muslimah's

18out of18

Reviews

White Wine Substitute (non-alcoholic Substitute)

Posted by ' =^..^= 'Ameera' =^..^= '  

I've used this many times and it works really well. Thanks for the recipe. — muslimah Nov 16, 2009

Recipe #114434

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Chickpea & Peanut Stew

(2 people found this helpful) Posted by yogi  

Really nice simple stew. I didn't have the zucchini and peppers so I used carrots and celery. Only added 4 tb peanut butter which was fine. Will be making this again. — muslimah Aug 23, 2009

Recipe #83748

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Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

Posted by hollygollygee  

I'm giving this 5 stars because the sauce was so darned good and easy. I think however I don't care for turkey loaf. I tryed remaking it with lean ground beef and it still just wasn't "right". I think this would go well (and next time I plan to... — muslimah Aug 23, 2009

Recipe #124651

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Afghan Tea - an Authentic Family Recipe

Posted by Um Safia  

I've been searching for the pefect chai recipe for quite some time and this is it! I use skim milk and spenda and it's still absolutely sinful! I think the key is steeping the tea right in the milk. It makes it so incredibly thick and creamy.... — muslimah May 13, 2009

Recipe #286617

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Afghan Rice Pilaf With Chicken and Yogurt - Bor Pilau

Posted by Um Safia  

Nice simple rice dish. I didn't bother layering since I was short on time. I just soaked the rice a little first and then threw it all in the pot to cook. I garnished with fresh cilantro and some fried pine nuts. — muslimah Apr 19, 2009

Recipe #286116

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Ground Turkey and White Bean Chili Bake

Posted by KITTENCAL  

This was quite delicious! I forgot to pick white beans up at the store so I cooked some pinto beans up in the pressure cooker, left out the beer, but otherwise followed exactly as written. My DH promptly asked what I did different because this... — muslimah Apr 12, 2009

Recipe #185175

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Jerry's Italian Lettuce Salad

Posted by Chef Doozer  

I have been making one variation or another of this salad for quite some time. If you're leary about the breadcrumbs, take the risk and try it cuz it make this salad! Delicious. — muslimah Mar 19, 2009

Recipe #105122

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Mexican Chorizo

Posted by KITTENCAL  

Wonderful flavor. I used ground turkey due to dietary restrictions, other than that followed the recipe exactly. Used it to make albondigas. — muslimah Mar 19, 2009

Recipe #85473

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Kittencal's Pumpkin Bread

Posted by KITTENCAL  

These were good, but I thought they could have been a little heavier on the pumkin side, just personal preference. I used raisins which added a nice twist, though next time (and I will make again), I'll def. try the cranberries. — muslimah Mar 19, 2009

Recipe #191515

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Hero Sandwich

(1 person found this helpful) Posted by evelyn/athens  

This was delicious! I stuck the bread, meat and cheese combo under the broiler to toast first before adding all the other fixins'. I used turkey and roast beef.I also used salad vinegar. Super easy and the whole family like it. Better than... — muslimah Jan 28, 2009

Recipe #68206

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Israeli Breakfast Salad

Posted by Miraklegirl  

Recipe #60284

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Moroccan Ramadan Couscous With Meat and Veggies

Posted by Dasha  

I rarely review recipes because I'm so often dissapointed but not so with this one! I can't stress enough how much I enjoyed this dish. Absolutely delicious. I used chicken breasts, slightly less oil, and margarine instead of butter. Also I used... — muslimah Mar 24, 2008

Recipe #216759

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

Posted by ~TigerJo~  

This was good, but definitely not my favorite way to eat salmon. I ended up scraping most of the breading off. The honey mustard glaze underneath was really good though. Might try using just the glaze sometime. — muslimah Feb 17, 2007

Recipe #108775

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Zucchini Parmesan

Posted by Evan's Mommy  

Easy and delicious. Will make again soon and double the recipe!! — muslimah Feb 17, 2007

Recipe #31477

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Spicy Carrot Salad

(1 person found this helpful) Posted by Mrs B  

Really good. I subbed fresh ginger and used 1/2 the cinnamon. Added a little cumin and extra lemon juice at the end. — muslimah Feb 17, 2007

Recipe #138115

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Cheat n' Eat Vietnamese Chicken Soup

Posted by Sue L  

Not like this needs another rating, but this was awesome. It was a very easy dish to serve with my shrimp spring rolls, which took some time. I'll be making this again. Thanks!! — muslimah Feb 17, 2007

Recipe #28377

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Machboos or Fooga (Traditional United Arab Emirates Dish)

(1 person found this helpful) Posted by ' =^..^= 'Ameera' =^..^= '  

This was a really good recipe. I couldn't find loomi at at my local middle eastern market (it's available on the internet), so I substitued the juice of a lime with its zest. Next time I would really like to try it with the loomi. Also, I found it... — muslimah Feb 17, 2007

Recipe #126040

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Upside Down (Maqloobeh)

Posted by baraahnz  

My Palestinian husband often makes this dish. It is also common to make it with lamb and eggplants, but I prefer the chicken and cauliflower version. We always garnish with plenty of fried almond or for the lamb version, pine nuts. Also, we... — muslimah Nov 10, 2004

Recipe #87832

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