Doreen~'s

52out of52

Reviews

Balsamic Asparagus

(1 person found this helpful) Posted by Evie*  

EMMMM EMMMM! Love that balsamic/pepper combo! The first time I made the recipe as is, and the second time I added some red pepper flakes and grated garlic. Delish. Especially great in the summer when you really don't want to turn the oven on.... — Doreen~ Aug 3, 2008

Recipe #12619

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Thai Grilled Chicken Thighs

Posted by barb63  

This chicken was very moist with LOTS of flavor! I cut back a little on the sugar and added extra garlic and fresh parsley too. A wonderful combination of flavors. Thank you barb, for a new go-to chicken dish! — Doreen~ Aug 1, 2008

Recipe #99156

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Faux Febreeze

Posted by Loves2Teach  

Works great! I keep a spray bottle on every floor. My house smells wonderful. Thanks for sharing! — Doreen~ Jul 29, 2008

Recipe #71485

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Easy Homemade Microwave Cleaner

Posted by Charishma Ramchandani  

Thank you, thank you thank you!!! My microwave is sparking clean! Looks brand new again. — Doreen~ Jul 29, 2008

Recipe #82412

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Vanilla Buttercream Frosting

(1 person found this helpful) Posted by MizzNezz  

MizzNezz, this frosting is DELISH! So VERY easy to throw together, soft and fluffy to spread and not over-the-top sweet. Everyone LOVED IT. Thanks for sharing another wonderful recipe! — Doreen~ Jul 11, 2008

Recipe #19353

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Carrots They'll Eat

(1 person found this helpful) Posted by MizzNezz  

mmmm, mmmm, mmmmm! I love these carrots! I have made them twice so far, once with the apricot jam and I also tried orange jam. Both were deeelish. Thanks MizzNezz. — Doreen~ Mar 2, 2008

Recipe #30794

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filet mignon with tarragon

(2 people found this helpful) Posted by chia  

Easy and impressive! I have been looking for a sauce for filet mignon, and I have now found it! I sauteed 3 cloves of garlic (that I grated on my microplane), in with the diced shallots and olive oil. I omitted the butter and cream (to cut down... — Doreen~ Sep 8, 2007

Recipe #56825

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Scrumptious Cheeseburger Ring

Posted by KC_Cooker  

What a fun idea! I made these for the kids and their friends for a Saturday lunch. They LOVED it. I used diced shallots in place of the onions, and omitted the mustard (my kids don’t like mustard (yet lol). Very easy to follow. I will be... — Doreen~ Aug 21, 2007

Recipe #100335

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Grilled Corn With Chili Lime Butter

Posted by Chef Kate  

Heat, spice, zing from the lime and creamy butter! Great on corn but equally as awesome on veggies and even fried, breaded orange roughy! Chef Kate, thank you for your recipe. — Doreen~ Jul 19, 2007

Recipe #169813

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Green Beans and Carrots With Teriyaki Sauce

Posted by Cricket *  

First time I had teriyaki sauce on vegetables, it was delicious. I steamed them and then sauteed them in a little sesame oil. They tasted wonderful with the toasted sesame seeds. Thank you Cricket for sharing! — Doreen~ Jul 17, 2007

Recipe #162434

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Extra Cheesy Crescent Mozzarella Wedges

(1 person found this helpful) Posted by KC_Cooker  

Delicious recipe as is! The second time I sauteed olive oil and butter, and grated (microplane) 2 cloves of garlic, crushed red pepper flakes, oregano and basil. The cheese mix was pepperjack and muenster. mmmmm mmmmm mmmmmm! The variations are... — Doreen~ Jul 17, 2007

Recipe #109423

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Spiced Maple Glazed Salmon

(1 person found this helpful) Posted by Julesong  

I needed a fast recipe for Wild Pacific Salmon; one that I didn't have to marinate and something different than our regular honey or soy or ginger. This fit the bill perfectly. Maple and brown sugar with chili powder and cumin? Who'd have known?... — Doreen~ Jul 17, 2007

Recipe #63326

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Yukon Gold Potato Gratin

Posted by evelyn/athens  

Easy, delicious, and makes a pretty presentation. What else could you ask for? Thanks evelyn! — Doreen~ Jul 17, 2007

Recipe #173573

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Raspberry-Balsamic Chicken

(1 person found this helpful) Posted by MizzNezz  

MizzNezz, my family LOVED this recipe! For our Memorial Day BBQ, we made a huge platter as an appetizer and served them with flag toothpicks. Everyone devoured them and asked for the recipe. The raspberry-balsamic combo is wonderful. (I like to... — Doreen~ Jul 11, 2007

Recipe #42257

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Orange Marmalade Marinated Salmon, Chicken. or Pork

(3 people found this helpful) Posted by ~Rita~  

Rita, this sauce is so incredible! Next time, I am doubling it and just keeping it in the fridge. I know it would be good on just about anything. I used it last night on thick, boneless pork chops which I made into kabobs. I marinated them for... — Doreen~ Jun 27, 2007

Recipe #87908

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Easy Lemony and Garlicky Mushrooms

Posted by mama's kitchen  

I made these last night with steak, baked potato and corn on the cob. They were delicious! I tried creminis for the first time and would definately recommend them. I just cooked them in a skillet (too warm to turn the oven on) and they were... — Doreen~ Jun 26, 2007

Recipe #143498

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Pineapple Limeade

(1 person found this helpful) Posted by *Parsley*  

Delicious! I omitted the sugar because I used a large can of frozen limeade. Sliced limes floating on top and a splash of rum = Yummmmm. lol Thanks for sharing! — Doreen~ Jun 24, 2007

Recipe #168259

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Pepper Jack Cheeseburgers With Jalapeño-Cumin Sauce

Posted by NcMysteryShopper  

Deliciously moist burgers zapped with flavor! I loved the cilantro and jack cheese inside the burger (although the boys still wanted more on top too). At the last moment I noticed my jalapeno pepper was looking a bit funky, so I decided to try... — Doreen~ Jun 17, 2007

Recipe #153365

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Supreme Garlic Mashed Potatoes

Posted by JoAnn  

DH and I, love garlic mashed, but unfortunately the kids do not. Since the garlic flavor of this dish is not overpowering, I can now just make one mashed potato dish and all of us are happy. I even cut down on the butter, used fat free sour cream... — Doreen~ Jun 6, 2007

Recipe #19259

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

Made this recipe to accompany fried pork cutlets. It is delicious! I used extra-virgin olive oil, a good hanful of fresh parsley, and lots of freshly grated black pepper. I also used a cookie sheet, lined with parchment papper that was sprayed... — Doreen~ Jan 10, 2007

Recipe #59965

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