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MelinOhio's

423out of423

Reviews

Posted between November 13, 2004 and November 22, 2009

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

I made this pie with spenda in place of the sugar and it was very good, I will make this again, thanks for sharing this recipe. — MelinOhio Nov 13, 2009

Recipe #101104

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Hot Caramel Apple Cider

Posted by AuntWoofieWoof  

Big Hit, thanks for sharing! — MelinOhio Nov 9, 2009

Recipe #78607

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Wholly Guacamole

Posted by Mark H.  

Thanks for sharing — MelinOhio Oct 30, 2009

Recipe #8739

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Incredibly Delicious Cheese Garlic Bread Spread

Posted by SaraFish  

yum, thanks for sharing — MelinOhio Oct 22, 2009

Recipe #18914

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Vegetarian Lasagna

Posted by Mille® ™  

Loved the veggies and sauce/cheese combo, best veggie lasagna I have had, thank you for sharing the recipe — MelinOhio Oct 15, 2009

Recipe #14684

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Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

I made as directed and did not follow threw with the directions and took out of the oven at 30 minutes, I was lucky the apples I used was soft, because it was delicious, thanks for sharing this great recipe. I made one for my neighbor and one for... — MelinOhio Oct 3, 2009

Recipe #31128

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Baked Beans

Posted by Richard-NYC  

Simple, yet very good dish, thanks for sharing, I will make this again. — MelinOhio Sep 23, 2009

Recipe #39478

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Human Puppy Chow

Posted by HRH Alexia Windsor  

Made this with a crew of little girls at a pajama party, it was a big hit. Thanks for sharing... — MelinOhio Aug 18, 2009

Recipe #9370

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Blue Ridge Mountains Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

Thank you for a great recipe. I made as directed except I doubled the recipe, I came up with over 100 cookies, not real big, but just right. I will make this again. — MelinOhio Jul 27, 2009

Recipe #117317

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Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens

Posted by KITTENCAL  

Loved this recipe, easy and delish! Made exactly as written for an open house (in the shape of a house). Thanks for sharing another great recipe. I will make these again — MelinOhio Jul 25, 2009

Recipe #261889

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Smoky Beer Burgers With Creamy Mustard Sauce

(1 person found this helpful) Posted by Scoutie  

I have my own beer burger recipe, and made this mustard sauce, I loved it and everyone else did too. We ate it on hot dogs and one person got it on his potato salad and ended up putting it on everything on his plate! Thanks for sharing this... — MelinOhio Jul 9, 2009

Recipe #373993

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The Perfect Marinade for Grilled Steak

Posted by KITTENCAL  

This was wonderful! I only fix steak occasionally because it is not a favorite of mine, but I did enjoy this meal. Thank you Kitten! — MelinOhio Jun 29, 2009

Recipe #117565

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New York Cheesecake

(1 person found this helpful) Posted by Bev  

Beautiful cheesecake, thank you for sharing this recipe, I will make this again. I made with half splenda and half sugar and it was fantastic, next I will try all splenda for my diabetic son who loves cheesecake! — MelinOhio Jun 17, 2009

Recipe #57025

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BLT Wraps

Posted by Shae  

Recipe #35323

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Yummy Cinnamon & Brown Sugar Cream Cheese

Posted by Emily1  

Thanks for sharing, I sprinkled with chopped walnuts, YUM! — MelinOhio Jun 9, 2009

Recipe #81507

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Recipe #13707

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Mini Pigs-in-a-Blanket

Posted by tklysen  

A big hit. Thanks for sharing this recipe. They are so easy to eat, and easy to eat too many! — MelinOhio Jun 1, 2009

Recipe #79715

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Peppery Beef Tenderloin

Posted by MizzNezz  

Love this recipe, cooked it to 145 on the meat thermometer for med rare. Love the pepper crust. Served with creamy horseradish sauce on little buns for appetizers. Thanks for sharing this recipe. — MelinOhio May 31, 2009

Recipe #29207

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Cheyenne's Fudgy Dutch Cocoa Brownies & Fudge Icing

Posted by Stacky5  

Made the icing and topped my ownfavorite brownies, it was so good and fudgy. I will make this again, thanks for sharing this recipe. — MelinOhio May 31, 2009

Recipe #137948

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Horseradish Cream Sauce

(1 person found this helpful) Posted by Sharlene~W  

Served with a tenderloin roast and baby rolls for appetizer sandwiches, I thought 1/2 cup horseradish was a lot, so I used 1/4 cup, tasted it and decided to add the other 1/4 cup as the recipe calls for 1/2 cup. It was excellent, I will make this... — MelinOhio May 31, 2009

Recipe #34224

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