187184

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Vanilla Syrup

Posted by Charlotte J  

Yum-yum! My daughter is now hooked on this stuff. We will make this often so that it is always on hand. I look forward to experimenting with other flavorings. Thanks Charlotte! — LaurietheLibrarian Jan 18, 2009

Recipe #56460

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Starbucks Pumpkin Spice Latte (Copycat)

Posted by Starfire (aka Wendy)  

We liked this but I think it needs a bit more tweaking. I steamed my milk and poured it in with the vanilla syrup, coffee, heated pumpkin, and spice. Yummy, but not quite there yet. — LaurietheLibrarian Jan 18, 2009

Recipe #270550

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Edinburgh Chocolate Scones

Posted by HeatherFeather  

These were very good. I added chocolate bits to just make them that more chocolately! — LaurietheLibrarian Dec 30, 2008

Recipe #190866

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Cranberry Orange Quick Bread (Five Roses Flour - 1967)

(1 person found this helpful) Posted by Derf  

We didn't have orange juice so I added mashed up mandarin oranges and orange oil to give it the proper flavor. Bread rose well and tasted great. Thanks Derf! — LaurietheLibrarian Oct 19, 2008

Recipe #13005

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Yorkshire Corned Beef Hash Soup

Posted by Matt Dillingham  

I used this recipe as a guide and loved it. We skipped the carrots and mushrooms and step 2. The addition of bay leaf was yummy. I used canned beef broth for liquid and cooked it uncovered to let the liquid evaporate. We will make this again and... — LaurietheLibrarian Oct 18, 2008

Recipe #22918

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Barb's Gingerbread Biscotti

Posted by Barb Gertz  

I suspect I made them too thick so they didn't dry perfectly....however, my family ate them up and asked for more! Thanks for the recipe. We will be making these frequently. — LaurietheLibrarian Oct 8, 2008

Recipe #109220

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Oven-Baked Turkey-Spinach Enchiladas Extraordinaire

Posted by KITTENCAL  

These were fantastic! I followed the recipe and added in some diced green chili's to kick it up a notch. We will make this again. It made 9 rolled enchiladas which we topped with sour cream, lettuce, and black olives. — LaurietheLibrarian Aug 20, 2008

Recipe #95120

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Candied Ginger and Syrup

Posted by CoolMonday  

I tried this today and had lots of syrup left. Next time I think I will cut the sugar and water in half or add more ginger. The syrup is yummy but I am the only ginger fan in the family. I like how easy this is to make. — LaurietheLibrarian Aug 3, 2008

Recipe #123111

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Blackberry Pie IIi

(3 people found this helpful) Posted by Tonkcats  

My Dad went out and picked 5 cups of big juicy berries then dropped them off asking me to make a pie with no sugar. I followed this recipe and used Splenda in place of sugar. Daddy LOVED it! Thanks Tonkcats! — LaurietheLibrarian Jul 28, 2008

Recipe #3368

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