Sandi - Gold Coast in Oz!'s

4out of4

Reviews

Chicken Cordon Bleu Crepes

(1 person found this helpful) Posted by LEEZAH4  

I am only 14 years old, and rarely cook (im using my mums account) however i found this recipe extreamly easy to follow. i've been to france and have had tradition french crepes and must admit this far outstrips them all!!! THANK YOU SO VERY MUCH... — Sandi - Gold Coast in Oz! Jul 24, 2008

Recipe #118713

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Couscous With Broccoli

Posted by Roni_C  

Thanks for sharing this roni. We enjoyed it immensely. I also added 1/2 cup onion, 2 cloves garlic at the beginning of the recipe. When serving, i finished it with a small grating of fresh parmesan and a squeeze of lemon juice. I rated it 4 stars... — Sandi - Gold Coast in Oz! Feb 23, 2008

Recipe #175629

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Cake Decorating Icing

(3 people found this helpful) Posted by Bekkah  

Definitely recommended This icing also freezes well. Once it thawed out we only had to beat it with a fork and a small amount of icing sugar to get it back to a good consistency. Thanks for sharing, cheers, sandi — Sandi - Gold Coast in Oz! Aug 29, 2006

Recipe #51171

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Spinach and Onion Couscous

Posted by ratherbeswimmin'  

Simply Amazing Thank you so much for sharing this recipe. Skipped the nuts, added 100g cooked chicken and used fresh baby spinach. Definitely will become a staple in our house! — Sandi - Gold Coast in Oz! Aug 26, 2006

Recipe #80667

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