BamaKathy's

35out of35

Reviews

Petit Gateau

Posted by Tati Gaud  

Lucious cake, firm on the outside, warm and creamy inside. Looks like you slaved away all day but the directions are easy. I will definitely make this again. it's a keeper! Thanks for posting. — BamaKathy Aug 24, 2009

Recipe #29093

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Southern Greens

Posted by mapaklenk  

Ah, nothing is better than a pot of greens. I prefer collard greens, and don't throw out the "pot liquor" folks; that's the best part! Dip cornbread into the pot juices. This is a good "recession" dish. Pot of pintos, cornbread, and a pot of... — BamaKathy Aug 22, 2009

Recipe #337280

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Chilled Zucchini Soup

Posted by KittyKitty  

We had Chilled Zucchini Soup on a Carribbean cruise we took, and wanted so much to find a similar recipe. Yours sounded so much like it, and the taste was identical. The flavors are fresh and creamy, so delicious. Thanks so much for a great summer... — BamaKathy Aug 8, 2009

Recipe #183899

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Heart Healthy Steel Cut Oatmeal (With Choice of Variations)

Posted by DuChick  

This is my new favorite breakfast. It is so worth the time it takes. It reminds me of mornings at my grandmother's, and it's good for you, too. Can't get any better than this. Thanks so much DuChick! — BamaKathy Jul 25, 2009

Recipe #282235

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Kittencal's Greek Garden Salad With Greek-Style Dressing

Posted by KITTENCAL  

Simple recipe but oh so delicious. I will make this again and often.I made the dressing a few hours before serving. I served it with Sirloin Steak and Twice Baked Potatoes. Really completed the meal. Yum. Thanks, Kittencal! — BamaKathy Mar 10, 2009

Recipe #281815

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Best Mexican Cheese Corn Dip Ever

(1 person found this helpful) Posted by Marsha D.  

Took this to a card game last night, and it disappeared. As my husband said tonight after his second plate of chips and this dip--This stuff is awesome....munch munch munch. — BamaKathy Feb 3, 2009

Recipe #109700

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Oatmeal Raisin Cookies

(1 person found this helpful) Posted by Bev  

I love cookies of any kind, but these are the best cookies I've ever had. I made a batch this morning and I'm writing this review to keep me busy so I'm not constantly going back to the kitchen for more. I used my stand mixer instead of a hand... — BamaKathy Dec 8, 2008

Recipe #35813

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Turkey Tea Sandwiches

Posted by Miss ~V~  

I made these for senior canasta night, and they were barely touched. I heard one person say they were too onion-y. The flavors with the raisins, green onions, basil and turkey together did taste odd to me, too. Sorry. I really wanted to like these. — BamaKathy Nov 13, 2008

Recipe #110177

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Brunswick Stew

(2 people found this helpful) Posted by wattamess  

I'm an Alabama girl, and I grew up eating Brunswick Stew. The only problem I had was the recipes took all day and a lot of work! This one is so easy, I was convinced it couldn't be as good as the all day variety. It was! In fact, my husband likes... — BamaKathy Nov 4, 2008

Recipe #202784

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Low Carb Pizza

(1 person found this helpful) Posted by Sidd  

Thank you so much for posting. This was delicious. Pizza was the one thing we really missed on our low-carb diet and now we can have it. Even my son who is not on low carb loved it. I put bell peppers, mushrooms, and Italian Sausage. — BamaKathy Jan 27, 2008

Recipe #84516

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Easy Cheeseburger Mac

Posted by ChipotleChick  

This was very good. I had some relatives over at the last minute and they joined us for dinner, and enjoyed this. My husband said it was good for a "do-over." — BamaKathy Oct 25, 2007

Recipe #218236

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

So quick. So easy. So simple. It's a great recipe for those, "If I have to cook another meal, I'll die" days. Thanks for posting. It will be regular at our house. — BamaKathy Sep 28, 2007

Recipe #95569

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Southern Fried Peach Pies

(4 people found this helpful) Posted by Petdrwife  

Oh thank you thank you thank you. My granny made these all the time for every family get-together. We all fought over them and begged to take home the leftovers. When she died, no one had ever been able to duplicate them. I was so excited to find... — BamaKathy Sep 13, 2007

Recipe #133397

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Poulet de Normandy

(1 person found this helpful) Posted by Jellyqueen  

OH YUM. This is served regularly at a local tea room in our area. It is so moist and creamy and everyone just loves it. They serve marinaded carrots, green beans, and yeast rolls with it. You really do have to make it and let it sit overnight to... — BamaKathy Jul 18, 2007

Recipe #87894

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Elegant Stuffed Mushrooms

(1 person found this helpful) Posted by Fauve  

These are delicious. The only thing I "changed" (although you didn't really say what kind), was using Italian seasoned breadcrumbs instead of plain. Yum! — BamaKathy Mar 7, 2007

Recipe #47283

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Italian Sausage, Tomato, and Cream With Bow Ties

Posted by Pot Scrubber  

With good food around like this, all hopes of my dieting are useless. It gives a whole new meaning to comfort food. Yum! Thanks for posting! Love your profile by the way. You're a hoot! — BamaKathy Mar 6, 2007

Recipe #135281

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Mexican Wedding Cookies

Posted by seahorse73  

My granny used to buy us grandchildren a big pink bag of wedding cookies at the grocery store every two weeks when she shopped. If she'd only had this recipe, we'd have had warm ones! Delicious, ya'll! — BamaKathy Dec 9, 2006

Recipe #148688

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Slow Cooker Chicken and Pasta

Posted by Tmisen  

Yum. My husband came home from work and said, "Something in here smells go-o-o-od!" No, wasn't my perfume. It was your chicken! We all enjoyed this. Thanks for this recipe. I made it exactly by the recipe, and did add the optional butter (Hey, I'm... — BamaKathy Dec 6, 2006

Recipe #102763

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World's Best Sloppy Joes

(1 person found this helpful) Posted by yibbityibbit  

Made a quick, easy supper but the curry was a little overpowering for our taste. — BamaKathy Nov 23, 2006

Recipe #67493

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Italian Meat Sauce

Posted by spice queen  

This is just the right blend of spices. Yum! Thanks for sharing! I will definitely "do-over" this recipe again. — BamaKathy Nov 8, 2006

Recipe #150191

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